the RULE of 3: when you or others around you are SICK

WHAT IF?

Playing the game of “What if?” can start to seem pretty real when you see it up close and personal, especially if it’s going on in your own house. Here’s our current scenario – Influenza Outbreak: a widespread influenza outbreak during the winter leads to a health crises. What do you do to protect your household, care for anyone in your house who is sick (while protecting the others), and reduce health care strain. What if you have a vulnerable person in your house?

So – let’s talk about this. It’s pretty close to home – what with Covid still fresh in all our minds. It’s especially fresh in my friend Karen’s mind – she was diagnosed recently with Whooping Cough, also known as pertussis (also known as the 100 day cough) which is highly contagious and apparently going around in Alberta just now. Who knew? Symptoms don’t show up for 5-10 days after exposure, and start out looking like a common cold, so you could easily be spreading the disease without even knowing you have it. Which is probably exactly how she caught it. It can cause serious and even deadly complications in young children and vulnerable people, so its best if you stay away from others if you’ve got symptoms, but who really even knows what the symptoms are? I’ve actually never even known anyone who had it.

I have a good friend with a child who’s received a transplant. I have a cousin who has received a transplant. These people who I love, take medication every day of their lives to suppress their natural immune system, so that their bodies won’t fight off and destroy the new organ that is keeping them alive. From the outside, they do not look any different than you and me, but to come into contact with illnesses that for you or me may be innocuous or uncomfortable at worst can be very serious for some – and may actually kill them.

Their situations make me much more aware of being healthy around them. And make me want to be more responsible in public.

📌

 Reviewing the Rule of Three: AIR, SHELTER, WATER AND FOOD – the big one for me in this scenario is definitely AIR since it is very hard to catch one’s breath – so I’m told. If you have asthma or other lung issues, it can be downright scary, and the LAST thing you want to do is pass it on to someone with young children.

Staying home is the responsible thing to do when you’re sick but how many do? Hopefully Covid made us a little more responsible about that. Wearing a mask in public if you have to go out is not as weird as it used to be – that goodness, so I’d hope if you knew you were sick, you’d wear one out of respect for everyone else you might come into contact with. Since the beginning symptoms of Pertussis are identical to those of a common cold, courtesy implies that if you think you’re coming down with a cold, you’d cover your mouth, cough into your elbow, wash your hands frequently, use hand sanitizer and follow all the other usual protocols we learned.

It goes without saying that those preventative measures would be implemented for one’s own protection, but also to prevent you spreading the disease if you were sick.

And the last area of focus is FOOD. I know several people who live in apartments and rely on public transit to get around, including going to a grocery store. For some, if you’re not feeling well, going out to buy groceries suddenly becomes a much bigger job than it used to be. But . . . . what if you had a good supply of food on hand? What if you had at least an extra week or two worth in your pantry? What kind of peace of mind would that give you with one less thing to worry about? Especially if you’re not able to work, and are not getting paid.

And what if you’re well enough but several people you know are down with the flu? and it seems like such a bad one? You still have to go to work, and still have to get groceries. How you do protect yourself?

These kinds of scenarios are not obscure. They are very real, highly likely and happen ALL the time. Just because it isn’t happening to you right now, doesn’t mean you might not suddenly find yourself in that situation as easily as anyone else might? Why not you?

The question is then: What would you do? What have you already done to prepare for such a scenario?

Do you have a couple of weeks or more of shelf stable food on hand to at least take that worry away?
Do you have a little money set aside to buy prescription medication if necessary? to cover some bills if you have to miss work for several days and don’t have coverage?
Do you have some common over the counter medications on hand? Advill? Tylenol? etc.
Do you have a friend or relative in mind who you could call on to help you if needed?
Have you made yourself available to others who might need help in a similar situation?
Do you have emergency numbers handy if you need them?
Is your phone usually charged?

What are some other things that you can prepare for JUST IN CASE?

I’d like to hear your thoughts or experiences on this subject. Feel free to comment below.

Warmly,

Cindy Suelzle

Building your 72 Hour Kit

Q: What is it?
A: a disaster supplies pack that you and your family WILL need in the event of evacuation.
Q: Why is it called a 72 hour kit?
A: because it should contain a minimum of three days supplies.

Okay, I’ll start by confessing the truth – I’d rather not leave my house for anything. In most emergencies, people would prefer to ‘shelter-in-place’ at home, where they’re more in control. With or without power, sheltering in place is still where one would rather ride out just about anything. However, there are times when that simply isn’t possible. And while I’m ‘truthing‘, if I had to evacuate my house, I’d really rather NOT do it in the winter. But since emergencies rarely make appointments, and we likely wouldn’t get our choice, its something we have to strongly consider since (at least for me) winter takes up close to half my year. One last truth: MY evacuation plan may not be the same as yours.

I live in a city, so I won’t be heading out to the great outdoors if I have to evacuate my house, and I don’t have any little kids or pets in my house. There was a time we lived in the country, and a time we had little kids at home, and we did have pets, which made my 72 hour kit then, look a lot different than it does now. Though the basic essentials may be the same, everyone’s kit will be unique to them.
Do you have dental appliances?
Do you have dentures?
Do you have allergies? Or special medications?
Do you wear glasses?
You get the picture. We’re all different, and so our kits and our plans are going to look different too, but there are some things that are pretty basic.

So what is magic about 72 HOURS anyway?  Why choose that length of time?  

Three days (72 hours) has long been a minimum guideline to be self sufficient, and its recognized as a standard worldwide.   Whatever the disaster, no matter what help might be coming – it is unlikely to arrive inside of 72 hours.   Three days is also a manageable time frame that is easy for people to wrap their minds around, and fairly reasonable to plan for.   Experts recognize that the first 72 hours are often the most critical, so having an emergency kit ensures that individuals and families are adequately equipped to manage the initial chaos and uncertainty that lie in the aftermath of a disaster.   Bottom line – YOU’RE ON YOUR OWN for at least three days.

A supply of food, water, medication and other essential items for three days may be intimidating, but it is entirely manageable in terms of storage space, portability and cost.   It is just the beginning though; you should consider it a foundation upon which to build a more comprehensive preparedness plan, as the situation that causes the emergency is not likely to magically end in three days.   You should add to your plan – evacuation routes and destinations, communication strategies and community resources as well as how you can lend a hand to your neighbours.  These are proactive preparedness steps that when followed will mitigate your family’s risks, enhance your resilience and increase the level of your comfort and security.   

For me, our first option after evacuation would be to go to our son’s house – four blocks away. In the likely event that it won’t be far enough away, we’d all head to our other son’s house about 20 minutes away. If that is not far enough, we have another destination 40 minutes away. And so it goes.
Worst case scenario – we’d end up sitting on some gym floor somewhere with a hundred other people.

What are YOUR destination options? First choice, second choice, and so forth . . .

Terms to be familiar with:
SHELTER IN PLACE – means to remain indoors, or if outside to go indoors immediately. You should follow all instructions and watch your news source for updates. These situations can last hours or days. It is suggested to have enough supplies on hand to last a minimum of 14 days without needing to go to a store.

EVACUATION – evacuating a place – leaving it. Could be temporary, or long term, and can sometimes get quite stressful.

Looking at our Rule of 3’s:

1. AIR
– not likely to be a problem UNLESS our need to evacuate is related to air quality – which happened to us many years ago. In an oil town about three hours west of us – Lodgepole (close to Drayton Valley) was a tragedy that ultimately caused some significant future changes to sour gas safety regulations in Alberta. The well blew out of control for 68 days, spewing toxic hydrogen sulphide across west-central Alberta, making thousands of people ill. It caught fire and killed two workers who tried to cap it. Many people with breathing issues or other health concerns chose to leave the area.

2. SHELTER
– This always gives me pause to consider the circumstances of the many people without houses right now. Every winter day it seems, I hear about another death or two in the ‘tent cities’ in Edmonton. People just trying to stay warm in the most difficult situations.

Generally, if we need to evacuate our homes there will be temporary shelters set up. Its up to us to provide our own comfort within that temporary shelter though – blankets, food, water, things to occupy our time, etc.

3. WATER
– Bottled water should be on the top of your list of important items to include in your 72 hour kit. Whether you’re in a temporary shelter or driving to a distant destination you’ll want to have a supply of drinking water. In the winter time, melting snow may be an option if you have a way to clean it. But for most of THIS winter in my home city – good luck finding snow.

4. FOOD
– We have more flexibility with food than anything else. Instant freeze dried meals in a pouch provide tasty and nutritious hearty meals with nothing more than added water. Excellent option to have in your 72 kits. If you have the ability to heat the water, then all the better (a nice HOT meal), and with a 20 year shelf life you don’t have to be constantly switching it out. Other meals that require little preparation are of benefit too.
*pro tip: TRY THEM OUT AT HOME FIRST. Don’t ever pack a food that you have not first sampled. While you’re sitting on some gymnasium floor is NOT the time you want to find out you don’t like it. And don’t give me that “we won’t care what it tastes like, we’ll eat it anyway”, because that totally depends on how bad it really is! And even if you could choke it down – you’re not gonna be happy about it. Trust me, you’ll have enough things to worry about without hating your food.

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The RULE OF 3 is a good measure when coming up with a game plan for any emergency. Remember, you may be left to your own devises for several days before help can get to you. Being prepared means having enough food, water and other necessities to last for as long as you need them. Three days is the MINIMUM to plan for.

Below is a sample supply list. You’ll want to customize it to your own circumstances – but it’s a good place to start. Compile your own list and take it shopping with you to make sure you pick up things you want. Keep it handy as sometimes its a matter of being in the right place at the right time. Consider the unique needs of your family – children, disabled persons, elderly, pets etc.

ESSENTIALS

*pro tip: when assembling your kit, store items in airtight plastic bags inside an easy-to-carry (or pull) container.
Container suggestions: back packs, rolling bags for elderly, duffel bag, plastic bins (in the car).

* FULL GAS TANK. I’m just putting this at the top of my list right off the bat. Nobody’s going very far without gas in the tank.
*battery-powered or hand crank radio
*flashlight for each adult and older child
*lighters or matches in sealed zip lock bags; I prefer lighters
*small candles with something for them to sit in while burning
*pocket knife
*nylon cord to use as a clothes line, and clothes pins
*First aid kit
*hand sanitizer and disinfecting wipes to disinfect surfaces
*extra batteries
*whistle (to signal for help)
*paper and pencil or pen to leave messages for people
*note paper and pen for your own personal writing
*dust mask (to help filter contaminated air)
*plastic sheeting and duct tape (to prepare some kind of shelter)
*moist wipes, garbage bags and plastic ties (for personal sanitation)
*small ax – may come in handy for more than just chopping wood
*bungee cords of various sizes
*duct tape

**Local maps (and don’t say ‘google maps‘)
**List of your emergency contacts (don’t say they’re on your phone)
**Cell phone with chargers and a battery power bank for back up
**Cash. Yes $$$.

BASIC PERSONAL SUPPLIES

* Water – 2 liters per person per day for drinking. Another liter for cooking, another liter for basic sanitation. I know, it’s heavy. Plan accordingly.

