Over our married life there have been many discussions about Hallowe’en. We haven’t always seen eye to eye on it, but we manage to get through unscathed. We’ve noted that candy hits the grocery store shelves a lot earlier than it used to; in fact some of it never leaves, it just increases in volume for two or three months.
I’ve never been big on having candy in the house on a regular basis. My kids pretty much all agree that that was one of the bigger mistakes I made as a mom, and they went into adulthood with those scars. I conceded (with limitations) at Hallowe’en, Christmas and Easter. Some things haven’t changed very much. I can’t help it. I simply cannot be the one who gives children ‘candy’. One day my 5 year old grandson Braeden said “I have a healthy gramma and a candy gramma.” Oh oh, I knew exactly where this one was gonna go, but I opened the door anyway. “Which one do you like best?” I asked. With absolutely no hesitation – he had already made his decision “The candy Gramma.” LOL
I chuckled when I mentioned it to my daughter-in-law later, and she was mortified assuring me he didn’t mean it. But he did mean it, and that was 100% okay with me; I wasn’t offended then and I’m not offended now. It was funny to me, and it still is. He spoke from the immediate perspective of an innocent – focused on instant gratification, and the facts. The most important fact at the moment was that he.liked.candy. That’s okay. The truth is, I also like candy. If we’re talking only about the ‘taste’ of milk chocolate, I like it as much as anybody else – possibly more than many. And if that was the only consideration, we’d eat it for dinner at my house. But sugar and I have had a tumultuous relationship over the years.
I have a lotta dental work that can attest to how much candy I ate as a child, combined with poor training on personal dental care. And I have struggled my whole life with weight issues. It didn’t make any sense to me to allow candy a place of honour in the home I raised my children in. The jury’s still out on what the best parenting choices regarding sweets might be, but suffice it to say that most parents make the best choice they know how. Certainly I did. But eventually the kids grew up, gained more autonomy over their candy choices, and in their turn made the best parenting choices they could.
In the meantime, I still like chocolate and I still live in a 1st world country which pretty much worships it. I may have a lotta personal strengths, but willpower has never been one of them. Case in point is this dialogue below – which is absolutely true in every word, with varying degrees of repetitiveness over the years.
Sept 1, Dan says: “I saw Halloween candy over at Sobeys. Guess we better get some eh?” me: “Why? We don’t need a bunch of chocolate bars taking up residence in this house – two months before they have to.” he: “Well we don’t want to wait so long that they run out.” me: “Oh come on! The last time a store ran out of Halloween candy was the Halloween day that I was 10 years old. (a childhood memory) he: “I just thought it would be good to get it over with. Then we won’t have to worry about it.” me: “Do you lose sleep worrying about possibly forgetting to pick up Hallowe’en candy? We both know that if that stuff comes into this house we’ll eat it all up, and then have to buy some more. And so do the stores know that. Which is why its on the shelves on Labour Day.” he: “Well we might eat ‘some’ but that’s okay.” me: “No its not Dan. Because unlike you, I don’t eat ‘some’. It will haunt me and I’ll be into it everyday till its gone. I can’t have that kinda temptation around. I’m sorry you married such a weak person.” he: “I’ll hide it. You’ll be fine.” me: “I won’t be fine. I’ll rip the house apart till I find it.” he: “I’ll keep it in the garage.” me: “You don’t think I know how to find your little stashes in the garage?” he: “I’ll put it in the freezer.” me: “I love frozen chocolate.” he: “I’ll keep it over at the store.” Oh that’s a good one. We owned a family bookstore (Generations LDS Bookstore) at the time – where I might add, I spent the biggest part of each day. me: “Oh THAT sounds like a brilliant plan!” he: “I’ll keep it in the trunk of the car I drive. When I’m not home, it won’t be here.”
. . . . . . . let’s face it, to some of life’s issues there are just no perfect solutions, and that’s okay. We’ll get through them and keep things in perspective. Life is full of compromises.
At first glance you might think that a simple garden can do little to improve a community, but you’d be wrong. Sometimes, “By small and simple things great things are brought to pass“(1) Through community gardens, neighbourhoods come together, friendships are established, individuals become part of a thing bigger than themselves, and local governments forge new partnerships and connect with their residents. While it isn’t everyone’s cuppa tea, you don’t have to actually ‘garden’ to see the value in it, or to support one. Community gardens are a low cost way to repurpose wasted, unsightly space. What town or city in their right mind would turn down a well thought out plan to create one?