* Food – non perishable. Instant meals, preferably freeze dried for long term storage and ease of preparation. Plan for no less than three days. Consider the high probability that you will be near someone else who doesn’t have food. Are you really gonna eat in front of them without offering to share?
*Favourite snacks: dried fruit, individual packages of nuts.
*cooking pot and spoon, dishes and utensils for each person
*ideally – a small portable stove to heat water
*manual can opener (even if you aren’t bringing canned food – trust me)
*dish soap and cloth

* Personal hygiene supplies: toothbrush and tooth paste, mouthwash, deodorant, comb or brush, shampoo & conditioner, chapstick, nail clippers, emery board, razor if you need it, hand soap, face cloth and hand towel, toilet paper flattened and in a plastic bag, baby wipes, and feminine supplies. Pack these items together in a ziplock plastic bag or other sealed bag.

*Laundry soap. I am not suggesting that we’ll be doing laundry, but lets face it, we may be wearing the same clothes for a few days. It’s nice to be able to spot clean as needed. I recommend Tru Earth Laundry strips. They are easy to store and transport, and fit into a sandwich bag. There is zero waste, no measuring, no mess and they dissolve in hot or cold water. And they are biodegradable. I have used these terrific laundry strips in my every day laundry for over three years, and have a year’s supply of laundry soap in a box the size of tissue box. I am NEVER going back to the way I used to do laundry.
Click here to find out more https://bit.ly/backyardcityhomestead

* 2 pairs of socks and 2 pairs of underwear for each person
*optional: a change of clothes can take a lot of room, and it doesn’t do any good if it doesn’t fit – so particular care must be given here. For these reasons I say “optional”. You simply may not have the ability to pack additional clothing – but at least you have underwear and extra socks – right?
If you have children, clothes are more important, but they’ll have to be switched out every year – perhaps more often at different stages. For my husband, its a piece of cake – throw in a pair of jeans and a t shirt. For me – not so easy; I’m a little more complicated lol.
Regardless of who its for, you’ll need to pick something that isn’t bulky; fold or roll it tightly and put in a plastic bag.
* A light jacket. Something that can be rolled up tightly and crammed into a corner hopefully. If you have to evacuate in the winter, you’ll likely be grabbing your winter coat, footwear, hat, scarf and mitts on your way out – especially if you’re also grabbing your 72 hour kit. But in other seasons it best to have a jacket or hoodie packed into your backpack.
* A light fleece blanket. Don’t underestimate the value of something warm and soft. It does more than take the chill off, its comforting. Fleece blankets can be rolled tightly, packed into a plastic bag and if necessary strapped onto the outside of your backpack.

Additional Emergency Supplies – consider adding based on your individual needs:
*Prescription and non prescription (pain relievers, anti-diarrhea, antacids) medications. An emergency can make it difficult to refill prescription or to find an open pharmacy. *Prescription eyeglasses and contact lens solution
*way to boil water and a small pot
*Infant formula, bottles, diapers, wipes and diaper rash cream
*Pet food and extra water for your pet – see below
*RED FILE: Important family documents such as copies of insurance policies, identification, bank info saved electronically or in a waterproof container
*warm blanket for each person
*change of clothing appropriate for your climate and sturdy shoes
*Feminine supplies and personal hygiene items
*books, games, puzzles to spend the time + activities for children (even if you don’t have children – there WILL be children)
*small pocket calendar (don’t say you’ve got one on your phone)

PETS

Knowing how to keep your pets safe and comfortable during and after an emergency is part of being a responsible pet owner.
My cousin has two golden labs who are important members of her family.
She surprised me one day by telling me she had 72 hour bags for each of them – which I thought was brilliant!

Having a plan for your pets can reduce the stress for both them and you during an emergency. Where will you go? How will you transport them? Is your destination pet friendly? Are your pets friendly with other people and/or other pets?
What kinds of things will you bring for them?
What stressors trigger your pet? and what calms him down?
Having a go-bag ready for your pet ready to grab on the way out will save you a lot of potential agony.

SANDIE ZOBELL’s Dog Pack:
in small backpack
individual small bags of dog food (about a cup of food in each)
jug of water
spare collars (put additional ID tags on them)
spare leashes
poop bags
bowl (collapsible bowls take up less room and are water proof)
treats
towel, brush/comb – depending on the type of pet
handy wipes or hand sanitizer
toy or ball

Sandie has a 5 gallon pail with a gamma lid (screw top) so that it won’t pop off. It is always by back door and always has food in it. If the top portion is empty then you can stash the go-bags in it if you’re going to be in a vehicle.
Original papers for her dogs are in her ‘red book’. Copies are in the go-bags.
Dogs are micro chipped in case they get separated.

Here is an excellent emergency checklist to print off for pet owners.

Personal – Personal Stuff

These are the things that are very specific to your comfort. The things that you know you’ll be unhappy without. Maybe its your face cream, or a type of soap, or a little bit of make up, or something you use in your hair, or something else that another might not find particular value in, but YOU do.

Don’t underestimate the psychological value of ‘comfort’, especially when your life has been turned upside down. If you feel that you need that little bit of make up to help you feel good about things – then you don’t owe anyone an apology or an explanation. Plan it in.
In the same way, allow your family members the same favour. Scriptures, a favourite paperback book, a favourite toy, a favourite game, a favourite . . . (fill in the blank). Obviously it has to fit into your backpack, so that’s your firm criteria. But don’t deny something you may at first convince yourself is frivolous, it may make all the difference to your (or their) state of mind. If you ever get to a situation that you actually have to grab your bag and leave your house, you’ve got enough to worry about, and enough to be scared of, and not feel comfortable with – you don’t need to have created some of that yourself by neglecting things you consider important. Cut yourself a break and give yourself a little bit of grace.

That’s just my way of looking at it, you can do whatever you want with it. No one has a right to judge what you decide is important.

I’d love to hear your thoughts on this list.
What would you add?
What would you not bother with?

Warmly,

Cindy Suelzle

resources:
basics list pdf to print off if desired. Copy the link below and paste it into a new tab file:///C:/Users/danan/Documents/72%20Hour%20essentials%20list%20pdf.pdf

10 things to know, DO and NOT DO when buying emergency food

Years ago, I bought this Emergency Food bucket at Costco in Utah. It says it has 200 adult servings – pretty impressive. I think I paid almost $200 (cdn) for it. I tried one of the meals as soon as we got it, and I recall thinking it was ‘okay’ and in a real emergency if it was all we had, we’d probably be glad to have it. I liked the claim of a 20 year shelf life (still like that part).

To be fair, at the time there really weren’t too many alternatives on the market so its not like I had a whole lotta options and I considered myself lucky to make this find.

The label says 100% vegetarian and vitamin fortified. Each package contains 5 servings. All this appealed to me. I offered it to my son-in-law to use for backpacking trips he was taking in the mountains at the time. He took some meals once and reported that they were ‘alright’, but I noticed that he never asked to use them again. . . . huh.

So flash forward to now, I thought I’d start using some of them – as time is flying by and I did spend $200 on it after all. The first morning I tried one of the breakfast packages, oatmeal. The ingredients: oats, sugar and flavourings (natural and artificial). Instructions: add to 5 cups of boiling water and cook for one minute, stirring. This is much more water than I add to quick oats normally, so I was a little suspicious of the claim to five servings per package.

It wasn’t terrible, but it really wasn’t good either. No milk + no salt = kinda blah. I added some Thrive Instant Milk powder and a little salt and it was ‘better’, but not much. I would have preferred to have had the milk and salt already in the pkg. Gramma Great said it “wasn’t terrible”. but I’ll be glad when they’re all gone. I tried to serve it to my grandkids when the came for a sleep over a few days later, but though they are huge oatmeal fans, they disliked this profusely. Let they lose confidence in “Gramma’s oatmeal” (which they love and request every time they’re here), I promised to never make THIS kind for them again.

I tried a few different meals this week. They were all pretty yucky. I’m committed to try more meals so that I know better what I’ve got, and how to prepare it for my family. Then I’ll decide what I’ll do with what’s left. Dan says we could use it for chicken food.

From the perspective of TODAY (15 years after I bought it), I have 10 suggestions when buying long term, shelf stable emergency food:

1. CONFIDENCE

when you buy something you expect to last long term, you should really know what it’s like. You should be able to have confidence in it. That means you should sample some of those meals fairly soon after buying, so that you know what you’re dealing with. If its good, its good and its gonna stay good. If it’s yucky to start out with, its certainly not gonna get any better in 15 years.

2. STORE WHAT YOU EAT. AND EAT WHAT YOU STORE.

Use the food from time to time so that you’re aware of how it’s ’aging’. Yes, it’s got a long shelf life, but time has a way of passing before you know it. And I know it’s tempting to go with a “One and Done” mentality for food storage, and then forget about it. But I have seen the result of that way of thinking. . . food that you thought you could count on – only to find out too late that it was poor quality.

What if you really had needed it? It let you down. Simply because you didn’t really know what you had. You trusted something too much, something that had not earned your trust.

In the end, you’ll waste a lot of money if you don’t STORE WHAT YOU EAT, AND EAT WHAT YOU STORE.

Keeping it rotated (by using it) keeps it good, and eliminates the potential of waste if it expires.

3. USE IT

‘Protecting’ your food till the end of the world or when the zombies come, may seem like a good idea at first, but eventually it will expire. Even 20 years comes to an end one day – and then what?

If you have something similar to what I describe in this post in YOUR food storage – that you bought a loooong time ago – USE it. Now would be a good time to know whether you like it or not. Finding that out later when you need it is a terrible ‘failure to plan’.

Don’t let it go to waste. The money you spent then, was real money, and if the food expires, you’ve wasted those dollars $$$!

4. CHECK REVIEWS

Seek out ‘real’ reviews from ‘real’ people and better yet, recommendations from like-minded friends. If you find a good line of shelf stable food that you’ve tried and like – tell others. If an emergency supply of quick easy to prepare meals is important to you, and you find a line that you really like, tell others. Learning from each other saves a lotta time and effort for everyone. Personal recommendations from a friend COUNTS.

5. SALT?

The sodium in that package of oatmeal was ‘0’ (zero). Impressive until you tasted it. There’s a reason we use salt. Just sayin’ . . .

6. GOOD FOR YOU?

I really don’t like artificial ingredients. Of any kind: flavours, colours, anti-caking agents, preservatives, etc . . . That’s important to me, even in something I expect to last a long time; maybe ESPECIALLY in something I expect to last a long time.

It’s gotta be “good-for-you”, or what’s the point? In this regard, the food in that bucket is profoundly disappointing.

7. TASTE?

After trying the few meals I tried, I have to say I really dislike the artificial after-taste. Its gotta taste good, or again – what’s the point? Who want’s to eat it if it tastes bad? I seriously couldn’t bring myself to eat a bowl of the bowl of the soup I made last night.

8. TRIAL AND ERROR

When I first bought that bucket, I’ve since found a brand I like MUCH better – for taste and quality, but I did the best I knew at the time, so I don’t regret my choice to purchase the original one. You can’t win them all. I just would never do it again – with what I now know. And I’d be a little more careful to read the label better. I trusted the place I bought it, and sadly, I put too much trust in the labeling – it said things I like to read. But I didn’t take the time to look at the ingredients.