Take Sakaw Gardens for instance, in the heart of Mill Woods. At summer’s end of 2020, community member Myrna Peters pitched her idea of a community garden to those attending an Annual General meeting. Her idea was to use the space of a former ice rink in the nearby school field. It was enthusiastically embraced by the Millhurst Community League. In fact, a garden had been on their radar since a Needs Assessment Survey in 2015 determined that it was the number one choice for using that space. A volunteer willing to head up the project just hadn’t been found.
I was in that meeting – with other masked strangers sitting six feet apart. It was my first AGM for the community league. My interest was piqued – I was intrigued – I was allured – and I was excited about the possibilities – all at the same time. Like others in 2020, I had been feeling some compulsion toward community service, and had reached out – which is why I was in that meeting. But gardening! Gardening was a personal passion.
The stars aligned that day for a lot of people. For Myrna – her idea landed in fertile ground. For the community executive – they finally found a willing volunteer to head up a project they already supported. For me – this was something I already loved. I followed Myrna out to the parking lot, introduced myself, and gave her my phone number. I promised to do what I could to help her.
To say it all fell together would undermine the hundreds of hours of preparatory work that went into getting it off the ground. But there were a lot of things that did come together. First of all, we didn’t have to invent the wheel, we reached out to other community gardens and asked for help. Nearby Ridgewood Gardens freely shared their experience in getting their community garden up and functional. Coordinator Danna Schumann gave us a tour, highlighting their strengths and pitfalls and shared information that assisted us with our application to the city. They were two years ahead of us, so their experience was fresh and helpful. A handful of community members responded to the call, coming forward with skills necessary to get a project like this put together. We established a team, met regularly, applied for grants, coordinated volunteer efforts, jumped through hoops to comply with city requirements, and established friendships.
Two and a half years into our project, we have not only completed our Phase 1 and Phase 2, but are on track to complete Phase 3 by this spring. What are the different Phases? Well, funny you should ask, as I was just about to tell you.
Phase 1 was the garden itself: complete with 35 plots, some inground, some raised beds. Included were two public gardens, a school plot and a Food Bank plot.
Phase 2 began with an orchard including all things “Fruit”. Trees: apple, plum and cherry Bushes: saskatoon, raspberry, currant and gooseberry Plants: rhubarb and strawberry It also included a rabbit fence, a rain roof, a dry creek for runoff, picnic tables and benches, as well as a hardpack crushed limestone path connecting 11a avenue to the garden. We call this PAT’S PATH. And the jewel on Phase 2: six wheelchair garden boxes. We call these PAT’S PLANTERS.
Pat Whaley was a long time community volunteer who was a double amputee confined to a wheelchair. She wouldn’t want to defined this way, but it was a fact of her life and it affected every part of it. Pat was present in those early weeks while Myrna’s vision was unveiled, but she stopped Myrna in her tracks when she said “This is so awesome, but I’ll never be able to see it because I’ll never be able to get there.” Funny how one simple statement can stand out and haunt you. It changed everything for Myrna. It changed ‘the vision’. Before that year was over, Pat Whaley left this world for a better one. She left her wheelchair behind, but she’d made her point. It was agreed that a community garden should be INCLUSIVE, and that meant those in wheelchairs or walkers or with other mobility issues should be able to not only “get there“, but should be able to garden. Such is the legacy Pat Whaley left behind.
No doubt Pat looks on from her vantage point and is happy with what she sees. Her wistful comment back in the fall of 2020 inspired changes to the original plan that included six wheelchair accessible garden beds, a hard pack, crushed limestone path connecting the main sidewalk to the garden and winding through the orchard area, wheelchair accessible picnic tables, and swinging gates on our fence. Pat would also be happy to know that our Gazebo (Phase 3 and on schedule to be completed this spring) is at ground level, making it fully accessible by wheelchair.
In honour of Pat Whaley, at of the end of our 2022 season, six wheelchair beds were built, installed and filled.
They are reserved for wheelchair gardeners, and able bodied gardening volunteers stand ready to assist as needed, to make gardening at Sakaw accessible to all – even those in wheelchairs. Thank you Pat. You are remembered. And in response to your desire to partake, we hope to be accessible to others like you.
If you, or someone you know in a wheelchair, thought that eating vegetables you grew yourself was not possible, you were wrong. If you’re in the area, Sakaw Gardens welcomes you. Plots are available now to reserve on a first come basis.
warmly,
Cindy Suelzle
footnotes: 1. Alma 37:6
“a garden can be the salve that heals our hurting communities”
Food does not last forever. It must be properly cared for and rotated or you will lose it. And what a waste of money and resources that is! The idea of permanent food storage – or food that lasts indefinitely needs to be discarded. It’s ridiculous. Food will deteriorate even under the best conditions. The secret to success is to work within the facts, to take advantage of the best storage-ability of nutritious (excellent quality) foods, and to make a habit out of USING it, and continually replenishing – “Rotating” – to keep it at its best. That’s the secret in a nutshell; if you live by it the rest is a breeze.
Our early years of storing food
Shortly after Dan and I were married, we began to give serious attention to establishing our own food storage (such as it was possible in a small 2nd floor apartment). And we took more than our fair share of ribbing about it (especially me), from friends and family. Some family members were like minded, some were not – but respectful, and some outwardly ridiculed. And you know what? That’s just the way some people are – no use losing sleep over, adjusting your priorities for, or being offended because some people see life differently (no matter how rude they are).
“Food Storage was never meant to be an inheritance for your grandchildren.”
What is food storage?
I think a good way to explain what food storage is, is to understand what it is NOT. Food storage does not involve ‘panic buying’, and does not involve ‘shelf clearing’, buying on credit or hoarding. It does involve INTENT, coming up with a plan, working on that plan, priorities, budgeting, strategies, vision, some sacrifice , short term inconvenience in the beginning which transitions into long term convenience, satisfaction, comfort and peace of mind. It also requires some dedicated space. It does not have to be accomplished quickly, in fact it shouldn’t be – for a number of good reasons. It doesn’t have to be a whole lotta money upfront – quite the opposite, it can save you a lotta money. It can be accomplished one day at a time. Starting Right Now.
Food storage is all about preparing for adversity by having a basic supply of food, water and necessities on hand. There are two types: short term food storage – 3 months (which is usually just the first stage of a bigger plan) long term food storage – 1 year+ A critical component of any good food storage plan is WATER – for drinking and also household use. I am not including ‘water’ in this post, but only for the sake of room. It will be its own discussion.
Panic buying is based on FEAR, and it causes us to do things that we later might regret with regards to what we purchased or how we purchased it. When we haven’t planned ahead, and are suddenly faced with an emergency, we can find ourselves being very self centered. In that scarcity mentality, we may buy too much, and we may put our perceived needs ahead of every one else’s. We clear shelves. We think we deserve something more than somebody else might, simply because we got there quicker. When Covid first became a thing, we saw items flying off the shelves, people taking much more than they needed with no regard for others. The behaviour was a symptom of fear, but was completely avoidable with a little forethought and planning.
First of all, we are not the most important person in the world – even though we may think we are. And we are not more deserving than any one else. When we remove FEAR from the equation, it changes everything. That scarcity mentality becomes an abundance mentality. Go ahead and shop the sales as you can afford them – in times of plenty. There really is enough for everyone.
8 Hints for Success
Don’t buy more than you can afford
Start small
Picking up an extra can or two when you’re able (and they’re on sale) adds up soon and is Visibly satisfying
Re-allocate a few dollars where you can. In many cases, saving $ from one impulse fast food stop on the way home could be enough to add a case of some food-storage essential.
Be open to try new things. Open your eyes and you mind.
Rotate items to prevent them from expiring.
The freezer is NOT food storage. It is convenient and important, but not dependable in an emergency. It depends on a resource you cannot control: electricity.
Remember, for the most part, electricity is your best friend, and it will not let you down. But there are times it will.
So WHY food storage? That’s the big question . . . .
It seemed that in 2022 more people have opened their eyes to the idea of food storage. Some who may previously have only given it a cursory thought, and others who have never felt the urge or even saw the wisdom of food storage before now – were suddenly getting on board.