I made mistakes, and learned from them.

9. AVOID PANIC BUYING

To be fair – like I said at the start, there were very few options for emergency food at the time I invested in this one. I may have “panic purchased” for that reason, scarcity.

That’s no longer the case. There are options now. I recommend taking your time. Check out reviews. Ask for opinions. I still think emergency meals are important to have – but ask around first. Read reviews.

10. PAY ATTENTION TO THE DETAILS

Take the details seriously if you don’t want to waste money.
Preparedness is not a vacation; it’s a journey and an investment – so its worth investigating, reading and asking around. If all you’re concerned about is shelf life, then no worries – there are lots of things that will last a long time. But if you want it to be nutritious, read the labels. If you want it to be delicious, read the reviews. And don’t just put it away “in case of”.

My conclusion –
Don’t be afraid to try things – how else will we learn. Though I didn’t like anything about the package I bought 15+ years ago, I don’t regret buying it. It was important to me to invest in emergency planning and I did the best I could have at the time. I learned – and that made the purchase worth it (although I hate wasting money). However, if I can reduce my mistakes by learning from other people’s mistakes – all the better. Which is why I am writing this – so that you don’t have to make the same mistakes.

I am happy to see better options available now, and the BEST in my opinion – came on the market just a few years ago. Thrive Life Premium Meals – 12 individual meals available singly or in 5 assorted packages. What makes them different?

Well, for starters –
I have CONFIDENCE in the company as I’ve tried everything else they produce. They are INSTANT meals, meaning just add water, and ready in 10 minutes – much more suited to emergencies, and also suited to meal prep on those crazy busy days when you still have to feed the family. They are completely freeze dried (prepared as meals from nutritious ingredients, then freeze dried to preserve goodness and taste). I was fortunate enough to be able to taste a few before I invested in them, so I knew they tasted good, and now I can read reviews about them.
Yes, I STORE them for long term, but I still USE them at home when we need a quick meal, for camping trips, in the trailer, at the cabin, I even take them when I travel sometimes – because they’re so easy to prepare. In this way I keep them rotated and replenished.

*I like that they have a 20 year shelf life. *I like that they taste good. *I like that the ingredients are wholesome and nutritious. *I like the variety. *I like that there are many reviews – and more added constantly. *I like that they don’t require cooking, and that they can be refreshed in a bowl or their original package. *I like that each package has THREE servings, honest-to-goodness-hearty-real servings. *I like that they are available in an Emergency bucket very similar to the one I bought all those years ago – suitable to grab and go, or easy to send home with a College student or to take camping or whatever. *I like that I can order them to arrive right at my door. *I like that I can get FREE shipping (yes, even into Canada). Hey, I just plain LIKE them! And I highly recommend them.

Live and learn I guess.

Warmly,

Cindy Suelzle

Rule of THREE

When considering any emergency, I find it helpful to consider the RULE OF THREE to prioritize my means and my energies. 
*We can live up to 3 minutes without air.
*In extreme weather, we’ll be in trouble within 3 hours without shelter.
*We can go up to 3 days without water.
*Our bodies will start shutting down long before 3 weeks without food.
Variables include age, weight, health, activity level, environmental conditions and type of food of course. 

So with these priorities in mind – whether considering emergency scenarios – especially without POWER or fresh running WATER (both of which could go on several days), do you have plan in place? . . . .
I live in Edmonton, Alberta and in the winter we can experience some pretty severe cold weather from time to time.  To be without power during those times can be deadly, and yet it is precisely those times that we may have problems with our furnaces. Furnaces are not going to quit in the summer when they’re not being used, they’re going to quit in the winter when they’re being used daily, especially when it’s bitter cold outside. (sigh . . . . I know right?)

And if you don’t have heat in the winter, you will soon have a water problem as well. Regardless of the time of year, our water supply is precious yet volatile, always susceptible to restriction or contamination. It is worth protecting and having a clean supply on hand.

Rule of 3

AIR
– not likely to be a problem UNLESS we need to provide an alternate source of heat, at which time improper ventilation becomes a concern.  Carbon Monoxide is produced any time you burn fuel: in vehicles, stoves, lanterns, grills, fireplaces, gas ranges and furnaces.  It is a very real, very scary thing – which can kill. 
*NEVER bring in an outdoor heat source or cooking stove. NEVER EVER.  Those are not meant for indoors. 
link to my post THE NIGHT WE NEARLY WENT TO SLEEP FOREVER
https://backyardcityhomestead.com/2018/12/13/the-night-we-nearly-went-to-sleep-forever/

SHELTER
– This should give us pause to consider the circumstances of the many people without houses right now.  Every day I hear about another death or two in the ‘tent cities’ in Edmonton. People just trying to stay warm in the most difficult situation.
But if we’re sheltering in place during an extended power outage, there are things we need to take care of.  With no heat, it will take only hours for the inside of your house to be the same temperature as the outside.  If we don’t have an alternate source (fireplace or wood stove), we’ll need to leave the house in a short amount of time.  Hopefully we’ve got a place in mind that we can go.  We do – Right? And of course dressing for the weather is imperative.

Assuming we have a wood stove, lighting it when its really cold is not so easy.  The low temperature in our chimney will force the cold air down creating a blockage – that prevents the smoke from escaping.  Time to figure out how to light the fire and have it draw properly. 
Assuming that we’ve mastered that, we may find it a good idea to have everyone sleep in the room with the heat source.  We have a Carbon Monoxide detector right? One that is battery run and fully charged.  Right?
Dressing for the weather is important IN the house too – sweaters, slippers, blankets . . .

WATER

– If we have to leave our home because of no heat, we must ensure the water is turned off and the lines are drained.  Water will freeze in only hours and burst water pipes will cause terrible destruction.  (don’t ask me how I know this)
But even if we’re sheltering in place, there may be parts of our home that are at risk of freezing.  It may be advisable to shut the water off anyway.  We have another source of water in the house – Right? 

If we only have one area that is warm, bring containers of water into that area to prevent them from freezing. 

FOOD

We have more flexibility with this than anything else.  For the short term, open up a can of pork and beans or make yourself a sandwich.  (You have a hand operated can opener – Right?)  Eat up some leftovers in the fridge – it could be lost within a day or two.

If the power outage goes on for more than a few days – your frozen food is in jeopardy.  When its bitter cold, setting it all outside is an option – but that’s a terrible job!  If the weather isn’t cold enough, we better be able to cook – or we’ll lose a lot!  But that sounds like an arduous job too, and not very practical. I strongly advise AGAINST having your freezer contain the bulk of your food storage.  Not a good idea at all, and this is exactly why.  Having said that – I too have a freezer, and I use it. But depending on it alone for your food storage is a terrible idea.

Having some Meals in a Jar (MIJ) on hand will be a life saver if we have the ability to cook a one pot meal.  They are nutritious, delicious, easy to prepare, and provide variety to meals that we’ll be glad to have.  All we need is a pot, some water and a heat source.  15-20 minutes for most meals. 

Instant freeze dried meals-in-a-pouch provide tasty and nutritious hearty meals with nothing more than added water.  Excellent resource to have in your pantry or food storage.  If you have the ability to heat the water, then all the better.

Always consider the RULE OF THREE and use it to measure every emergency when coming up with a game plan. 

Warmly,

Cindy Suelzle

Cooking with Food Storage – Chicken Curry MIJ

Traditional Yellow Curry Chicken

using mostly dried ingredients, this is an easy dish to prepare straight from the pantry

Servings: 6
Time: 20 mins
Ingredients:

1 + 1/2 cups freeze dried chopped or diced Chicken hydrated in water to cover (I use the bouillon here)
1-2 Tbsp Olive Oil
1-2 cloves minced or 1 Tbsp freeze dried garlic
1/4 cup freeze dried Sliced Onions
1/4 cup freeze dried Diced Green Chilies
1/2 cup freeze dried Green Peas
1/2 cup freeze dried Green Bell Peppers
1/2 cup freeze dried Red Bell Peppers
1 tsp Garam Masala
1Tbsp Yellow Curry Powder
1 Tbsp Chicken Bouillon
1 tsp Black Pepper
1 Tbsp Turmeric
1 Tbsp Cumin
1 Tbsp Paprika
pinch of Cayenne
2 Tbsp Brown Sugar
3 Tbsp Tomato Powder
2 cans Coconut Milk
1/2 – 1 cup freeze dried Zucchini, Green Beans, or your choice of other vegetable

Directions

  1. Pre-cook your favourite type of rice.
  2. While your rice is cooking, place freeze dried chicken in a bowl covered with water and 1 Tbsp bouillon. Set aside to refresh 10-20 minutes.
  3. Heat a large skillet with sides, to medium-high heat. Add the olive oil heat. Saute garlic, onions and chili peppers in the oil. Add the chicken (with water used to refresh), and saute until the chicken is tender and warm.
  4. Add all of the seasonings and stir to mix well, continuing to simmer.
  5. Add the coconut milk, tomato powder and brown sugar and stir well to completely dissolve tomato powder and brown sugar.
  6. Add the peas and zucchini and any other freeze vegetable you want to use. Don’t be afraid to add a little more water if needed.
  7. Simmer till warmed through, then remove from heat and let sit for 5 minutes Serve over hot rice.

for Meal in a Jar:
1. layer in dry seasoning – one at a time; I like to put the smaller amounts against the glass so that they show better. Top seasoning with the tomato powder, unless you’re using tomato paste later.
2. 1/4 cup each of freeze dried Sliced Onions, and freeze dried Diced Green Chilies,
1/2 cup each of freeze dried Green Peas, freeze dried Green Bell Peppers, freeze dried Red Bell Peppers
3. 1+1/2 cup freeze dried chopped or diced chicken
4. Top the jar up with 1/2 cup of your choice of Zucchini or Green Beans, or your choice of another vegetable. Add as much as you can till jar is full.
5. Put the lid on, label and date, put it away in your pantry to use within a year. Store away from light. For best results, don’t push the shelf life passed a year.
6. To prepare – cook your rice ahead; pour jar ingredients into a fairly large skillet and add 2 cups water. Stir to combine well, while bringing to a boil. Reduce heat to medium, add coconut milk, stir well to combine. Lightly simmer till chicken is tender, then remove from heat. Let sit covered for 5 minutes and serve over top rice.

Pro Tips:
– if you don’t have tomato powder, use tomato paste (not in the jar – at the time of cooking)
– if you don’t have all those spices (other than curry), not to worry; just use what you’ve got. CURRY however is important. If you don’t have curry – don’t make the dish.
– to simplify the preparation I spoon the spices into a small (1/4 pint) jar, arranged beautifully. I save this seasoning mixture in my spice cupboard to add all together when preparing similar dishes later.

Enjoy!

Cindy Suelzle

guest post: How to budget to build my food storage?

by Sandi Giesler

note from Cindy:
Let me introduce my friend Sandi. I’ve known her for about 20 years and in the last few years, as I’ve learned more about WHO she really is, we’ve become quite close. I have tremendous respect for her, to the point that I think she’s a real live super hero (not all superheroes wear capes you know). Sandi came to Edmonton from southern BC, as an 18 year old for a job with ETS (Edmonton Transit System) in their book-keeping department. It was an exciting time despite the homesickness that naturally came being so far away from all that was familiar, and though she didn’t know a soul before arriving, she made a life for herself.

Flash forward these many years later, through lots of ups and downs, including a failed marriage that blessed her with two children, now grown up and much loved grandchildren. She raised her kids on her own, a single mother with no local support system, in the days before daycare subsidies. There were often tough, tough choices to make. Sometimes daycare expenses were as high as rent, and some of those choices were between groceries and childcare, but childcare enabled to her go to work, which paid the rent . . . . so food insecurity became a constant companion.

25 years ago, she started a side business helping other ETS employees with their tax returns, to be able to afford necessities that her current income didn’t allow, and to have some needed financial flexibility. To build herself a ‘community’, she volunteered wherever she saw the opportunity – often bringing her kids.

She wears many hats these days: an administrator (City of Edmonton), a personal tax specialist, a Bookkeeper, a chief trustee (Civic Service Union 52), a board member (ABCU Credit Union), a Thrive Life Consultant, an active church member, an active member of her community league, and a VOLUNTEER many times over. She grows a garden at home, and is actively involved in her local community garden. She helps her neighbours. Okay but that’s not what I want to tell you. That’s just all the preface to this: Sandi is out of debt. Now that in itself may not amaze you, but there was a time when she in her own words, ‘had more credit card debt than she earned in two years’. Yikes. I fear there are many who can relate to that kind of bondage. She went from there to being completely debt free other than her mortgage – which is under control and nearing its last days. For this reason, I think most of us can learn a lot from her.

It should be of no surprise to learn that one of her volunteer positions is the Food Bank facilitator in her local Community Garden. In the growing and harvest seasons of gardening, Sandi is regularly delivering produce to homes she’s come to identify in her community with food insecurity.

In our society more of us are IN unmanageable debt, than are out of debt. Did you know that Canada has one of the highest rates of consumer debt in.the.world!?! Not something to be particularly proud of. In this environment, and with every excuse under the sun to BE in debt, she dug her way out of it. Not only that, but she has a respectable start on her family’s food storage. So I asked her to speak at a local event on FOOD STORAGE that I was hosting. I asked her to address the question “How Can I Afford To Build a Storage?”. I asked her to do that because I hear “I can’t afford it” all the time, and I always think of Sandi.
– Cindy

So Sandi, How DO you afford to build a food storage? And what suggestions would you have for those who would like to.

Sandi’s words below:

My answer – just do it!

Let me ask you this Question: what is your biggest fear or reason for not having a Food Storage? 
These are the worries I most often hear . . . . . 
* I don’t know where to start
* I can’t afford it 
* I have no space to store
* I don’t know how to use the stored items to create real meals
* I don’t think my family will eat that food 

I’ve been a single mom for most of my parenting years.  I have two adult children and five grandchildren.  They are my life. 
As a single mom with limited means, I struggled tremendously with providing healthy, nourishing meals for my children on the limited income I earned when they were little.
I wanted better for my family and I searched out ways that I could afford better options.
Over 25 years ago, I started my home based business of helping people with their taxes, to allow for the extras that I could not afford otherwise.
Over time that transitioned into other earning streams and I utilize all my resources to ensure I have what I need for today, tomorrow and next year with the peace of mind that I have the basics covered.

I continue to learn each and every day and I have a wish list always on the go to ensure I keep that peace of mind and better the lives of myself, my children and my grandchildren. 
Accounting runs in my blood but unfortunately I do not have an accounting designation.  Nevertheless most of what I do for work revolves around finances.  So it is interesting to me that though finances used to be my biggest worry, my understanding of them became my biggest ally. 

I wear many hats in addition to my main jobs of a mother and grandmother.
A year ago, I was invited to teach a class in my community about getting out of debt because – other than my mortgage – I AM OUT OF DEBT. 
It was thought that because I had reached that important goal myself, I might have something to offer people like me – who at one time couldn’t see how getting out of debt was even possible. Some thought that my story might help people feel they could DO IT too.  The truth is – it’s been a tough road but I knew I was the only chance my kids had to have a better life than my own.  I was their sole provider, their support system, and their example – for good or bad.   Remaining in debt wasn’t going to help me be a better mom, and it certainly wasn’t going to help me with any of those priorities. 

Our community thought my story provided me with some credibility, and that along with my practical advice, I might be able to provide hope.  I don’t know how much influence or credibility I might have in those areas – but I know one thing.  I LIVED THE LIFE.  I DID IT.  I GOT MYSELF OUT OF DEBT.   For all those same reasons, I am here to address the problem many people think they have when it comes to Food Storage. The “I CANNOT AFFORD IT” mindset.  That is a DEFEATIST statement and I spent my share of time with that kind of defeatist attitude.  It got me NOWHERE.  Long ago, I decided that I had to be stronger than that.  When one really thinks something is important – when it Really IS important, then it’s amazing what you can do to make it happen.  You will do whatever you need to! 

I admit, when I first became serious about it, Food Storage was not foreign to me, but when it became important to me, it became a PRIORITY.  I knew that I would find a way and I found a way.   I’ll share my secrets with you.  Hopefully you may find some of them helpful.

FOOD STORAGE Rules I live by:

1. Never, EVER buy food storage with money you do not have!  

2. Set a monthly budget and stay within it – if you don’t have one yet START now! 
Keep your grocery receipts for a one month period and write down an itemized list of what you bought.  Were those items on your grocery list?

3. Shop the Sales but only purchase what you use – don’t add in exotic or one-of meal add-ons to start off with. 

Consider making a multi-family purchasing group so that you can buy in bulk and each family gets a share of the discounted product. 
ie: I can’t use a case of store bought soup in my food storage but I would like to have 4-6 cans and can share the rest.   
This could also be preserving equipment that could be shared between a group (ie meat slicer, vacuum sealing unit, pressure canner, etc). 

4. Make your money work for you – I purchase on a credit card that gets paid off each month but I earn air miles on my purchases or scene points that I can redeem for other items my family can use during the year: cash back, points, aeroplan miles, store apps for discounted/coupons, etc. 
WARNING: This only works if you are IN CONTROL of yourself and DON’T GIVE IN TO THE TEMPTATION to overspend.  

5. ONLY STORE WHAT YOU EAT.   When you do otherwise, it is wasted money that you could have used to buy something more useful. This also includes your grocery store fruits and vegetable purchases – only purchase if you are using it in your meal prep that week.
Stats say 47% of food is wasted in Canada.   That’s a shocking $47 out of every $100! 
As a single person I am in a risk category for high food waste, especially when it comes to produce.  Because of that, I take precautions to avoid waste. 
I want to buy food that I never have to throw out.   That counts big time in my books.  

6. EAT WHAT YOU STORE.  You need to be rotating your stock and have confidence that every item is usable to you and your family.
Space is at a premium when you are building a 6 month to 1 year food storage – don’t waste that space on something you won’t be using. 
Make sure your food storage takes many different forms – a single form (ie freezer), may not be that convenient and long lasting if you lost power for a few days.
Frozen, canned, freeze dried, cold storage, home preserved – these all have a place in your food storage as they all have varying lengths of storage life and costs. 

Slow and Steady wins the race.  
7. Be patient, and long sighted. This is a long term goal.  You will never reach it if you give up. Dedicating a portion of your budget to Food Storage is moving forward constantly.  Use it and rotate it so that it becomes ‘groceries’.  
When you have extra money – devote it to Food Storage.  Those bulk purchases are a GOD-send. 

Make it a lifestyle.  It is my choice to have a food storage – with all that goes into that choice.  With it, comes PEACE OF MIND in a troubling world where nothing is certain.  It is worth it to me. 
In the end, my food storage isn’t quite where I’d like it to be, but I am content with my continued progress.  

The average Albertan spends almost $300 per person on monthly groceries.  I tend to fall right into that average. In the summer, I garden, which helps with fresh produce; in the winter I purchase more fruits and vegetables so my spending may go up an additional $50 per month. I also buy freeze dried food on a monthly basis, which I use regularly. This keeps my waste to a minimum (wasted food = wasted money).

When I have extra money, I set it aside for the bigger sales (which I’ve learned come every spring and fall). During those bigger sales (for which I budget extra money) I buy more expensive items that get higher discounts at these times.  
Make no mistake, I eat very well.   Nutrition is a priority with me.   I have made some big health changes in the last couple of years that I’m very happy about.  And I am committed to moving forward with them.

When I started really getting serious about building my food storage, I knew that freeze dried food was where I wanted to focus my energies and resources. I do it gradually, adding to it every month, and so it made sense that I’d want the biggest bang for my buck. I decided if I was going to buy monthly anyway, I might as well get a kickback in the way of commission on my own purchases that I could turn around and reinvest if I wanted to. So I became a consultant. My original intention was not to work the business, just to benefit from available perks, but I found myself dabbling in the business and enjoying the process when I told others about it. You never know where something like this will lead you, and I’ve been around enough to know I enjoy new adventures.

I enjoy sharing my resources as well as my knowledge, but I don’t consider myself an expert at Food Storage.   I’m just a mom who wants the best for my kids, doing what I think is the best. 

Sandi Giesler
guest post

getting to know you – relationship 201

over 100 questions to review with your sweetheart before you go any further

When my parents got married, they hardly knew each other. My dad had been serving in the Navy during the Korean Conflict, and my mom was a young teenager on the Canadian prairies. Her dad had recently died and she’d quit school to earn some cash to help out at home. In 1953 my dad was stationed on Vancouver Island. He took a leave and traveled by bus to southern Alberta to marry my mom. They hadn’t seen each other in nearly three years; she was not quite 18 years old. The night before the wedding they had a terrible fight – raising their voices. SHE hurled out “I don’t want to marry you!” HE surprised her by adding “I don’t want to marry you either.” That sobered them both up and they asked “What are we gonna do?” SHE said “I don’t know. But if we don’t get married, Mom will kill me. She’s been cooking all day.” . . . . . now this is a good moment to pause and reflect. Gramma was a widow with 8 children, struggling to make ends meet. My parents – being kids, decided that under the circumstances, their best option was to get married. Within 48 hours, they had all her worldly possessions packed into two suitcases, and were on a bus headed for the coast. Predictably, their life was not an easy one, they had little common ground. But they struggled their way through it.

Many years later, when I wasn’t much older than my mother had been, Dan and I lived in different cities during our courtship. Consequently we spent many hours on the highway driving from one place to the other. I lived in Cold Lake on the Military base finishing high school, Dan lived in Edmonton – a four hour drive. During those long drives (mostly in the winter and mostly in the dark), radio had poor reception the further north we drove, so we filled the time by talking. We shared opinions, philosophies and perspectives, as well as histories, traditions and dreams. We got to know each other. Touching just about every subject we could think of, we learned things about ourselves and each other, found common ground, made compromises, established boundaries, and agreed to agree on many things. I shared my fledgling testimony of the gospel.

Flashing forward a handful of years, we discovered that the things we understood better because of those long uninterrupted conversations set the groundwork for many little successes in our relationship. We had shared feelings about things that were important to us at the time, and made commitments of mutual respect to honour those feelings. We had sorted out some differences that likely would have been divisive later on.

We made a series of very important commitments to each other that sustained us for the decades that followed. We could not have guessed at how important or long lasting and strengthening those discussions would become. One thing we agreed on in those early years – long before any children came our way, was to never argue in front of our children. We agreed to never raise our voices at each other, never swear at each other, belittle or speak poorly of each other, never undermine the other – and above all, to maintain a “united front” of solidarity and mutual respect in front of our children. We understood that we wouldn’t always see eye to eye, but we agreed to take care of those issues privately until we did.

We had discussed family traditions, those we grew up with, those we observed outside our families, and those we wanted to establish in our future home. There were many things we couldn’t have anticipated, but in retrospect I am surprised at how many we did anticipate or accidentally hit on. I’ve always been glad we had that time – undisturbed by default, devoted to learning about each other as individuals, and US as a future family. It helped. It truly helped. Marriage is difficult enough – the merging of personalities, priorities, different backgrounds, expectations, feelings of right and wrong, and unique understanding of the world we live in. Difficult enough without adding powerful differences like our personal relationships with, and how we felt about God. We talked about that too; my feelings were much stronger. I had seen opposing examples of family life with God and without God, and my decision to establish a house with God had been cemented. Dan didn’t share that conviction but he respected it. It was almost enough.

As our kids grew up and began courting themselves, it became clear to me that they didn’t take the time to discuss the things I felt strongly that they needed to. They didn’t have those undisturbed hours on the highway without music or talk radio. I began to worry that they wouldn’t enjoy the unplanned but much appreciated benefit of those discussions that had served Dan and I so well. I decided to write down some of the questions that came to mind – the ones that stayed with me and that I was most grateful we had gone through. There will always be things one discovers later, things you wish you had talked about, ‘surprises’, but hopefully – with learned communication skills and a greater appreciation of the inner workings – they can be handled better.

The list of questions in this article is intended to be the beginning of ongoing dialogue between couples who are seriously dating and moving toward marriage.  Ultimately, its purpose is to increase understanding and mutual respect between both and to prevent bringing unnecessary baggage to the marriage alter. 
Please go through them together, and in order as they are designed to progress – one section upon the other, from Temporal issues to Spiritual issues.  Take your time, don’t rush through them.
I suggest dedicating a whole week to each question. I also suggest you add your own questions as they come to mind.

You may discover one or two questions are repeated – this is not an accident.  It is intended that the question be considered from a different perspective.  Perhaps in your discussions, you might realize you have new insight. Perhaps in your discussions, you may find that your differences are irreconcilable. That will be very sad, but much better before the wedding than after. It happened twice in our family. It was sad to watch our kids’ broken hearts – but far better than marrying with those differences.

Temporal

  1. FINANCES
    Money, and the use/misuse of it, is unavoidably part of our everyday lives and is one of the biggest causes for contention, arguments, and divorce.

? What is my/your/our – commitment toward TITHING?  What is my / your testimony regarding this important commandment?  What do I pay tithing based on – the gross or the net?  How do I determine that?  How strict am I in my obedience?  We know that tithing is a principle with a promise.  What promise?  What blessings do I expect in return for my obedience?  Is it wrong to expect a blessing when I am obedient to the principle upon which it is founded?

– Who will handle the day-to-day finances?
– What are our long term financial goals?
– What sacrifices are we prepared to make to reach those goals?
– What are our financial goals for the next year? For the next five years?                         
– What kind of a budget will we set up? What kind of commitment will we have to it?
– How will we pay for dentist bills? Eye glasses? Prescriptions? Car repairs? Emergency purchases like a new furnace? New fridge?
– How will we make large purchases?
– The strong counsel of the church has always been to stay out of unnecessary debt. What would constitute unnecessary debt? What is debt justified for?
– How do I personally / you personally / we – feel about debt? What commitment do we have to adhering to the counsel of prophets on this important subject?
– What purchases would we consider going into debt for?
– Credit cards are a valuable tool in our world. They are also the vehicle for a terrible form of bondage. In what ways is this true? What is my commitment toward the use of credit cards? What am I willing to do without in order to keep that commitment?
– How will we fit gifts into our budget? For each other? For others? How will we plan to pay for Christmas?
– What is normal in my family / your family – regarding gift giving? What is tradition? What do I / you want to continue? What adjustments are we willing to make in order to be unified in this area?
– Regarding gifts, does equal mean ‘the same’ / identical? Do we need to provide the ‘same’ way in order to provide equally? Do we need to spend the ‘same’ in all things in order to be equal? Do our individual needs, need to be ‘the same’ in order to be of equal importance?
– Keeping in mind that we come from two entirely different backgrounds, what is important to one family, may not be important (or even meaningful) to the other. If one family has never done something before, and has no expectation of it, how necessary is it to begin doing it, simply to keep things ‘equal’ between our two families?
– What examples can we think of that this might apply to? What can we do to avoid this being a contentious issue? What changes or compromises do I/you/we feel are important to make so that we bring the best of both our upbringings to this area, and so that we are both comfortable?
– What things, or in what areas do I/you personally consider important enough to spend money that may not be an area others would consider important? What do I/you consider unimportant? What do I/you consider a waste of money? What would I/you really have a problem justifying spending money on?
– What do I consider fair in the way of financial accountability to each other, and what do I consider over the top and being too controlling or too controlled?
– There is a big difference between the financial struggle that accompanies shared goals, effort, sacrifice and growth, and when that ‘struggle’ morphs into feelings of helplessness and even despair.   Although uncomfortable, struggle and growth are healthy and good.   But there is no peace in debt.  Living beyond our means soon enough causes distress.  Financial distress causes despair.  
– In what ways is despair different than struggle? How will we be able to tell the difference?
– What will we do if somehow, we have allowed ourselves to get into a financial situation that causes despair?   What measures will we take to rescue ourselves? How will we stay united in this effort?
– What commitment do we make to stand on our own two feet as a new family? 
– At what point do we go to our families and ask for help? How do we avoid or prevent ourselves from asking for help too frequently and expecting someone else to repeatedly rescue us from poor choices we’ve made? 
– Who will we feel comfortable asking for help?  When do we ask for help?  And what arrangements do we make to repay that help?  
– How important is it to share our good fortune with others? What obligation should we feel toward being charitable? What does charity mean to me/you?  Is giving without sacrifice really charity?   What sacrifices are we willing to make to help another in need?             

2. CAREER
You don’t have to choose career over marriage or marriage over career. You really should have both – and you can have both. TALK. And figure those details out together as you mutually move toward your goals.

– What are his or her long range career goals?      
– Where does he or she realistically expect to be in one year? Five years? Ten years?
– What effort will be required to achieve these goals?
– What sacrifices are we prepared to make to accomplish these goals?
– What skill will we have acquired sufficiently and have enough experience in, to fall back on if or when an additional wage is needed?
– What are we willing to do to ensure that she or he has an additional marketable skill?
– Will she work after children come into the family?
– What are our feelings in this area?  What are our family backgrounds in this area?  What are our personal priorities?  How has my/your attitude and commitment been influenced by the experiences and priorities we grew up with?
– How important is it to me that our children have a mom home fulltime?  How important is it to you?
– The Proclamation on the Family states: “By divine design, fathers are to preside over their families in love and righteousness and are responsible to provide the necessities of life and protection for their families. Mothers are primarily responsible for the nurture of their children.”
– How important is it to us that we are in line with this or any other prophetic counsel?
– What adjustments in our attitudes and perspectives do we need to make to be reconciled with this prophetic counsel?
– What are we willing to sacrifice to achieve this?

3. HOUSEHOLD CHORES

* No matter how much we’d like to avoid them, they’re part of our life. While it is important to have spousal roles established, it is equally important to be flexible.

For instance: in our marriage, the house has always been Mom’s responsibility although Dad was quick to help whenever it was needed.  Providing financially has always been Dad’s responsibility, but Mom has always done whatever possible to help ease the burden, and for awhile became the major breadwinner.
Cars and yard work have always been Dad’s domain, while gardening has always been Mom’s, although both have chipped in when needed. Dad does the heavy work, Mom does the ‘fiddley’ work. Dad enjoys barbequing, Mom enjoys indoors cooking. Dad wants meat so he, for the most part cooks it, otherwise we would be eating much less of it.  Those were our established ‘roles’, that we ourselves chose and were comfortable with.  At times however, necessity demanded that we adjust – sometimes dramatically for a time.  It was an ‘adjustment’, sometimes even a painful adjustment, but not a reversal of roles. When the need abated, former rolls fell back into place.  – Cindy Suelzle

– What are your priorities in the area of roles and expectations?
– The Proclamation on the Family states: “In these sacred responsibilities, fathers and mothers are obligated to help one another as equal partners.”
– How will the chores be divided up? How will they differ or adjust when ‘she’ quits work to nurture children?  Or continues working? 
– Who will take responsibility for what area?
– What are our role definitions?
– What are our role expectations?
– What skills do I need to acquire or improve upon to be a better wife/mother/nurturer?
– What skills do I need to acquire or improve upon to be a better husband/father/provider?
– What am I willing to do to learn better skills, and what am I prepared to do to help YOU learn and grow in your responsibilities?

4. FOOD, NUTRITION and HEALTH

There’s a connection. Undeniably.

– What do we consider important here?
– What foods are “comfort foods” to me?  or my personal or traditional favorites?   Do I have an opinion on the ‘type’ of foods we eat as a family?
– Am I willing to have new food experiences?
– What foods do I have a strong dislike to?  How will we compromise here?
– Review Section 89 of the D&C.
– How do we interpret this section? What are our insights? To what extent are we willing to follow the noncompulsory parts of its direction?
– What kind of responsibility do I feel toward proper nutrition?  
– What are my standards on the “quality” of the food we buy or grow?

– How will we deal with minor illnesses in our family?
– What kinds of medication do I consider appropriate?
– How will we deal with major illnesses?

5. FAMILY PREPAREDNESS and FOOD STORAGE

When we were newly married, we decided on some basic things which we thought were important to acquire for our independence and self reliance. ie: a few flashlights, coal oil lanterns with extra wicks and sufficient oil for many days use, wheat grinder, food dehydrator, canner, sufficient jars for home canning, juicer, battery operated radio etc.  Money was always an issue. We used birthdays and Christmases and any other opportunity to acquire them for each other or to put on our wish lists if anyone else was interested. ”
– Cindy

– What are our priorities in the area of Family Preparedness and Emergency Preparedness? – What is the difference?  
– What are our goals?  What are we prepared to do to meet these goals?
– Read David A. Bednar’s talk WE WILL PROVE THEM HEREWITH

There is strong counsel to STORE WHAT YOU EAT, AND EAT WHAT YOU STORE.  To store food you don’t normally eat, doesn’t make any sense at all.  But to not eat what you’ve got stored so that it is constantly be rotated, also doesn’t make sense, and leads to waste. 

– What are our individual opinions on the counsel to store food
– How do we feel about that counsel and what is my/your/our commitment to it? 
– How does that counsel fit into what we see going on in the world around us? 
– How much of our family budget are we prepared to spend building up and then maintaining our year’s supply of food and other necessities?
– How will we obey the prophet’s counsel to plant a garden in whatever living situation we find ourselves?  Remember that we receive no commandment without the Lord providing a way for us to accomplish that thing. (1N3:7)

6. ENTERTAINMENT and GIFTS

“When there is a good movie in town, consider going to the theater as a family. Your very patronage will give encouragement to those who wish to produce this type of entertainment, and use that most remarkable of all tools of communication, television, to enrich their lives. There is so much that is good, but it requires selectivity. Let those who are responsible for any efforts to put suitable family entertainment on television know of your appreciation for that which is good and also of your displeasure with that which is bad. In large measure, we get what we ask for.” 
“…if there is anything virtuous, lovely, or of good report, or praiseworthy, we seek after these things.” (A/F 13)
– Gordon B. Hinckley

– How will we honour ‘date night’?
– Do we like to host? What is important to me/you in hosting?
– What is my favorite type of entertainment?
– What type of entertainment would I consider as a regular form of entertainment?
– On a monthly basis?
– On a once in awhile basis?
– On a seasonal/yearly/anniversary celebration basis?
– How much money would I consider fair and reasonable to budget/spend on these forms of entertainment?

– Some couples do not give gifts to each other.  Some consider it very important.  How do I feel about it?  
– How do YOU feel about it? If our opinions differ, what will we do here?
– What do I expect in the way of a birthday gift? Christmas gift? Anniversary gift?
– What would disappoint me and hurt my feelings concerning a gift from you?
– What would I absolutely love to receive from you?
– What type of gift would always be a hit with me?

7. PERSONAL STANDARDS

Personal standards are hugely important, and their variance affects every facet of our lives.  We are ruled by our own personal standards.  So what are mine?  And am I consistent with them?  Do they transition smoothly to all areas? 

“The flood of pornographic filth, the inordinate emphasis on sex and violence are not peculiar to North America. The situation is as bad in Europe and in many other areas. The whole dismal picture indicates a weakening rot seeping into the very fiber of society. Legal restraints against deviant moral behavior are eroding under legislative enactments and court opinions. This is done in the name of freedom of speech, freedom of the press, freedom of choice in so-called personal matters. But the bitter fruit of these so-called freedoms has been enslavement to debauching habits and behavior that leads only to destruction. A prophet, speaking long ago, aptly described the process when he said, “And thus the devil cheateth their souls, and leadeth them away carefully down to hell” (2 Nephi 28:21). ……. I am satisfied that there is no need to stand still and let the filth and violence overwhelm us or to run in despair. The tide, high and menacing as it is, can be turned back if enough … will add their strength to the strength of the few who are now effectively working. I believe the challenge to oppose this evil is one from which members of The Church of Jesus Christ of Latter-day Saints, as citizens, cannot shrink. …. Respect for self is the beginning of virtue in men. That man who knows that he is a child of God, created in the image of a divine Father and gifted with a potential for the exercise of great and godlike virtues, will discipline himself against the sordid, lascivious elements to which all are exposed.”
– Gordon B. Hinkley

– How do I feel about protecting my home, my family and myself from the plague of Pornography?
– What steps am I prepared to take against it?
– What about Inappropriate music? And other forms of entertainment which chase away the spirit of God?
– How do I feel about the prophet’s admonition to not watch R–rated movies, or anything like unto them?
– How important is it to me to have the spirit of the Lord in my home at all times? What am I prepared to do to make sure it is always there?
– Do I sup from the scriptures daily? And do I consider it important to study daily as a couple and family?
– How will we do this?  What commitment will we make to each other to continue?
– If circumstances interfere from time to time, what will we do to get back-on-the-wagon?
– How important is it to me to align myself with the counsel of the leaders of the church?   Of what value is this in my life?   
– How important is it to me to have a clean house?   What does this even look like to me?   What am I prepared to do to accomplish this?
– Do we have similar standards on personal hygiene/grooming? Are we compatible in this area?
– How important is it to me to keep a close relationship with my immediate family?
– What am I prepared to do to learn to appreciate and come to love YOUR family?
– If one of my siblings needs help, what obligation will I feel toward them? Will I feel the same obligation to one of your siblings?

Etiquette is a societal thing; it changes from one society to another, but wherever you live, it is very important.  It is a set of ‘norms’ of personal behaviour in polite society.  They show respect to others.  Eating at someone else’s table where you don’t understand proper etiquette can be offensive, disrespectful, intimidating and embarrassing.  Learning regional and cultural variances is easy to adjust to when you have a good foundational knowledge of some basics.  Understanding and being comfortable with good table manners will always put an individual in the advantage.  – Cindy Suelzle

– How important are table manners and table etiquette including setting a proper table to me? How will they help us be comfortable in social situations and help our kids to be comfortable eating with others as they grow older?
– What about good manners in general?

Speaking about personal respect for each other . . . .

– How will we show respect to and for each other?  
– How will we honor each other?
– How should we treat each other in public?  What things should we agree to NOT discuss with other people?  
– What guidelines could we agree on to ensure that we do not say things around other people that may hurt our sweetheart’s feelings?  
– How will we know when we have offended our sweetheart’s feelings?  And what will we do about it?
– What do I consider RUDE?   What do I consider inconsiderate or thoughtless?
How do we fix things between us?
– What do I need to feel ‘safe’ enough to discuss with you, things that are important to me? …things that are sensitive to me? …. things that are hurtful to me?  
– What can I do to help YOU feel ‘safe’ enough to discuss those things openly with me?
– We have been admonished to study “out of the best books”. What do we consider Best Books?
– How important is a “gospel library” to me?
– How important is it to me to have a good “classic library”?  
– What kind of plan should we implement to accomplish our goal?  

“You know that your children will read.  They will read books, and they will read magazines and newspapers.  Cultivate within them a taste for the best.  While they are very young, read to them the great stories which have become immortal because of the virtues they teach.  Expose them to good books.  Let there be a corner somewhere in your house, be it ever so small, where they will see at least a few books of the kind upon which great minds have been nourished. …  Let there be good magazines about the house, those which are produced by the Church and by others, which will stimulate their thoughts to ennobling concepts.  Let them read a good family newspaper that they may know what is going on in the world without being exposed to the debasing advertising and writing so widely found.”
– Gordon B. Hinckley

– How important is music to me?
– What do I consider worthy/appropriate music?  How do I feel about a music library?

“Let there be music in the home. If you have teenagers who have their own recordings, you may be prone to describe the sound as something other than music.  Let them hear something better occasionally. Expose them to it.  It will speak for itself.  More appreciation will come than you may think.  It may not be spoken, but it will be felt, and its influence will become increasingly manifest as the years pass.”
– Gordon B. Hinckley

– How important is it to me to develop a musical talent of mine?
What kind of support will I expect? 

7. TRADITIONS

– How did my family celebrate Christmas? What was my favourite part?
– What was our traditional meal?
– When did we open gifts?  What kinds of things did we get in our stockings?
– How do I feel about continuing my family’s Christmas traditions into our own family?
– How do I think we should keep Christ in our Christmas celebrations?
– What are the best parts of the ways we each celebrated Christmas in the families we grew up with?
– What could we do differently in our home that we will both be happy with?
– What traditions will I bring with me?  You with you?   Do we agree on the value of these traditions?
– How did my family celebrate Easter?  What was my favourite part?  What part do I want to continue in my own family?
– How do I feel about Halloween?
– Thanksgiving?
– Summer vacation?
– What is my favorite holiday?  And why?  How can I share my enthusiasm for this special day with you?
– What style of furniture do I like?  What can I be happy with?  What compromises am I willing to make?

Spiritual

8. TEMPLE ATTENDANCE

With temples being so close to the bulk of the membership, many couples set a goal for regular attendance.
– What is my feeling about the promise of eternal families that temples represent?
– What goal will we set for ourselves relative to attending the temple?
– And of continual temple worthiness?

9. PERSONAL or PRIVATE SPIRITUAL COMMITMENT

– What commitment will we make specifically about scripture study, individual/couple/family prayer, journal writing and family record keeping?
– How will we choose to preserve family memories? (i.e. photos, slides, videos, albums, scrapbooks etc)
– What Christ-like attribute most impressed me about you? drew me to you?  and made me want you for my companion?
– What is the thing I admire/respect most about you that I would like to emulate in my life? – How important to me are the laws, ordinances and principles of the gospel?
– How important is it to me to be align myself to them?   How important do I think it should be?   Is there even any value in obedience?
– What efforts am I willing to make in my personal desire to have a relationship with my Saviour?
– What is my feeling about regular church attendance? 
– What is my feeling toward church service?
– The counsel of the brethren is to dress as if we are wearing temple garments, even if we are not.
– How do I feel about modesty in dress and speech?  
– What commitment do I feel to dress so that I reflect church standards at all times?

Testimonies are living breathing things in need of constant nourishment. They can become weak and even sickly if they’re not taken care of. What will I do if you lose your testimony? What will you do if I lose mine?

10. CHURCH RESPONSIBILITIES

– What is my commitment level to callings and responsibilities within the Church?
– How willing am I to serve selflessly and faithfully in the Church?
– What will I do to encourage my partner in his/her ministering stewardships?
– What will I do to support and sustain my partner in his/her individual callings?

11. TITHES and OFFERINGS

– What do I regard as an honest and full tithing?
– Do we agree on what we consider Increase?
– How do I feel about fast and other offerings?
– What do I consider a generous fast offering?
– Do we agree on this?
– What about other donations such as the Perpetual Education fund or the Missionary fund? Do I believe that blessings will come into our lives as a result of our obeying the law of tithing and of contributing to other funds organized by the Church for the benefit of the charity the Church provides?
– Do I have an understanding of the principle of ‘offerings’?

12. SABBATH OBSERVANCE
– What do I consider proper Sabbath observance?
– What are some of the things we should DO on Sunday?
– What are some of the things I feel that we should NOT do in order to keep the Sabbath day separate and holy?
– What are our expectations of each other in this area?
– What would disappoint me regarding our/your Sabbath observance?

13. FAMILY HOME EVENING

“A better tomorrow begins with the training of a better generation. This places upon parents the responsibility to do a more effective work in the rearing of children. The home is the cradle of virtue, the place where character is formed and habits are established. Family home evening is the opportunity to teach the ways of the Lord.”
– Gordon B. Hinckley

– What will we do to ensure that we observe the counsel to keep Monday evenings for family when we are still just a couple? What will we do to use this opportunity to strengthen our family in the gospel?
– How will we keep it a priority?
– What commitments are we prepared to make now that would directly impact our future children regarding Family Home Evening (FHE)?

ROMANCE

14.       FRIENDSHIP

What things are important to me in our continued relationship as FRIENDS?
What are my expectations from a best friend?
What am I prepared to do to BE your best friend?
What do I consider healthy as far as other best friends in my/your life?
What freedom will I be willing to give my spouse in their pursuit of relationships with other friends?

15.       DATE NIGHT

– How committed are we to obeying the council to have regular date night? What value do we see in this practice?
– What good examples can I think of concerning regular date night observance?
– What are we prepared to do on a daily basis to keep the romance in our marriage alive?
– How will we observe special days such as our Anniversary?  Each other’s birthdays? Valentine’s Day? Etc.
(i.e. some couples celebrate their anniversary date by attending the temple to do sealings. In this way it is a continual reminder of the covenants they made and the promises they could depend on.)

If I intend to be happily married to you in 40+ years, what am I prepared to give until then to ensure it?
– How will we talk about each other in front of other people? (even if we are upset with the other)
– How will we talk to each other in front of other people?
– What precautions will we take to ensure we never undermine, belittle, ridicule, embarrass or insult our sweetheart? (in private or in front of others)
– What if we do offend the other not intending to?  
– What if they get their feelings hurt over something we considered innocent or even funny?
– How will we refer to each other?  What terms of endearment am I comfortable with?
– What will we do when we fall out of love?  (WE WILL bytheway)  
– How will we stay married, and healthy and committed to each other if one day we think that we’ve grown apart?  How will we help each other through it?
– How will we communicate to each other that we are in distress, and that something is very wrong in our relationship?
– What are we prepared to do to overcome major difficulties in our relationship?
– What do we expect from each other in the area of commitment and communication?  
to our marriage – to our children – to our own family – to Family Home Evening – to Date Night – to our extended families – to our ward – to the Church – to God – and to our community?

16.       INTIMACY and PREGNANCY

– How do I/you feel about purity before marriage?
– Can we be honest with our personal history concerning that?
– Can we deal with it?  How will we deal with it?
– Do we see the need for using a form of birth control?  If so, what form will we use?
– What will we do to make sure we are educated and properly informed about current methods of birth control?
– How important is a feeling of ‘trust’ and safety to me in regards to intimacy?
-How important do I think it is that we both feel comfortable about being open and honest in our discussions about intimacy?
– What will we do to be sure we are educated and properly informed about pregnancy and child birth?
– What will we do to ensure optimum health for Mom and baby?  How involved do we want Dad to be in the birthing?
– What if the unthinkable happens?  ….. miscarriage? What if . . . our baby dies?  How will we help each other through this hard thing?
– What if another unthinkable happens? . . . . . infidelity?  What will we do? 
– Can we see ourselves able to forgive? 
– What are our ‘non-negotiables’ in this area?

17.       PARENTING

– How many children do we want?
– Will Mom stay home to raise them?
– What is my idea of discipline?
– What are some things that I consider very important in child rearing?
– What should we as parents do to ensure that we teach by example such things as respect for womanhood? Manhood? Etiquette? Table manners? Good housekeeping? Personal cleanliness?  Personal responsibility? The law?
– What are things I consider essential to teach children?
-Where will we turn to learn parenting skills?
– How will we teach our children that the Church is true? That we love, respect and obey the prophet? And that Jesus Christ is the cornerstone of our life?
– How will I show my children that the scriptures are important to me?  And that they can come to know Jesus Christ through their own personal study of them?
– What efforts will we make to encourage our children to stay active in the Church? And to adhere to the counsel it provides?
– How will I show them the importance of education and help them to develop a love of reading?
– What are some absolute taboos concerning children in my opinion?
– What do I feel very strongly about – concerning behaviors we will encourage, those we allow and behaviors we will absolutely forbid?  Do we agree?  What should we do to ensure compliance with these behaviors?
– What if we have an unhealthy child? Perhaps a down syndrome child, or one who has a serious illness or disability?  How do we plan to be the best parents possible no matter what that looks like? 
– What did our parents do right in the parenting department, that we’d like to emulate?
– What improvements can we make over our parents’ best attempts, to continue to become the best parents our children deserve?

18.      OTHER THINGS of IMPORTANCE TO CONSIDER

– What are my priorities in the area of TIME?
– What do I consider a big waste of time? – a moderate waste of time?
– Where would I absolutely draw the line in my flexibility of my partner doing something I consider to be a waste of time, money and energy?  Or something I abhor?    
– What are my priorities in the area of money?
– It is likely that we may look at money differently. One might resent frugality. One might resent spending freely with no regard for budget. What do I consider a big waste of money? – a moderate waste of money?
– Where would I absolutely draw the line in my tolerance of my partner spending money in what I consider to be a waste of money?
– How would I like to spend the hours of an entire free day with you?
– How would I like to spend the hours of an entire free day without you?. .

These questions have been edited continually since I first drafted them for Sarah – many years ago.

You need not ‘report’ on any discussion, but I think it would be helpful to be accountable to someone that you have indeed been through each one. For my kids, I tried to give them one sheet at a time, and when they told me they were ready for another, I gave it to them.

I cannot emphasize enough how important it is to communicate, now and throughout your marriage.   Take them seriously. I once asked a friend who used these “Did you not go through those questions?”
She affirmed that they did.
“Well how did this one get missed then? It’s pretty straight forward.”
“I didn’t think it was that important. I didn’t think he was that serious about it.”

That’s not fair. Not being straight up and owning your words, not doing what you committed to do – not fair. If there are serious ‘issues’ with any of these questions, have those issues today, BEFORE you are married.   If they cannot be resolved, it is best to learn that before you go to the alter. 

Cindy Suelzle  

Food Storage hacks for beginners, those with experience, and the pros (what did you learn from day 1?)

In life there are times for flexibility and times for firm, strict adherence to hard and fast rules. I call these “non negotiables” and for me, they are NON Negotiable! When it comes to Food Storage there is plenty of opportunity for flexibility, but there are two strong rules – without which in the long run, you will FAIL, and you will waste a lotta money in doing so.

Right now would be the right time to give yourself a little ‘test’ so see just how prepared you may or may not be. Click this link for a Self Assessment Test. It is found on ProvidentLiving.com which I highly recommend as an excellent resource.

1. Store what you EAT, and eat what you STORE
2. Never, ever ever EVER buy food storage with money you don’t have.

Adhering to these basic rules – without cheating and without making excuses, will put you in a much better place in every single way. No exceptions. Learn the rules and stick to them. Everything after these two essentials is up to personal choice (after appropriate research of course).

STORE WHAT YOU EAT
Your food storage is going to be as unique to you as the way your family eats. What are your favourite dishes? your comfort foods? These are the foods you’re going to fall back on again and again, and that will bring a sense of normalcy to whatever situation you find yourselves in.

EAT WHAT YOU STORE
If you’ve purchased it, eat it. Eating from your food storage and continuing to replenish as you do, keeps it rotated – which ensures nothing gets out of date and needs to be discarded. Wasted food is wasted money.
You may have a few foundational basics in your storage like grains and beans that are not part of your regular diet. Correct this. Some foods are in your storage because they are exceptional. These are worth becoming accustomed to. Make a point to incorporate them into your menu plan on a regular basis, at least a couple of times a month. Don’t justify yourself with the excuse that “they won’t eat it“; find a way for them to get used to it, and recipes you’ll all enjoy. Be the adult here and make it work. Or don’t store it.

DON’T BUY FOOD STORAGE ON CREDIT
That is just stupid. It doesn’t matter how good of a deal you got, as soon as you pay interest on the money spent to get it, your good deal went out the window. Going into debt to buy food storage is contrary to to the essence of family preparedness, contrary to common sense and counter productive to the whole point of it which is “Food Insurance”. There is no peace in debt. Debt doesn’t sleep, doesn’t get sick, and doesn’t care if you’re unemployed or sick. It keeps accumulating interest until you have paid many times over what you initially planned to, continuing to grow until you pay it off. It is a lot harder to pay it off than it is to avoid it in the first place. Develop a FIRM RESOLVE to not spend more on food storage (or anything else), than you have.

Okay, now that we’ve established the non negotiables, where does one start? What do you buy? And how do you pay for it?

BEGINNER level – starting from scratch!

Everyone was once a Beginner, so you’re in good company.
Q: When you do start?
A: The day you take up housekeeping, and make your first grocery run as an independent adult. It doesn’t matter if you just got married, you’re living abroad, or you’re a student sharing with 5 room mates, you can have your own version of food insurance – depending on your circumstances.
In most cases, the BEST time to start a food storage was a long time ago. The second best time is TODAY. Yes there are challenges, but in case you haven’t noticed, life is full of challenges. Meet them head on and be creative. Also be determined. This is important and as an adult you should not be waiting for someone else to rescue you. Time to grow up and start ‘adulting’.

10 tips for Beginners

  1. Start small:
    In a regular shopping trip – if you normally buy 2 cans of beans – buy 4.
    If you normally buy 2 jars of tomato sauce – buy 4.
    If that item is on sale – buy 6.
    Avoid the temptation to not buy any more for a long time because you have some on hand. You’re supposed to have some on hand – its called FOOD STORAGE! Continue to buy a few more than you anticipate needing.
  2. Set manageable goals. The first goal should be to work toward a 1 month supply.
  3. Build Your Food Storage around complete MEALS. Focus on 5 favourite dishes using shelf stable foods that your family likes:
    Perhaps that might be *spaghetti, *sloppy joes on buns, *chicken broccoli casserole over rice, *corn chowder with biscuits, and *beef stroganoff.
    Think of your recipes for these comfort foods. Perhaps your spaghetti recipe calls for a half package of spaghetti noodles, two chopped onions, some garlic, a jar of tomato sauce, a can of diced tomatoes, a pound of ground beef and some seasoning.
    – Begin by multiplying your recipe by 4.
    -You need to buy 2 packages of spaghetti + a package of onions (or a small can of freeze dried onions) + 2 heads of garlic (or a jar of minced garlic, can of freeze dried garlic or garlic powder) + 4 jars of your favourite sauce + 4 cans of diced tomatoes + 4 pounds of ground beef separately packaged (or a small can of freeze dried ground beef) + and enough of your favourite seasonings. This is enough for your family to have spaghetti once a week for a month. Put it on your shopping list and watch the sales.
    Do the same for your other recipes.
    In a short amount of time, you will have an entire month’s supply of dinners.
    Once you’re done that, do the same with breakfasts and lunches.
    You’ll be surprised at how satisfying it is to realize you have reached this goal. A whole month of meals! You’re feeling the beginning of the peace that comes with Food Insurance.
  4. Set yourself a monthly budget (that is affordable but forward moving) to gradually build up your food storage. By purchasing a little here and there – you can easily keep within the budget you set yourself.
  5. Shop the sales. When you see tomato sauce or pasta on sale, buy several – perhaps enough for all four weeks. As long as you can afford it. Shopping the sales helps you stock up on the items you use.
  6. Up your game. Once you’ve completed your one month supply, use the same formula to establish a 3 month supply, incorporating new recipes. This is a living breathing goal of incremental achievements.
  7. Your FREEZER is NOT food storage. It is convenient, and a good resource, but it is 100% dependent on electricity and you have no control over that. In the event of a power outage – your freezer is good for a maximum of three days. That could result in tremendous loss! I am not saying that freezers don’t have their place – I have a freezer too. But do not keep all your eggs in one basket so-to-speak, and reduce your dependence on the freezer.
  8. Adding freeze dried options to your food storage will reduce your dependence on fresh or frozen foods. Like for instance: freeze dried chopped onions, celery and peppers, freeze dried garlic, freeze dried ground beef and powdered tomato sauce could make your spaghetti dinners easier to prepare and much more shelf stable.
  9. Rotate. Look at the ‘best before’ dates and put the oldest up front to use first. Always use the oldest items first, keeping your food storage freshly rotated.
  10. Begin incorporating freeze dried foods into your food storage to extend the shelf stability of it. There is nothing better for long term food storage. USE it so that you become acquainted with how to, and keep it rotated.

Where to put it?
For a one month supply you might be able to store the necessities in your kitchen pantry.
If you can dedicate a closet or a space under the stairs – build a few shelves to keep it organized. For more ideas, click this link.

INTERMEDIATE level – incorporate the basics and begin filling in the blanks

In this level, we’re assuming you’ve got a pretty good start on your basic family favourites. Its time for you to start adding these five Food Storage Basics.

5 FOOD STORAGE ESSENTIALS:
1. Grain – includes wheat, rice, oats, corn, barley, pasta, et . .
2. Eggs and other proteins – includes legumes (dried beans, split peas, lentils, etc.), nuts, powdered eggs, canned fish, canned chicken, . .  
3. Powdered milk or milk substitute – includes all dairy: freeze dried cheese, yogurt, sour cream
4. Oils & fats: includes vegetable oils, shortening, powdered butter 
5. Salts & Sugars: includes white sugar, brown sugar, syrup, molasses, honey, etc; table salt, sea salt, soy sauce, flavoured bouillons.

Back in the day, it was recommended we start with these five basics, but in my opinion, although they are important, one cannot construct typical meals from them. So I prefer to encourage people to begin their storage with common, preferred meals, filling in with the basics later on.

WATER
Store at least 4 litres of water per person per day. This covers the absolute basics of drinking, food preparation and minimal sanitation. Store double that to allow for conservative dishwashing, sponge bathing, minimal laundry and household cleaning.

Many safe containers are food grade and sturdy. Bleach containers and existing water jugs are excellent choices. Buying food grade 5 gallon containers is a good investment. Milk jugs are not strong enough nor have a seal good enough for long storage. Empty laundry jugs are excellent storage containers for hygiene or laundry water, but not for drinking.

10 tips for Intermediates

  1. Ask around to find a recommended local source of good, clean wheat sold by the bushel. Buy some. If you have an allergy to wheat, you must be more creative, but don’t discount the value of grains.
  2. Add other grains to your plan like rice (*white rice has a longer shelf life than brown), oats, barley, preferred flour, pastas, etc.
  3. Use a food storage calculator to discover the recommended amount of these basics for your household. Here is the one I use.
  4. Shop the sales. I make a personal goal of never paying regular price for certain items. When they’re on sale, I stock up.
  5. Set goals of what to buy and when to achieve it. Its okay to make sacrifices to acquire your food and water storage – its important!
  6. Add MEALS. Begin adding some GOOD, recommended, prepared meals to your food storage. Make sure they are tasty and nutritious. Try them out before packing them away. You should know what to expect. Are they good tasting? Does your family have a few favourites? How easy are they to prepare? Can you prepare them with room temperature water if you don’t have any hot water? What is their shelf life? Are the serving sizes adequate for your family’s needs? If you have a large family, will your have to make up more than one package for your meal?
  7. Set yourself a monthly budget to steadily increase your food storage. Something affordable and yet something that stretches you. This is important. Do NOT spend money you don’t have.
  8. Every food storage program has one serious missing link. PRODUCE. Fruits and Vegetables – primarily vegetables. In the past we could always store home canned (or commercially canned) fruit, but who wanted to eat canned spinach or canned peas? In the last decade, freeze dried food has become increasingly more available and is the answer to long term storage of whole, clean food. Who could have imagined that one day we would have vegetables like spinach and kale, peppers and asparagus? fruits like pineapple, peaches and blackberries in our long term food storage? Delicious, highly nutritious and accessible? and meats like chopped chicken and ground beef? dairy like milk, yogurt, cheddar cheese and butter? in Food Storage? This was unimaginable when I was first married. But the time has come when all the best resources are at our finger tips!
  9. Consider adding a grain mill to your food storage essentials. Ask around to come up with a recommended brand and source. Learn how to use it and use it frequently so that you know how to use the whole grain flour it produces. If you take good care of it, it should last you for decades.
  10. Learn how to preserve. Taking advantage of harvested garden produce, as well as bargains and give aways is an excellent way to add to your food storage. But it requires learning new skills, and practice to maintain confidence in them.
    – Find some classes to register for and invite a friend. Always be willing to LEARN.
    – Acquire additional supplies to help preserve: Hot Water Bath Canner and simple canning tools.
    – Buy a good preserving book that includes hot water bath time tables. Don’t tell me you can google that information. I know. But you want to have the information IN-HAND.

ADVANCED level

This level assumes you have a good foundation of food storage and that its time to start increasing your non food essentials. It takes a lot more to get through a family’s day than simply the food we eat. We have to consider personal hygiene, sanitation to keep us safe and healthy, and basic house keeping like washing floors and laundry, as well as toileting.

10 tips for those who are more Advanced

  1. Consider taking your canning ability to the next level. Canning non-acid foods like vegetables or proteins, require a Pressure Canner. It’s quite the investment, but it opens up a whole new world of possibilities.
  2. Buy other advanced pieces of equipment: a Steam Juicer, a Fresh Juicer, a Dehydrator. Learn to use them.
  3. Begin looking at Meals in Jars (MIJ). These are MEALS prepared with freeze dried and dehydrated ingredients, layered dry in a glass jar. They are convenient for quick nutritious meals and can have an extended shelf life of several years is sealed properly.
    Though I make a lot of MIJ, I do not seal them. My interest in them is primarily for convenience, not long term shelf life. I have plenty of food in my storage with extended shelf life – my purpose for MIJ is different. They are easy to prepare, usually requiring 5 -6 cups of water and about 20 minutes. Recipes abound – just ask around or search on social media.
  4. Create a list of non-food personal hygiene necessities like: toothpaste, bar soap, shampoo and conditioner, moisturizer, deodorant, rubbing alcohol, bandages, q tips, tissue, toilet paper …… etc. Start purchasing these items by shopping the sales.
  5. Create a list of non-food sanitation necessities like laundry soap, other laundry supplies, household cleaners, cleaning cloths, paper towels, garbage bags, dish soap, Find a way to do laundry without electricity. Begin buying those items or if you already have, top them up.
  6. Never let the gas tank in your vehicles drop below 1/2.
  7. Store 3 jerry cans of gas in a spot away from your house.
  8. If you have a gas barbeque, have two additional FULL cans of propane nearby.
  9. If you haven’t started your 72 hour kit, now is the best time to do so.
  10. Buy a large, food grade water tank to store indoors, and FILL IT. As large as you can store in your circumstances.

Preparedness is a Journey, and the journey is always more pleasant when you have a good support system. I highly recommend that you find a friend to share this journey with. Help each other, Encourage each other, Share resources and great finds with each other. Take classes that are offered, designed to assist you in your preparedness – together if possible. Teach each other.

Find groups on social media that are dedicated to preparedness and helping one another. JOIN THEM. Especially if they’re local.

I’d love to hear where you are on your Food Storage Journey and your tips. We learn so much better when we’re sharing. Mark your calendar for the 2nd week in January. Join the Challenge. Facebook group https://www.facebook.com/groups/676439330803075/
If you’re not on facebook, but would like to join the next challenge, let me know. I’ll send you the daily test alert in an email.

Warmly,

Cindy Suelzle

My personal recommendations
Milk – Thrive Life Instant milk is the best I’ve ever tasted. It has become a staple in our home. 25 year shelf life. Easy to milk up.
Eggs – Thrive Life Scrambled Egg mix is an all-natural and long-lasting dried egg product that will be a perfect addition to all your baked goods and egg dishes. Contains no preservatives. They taste fresh and natural, and whip up quickly. Shelf life 7 years.
Wondermill – Grain Mill

Shining Apples

When I was a little girl my mother bought a case of apples this time of year. Usually Macintosh if I remember correctly. They were FRESH, crisp and wonderful, and we stored them in our cold room in the basement.

We loved eating them and I equate fresh crispy apples with fall school days.

My mom would put some in a bowl on the table and my job was to shine them so they looked nice enough for a table center piece. I took great pride in this task, and it was a never ending job every fall. They needed shining because they came to us looking like the apples on the left. Once I shined them up with a clean damp cloth, they looked like the ones on the right – which incidentally, I just shone to go on the table.

By the time I was married, apples came from the store shiny and I puzzled over my childhood memory of shining them. I wondered why my mom would have me shine apples when apparently they were already shiny. (?)

Years later I learned that the apples we buy in the grocery store are waxed to have that shine. I don’t know with what so don’t ask me. There’s no option. They’re all like that.

Now I wash my purchased apples to ‘remove’ the shine 🙄. Ironic eh?

But today. Today we brought in our very own beautiful honey crisp apples. They’re in the fridge now, but some inner voice compelled me to shine up a few for the table.

That’s when it happened. My flash back. THIS! Déjà vu. This I have done before. …. Just exactly like this. With a clean cloth. And just like those in my childhood memory, these apples shone up quickly. Almost like magic. And beautifully.

THIS IS WHAT APPLES ARE SUPPOSED TO BE!

Beautiful. Organic. Right outta your own backyard, or outta your community garden, or your nice neighbour’s garden. With a natural matt finish that shines up with the touch of a slightly damp cloth, till you can see the light reflecting in them. Apples in the fall are one of life’s great pleasures.

Hoping you have fond childhood apple memories.

Warmly,

Cindy Suelzle

7 Day Emergency Preparedness Challenge Introduction

So I’m doing this thing.

I got together with a couple of likeminded friends and we decided to challenge ourselves. Then we decided to open it up for other likeminded people to join us.

For 7 days, we are testing our individual Emergency Preparedness and Food Storage Plans. Each day will bring a NEW mock emergency, or situation that will test at least one of the reasons we strive to be prepared!   And an opportunity to rate yourself and make a note of changes you need to make.

Originally it was scheduled for a particular week, so we all go through the scenarios together, and it is attached to a facebook group called WE’RE ALL IN THIS TOGETHER: 1 WEEK EMERGENCY PREPAREDNESS CHALLENGE.

I hope you’ll join us here and take the challenge to test yourself. During the challenge, don’t take the easy way out and skip over the hard stuff, or cheat. No going to a store, or spending any money for the entire 7 days! And feel free to adapt the scenarios to fit your own family and situation.

Watch for follow up posts marked Day 1, Day 2 … and so forth.

Here are the daily report cards that you can print if you wish, for a self assessment on each day’s challenges.

Challenge brought to you by Cindy, Karen and Linda because WE’RE ALL IN THIS TOGETHER. Have fun, and remember to share your experiences here in the comments below or in our Facebook group dialogue.

Cindy