For years, governments on all levels, communities, social agencies and even religious organizations have urged people to prepare themselves by storing extra food, water and other necessities at home. With the recent changes we’ve all seen in these unsettling times, the wisdom of doing so is becoming more and more apparent to many of us. There is no replacing the peace of mind that you have when you know you’re prepared. And that doesn’t have to mean the radical preparations of a doomsday prepper. It can mean something as simple as not having to go out for groceries for a week when you’re sick, or for a month when you’ve been laid off. It can mean something as simple as being prepared to live with less income than you currently are.
The sad reality is that when we receive a few days warning of an impending hurricane or blizzard or other disruption in services, stores are crammed with people trying to get the last loaf of bread, the last bag of apples, the last jug of milk, or that last package of toilet paper because they’re not prepared. Or as we’ve all seen, hoarding those commodities preventing others from buying them – out of some sense that “WE” need it more than “they”. But truthfully, without warning, each one of us may face a personal emergency in our own lives. A job loss. A health crises. A death in the family. A pandemic. Let’s face it, life’s emergencies can be sporadic and unpredictable. Being prepared to weather these storms is not as difficult as you might think. What if you could relax, take that veritable load of worry off your shoulders? You can of course. It simply requires a plan, some focus, and some intentional action working toward the goal.
Food Insurance
Food is usually the second largest expense in any family budget, coming in a close second to the cost of shelter. And I’m sure you figured out that food prices only go up, increasing at a shocking rate these last few years. I can’t see that changing any time soon. Can you?
You’d be hard pressed to find someone without household insurance. Most of us agree that life insurance is important, and it’s mandatory to have car insurance. We buy travel insurance when we travel, and medical insurance. So why not for something as important as food? Food insurance! That’s pretty much what food storage is. But its surprising how many of us fail to protect our family with the most basic insurance of all – protection against an interruption in our ability to buy groceries. And with the recent Covid pandemic fresh in our minds, and subsequent shortages in nearly everything, we’ve all seen first hand, things we didn’t ever think we would.
The big difference of course, is that Food Insurance doesn’t disappear at the end of the month like fire insurance. We eat it. For the cost of “insuring” our family against the unthinkable, or simply against an interruption in our income, we can literally BUY peace of mind in the area of food. “Full Coverage Food Insurance“, ready when we need it. And no insurance broker to deal with LOL.
Building your food storage may seem daunting at first, both in effort required and the financial investment. Here are some steps to get you started.
1. Where to start?
When I was a little girl, fruits and vegetables in food storage were in cans or bottles. They were stored in our cold room and brought up daily for meals. Meat was stored in the freezer. Flour and sugar were stored in pails. And pasta was stored in cardboard boxes. (we always had lots of macaroni). When my kids were little, it was more of the same with the addition of more dehydrated foods (more than just raisins), a lot more home bottled fruits, vegetables and even meats, and a bigger variety of grains and beans. These days, I keep some of those same foods, with a few adjustments, improvements, additions and editions I’ve learned over the years.
When you’re just starting out with Food Storage, there is always the question of *Where on earth do I begin(?). And then the follow up questions of *What to get? *How much to get? *Where to get it from? *How to afford it? *How to store it? *Where to store it? *How long will it last? *How to prepare it? *Where to find the time to prepare it? *How to rotate it to keep it ‘fresh’? *How not to waste it? *And will my family eat it?
Nowadays, we have a new player in the food storage game. Ironically, it is not so new, its more a matter of more people becoming increasingly aware of it. And its the answer to all the above questions. FREEZE DRIED FOOD. Nutritious. Convenient: easy to use. Tasty. And get this – shelf life of 25 years. It adds “SMART” to traditional food storage of cans and bottles.
STORE WHAT YOU EAT.
Having a Food Storage may be one of the smartest things you do for your family. But there is one very important rule that everyone must follow. Your Food Storage may not look like mine or anyone else’s, and it shouldn’t. You need to Store what your family eats! Foods you like, that are easy to prepare but more importantly, that your family is used to, and will enjoy. In our younger years, there were often times that we relied on our food storage. Groceries were the only flexible thing in our tight budget, but I never wanted my children to feel that life was harder this month than last month. I wanted every day to be comfortable and normal. So we ate the same way, in good months and difficult months. If I could not buy groceries in any given month, or my budget was reduced for some reason, I didn’t want my kids to notice. I cannot emphasize the rule of “storing what you eat and eating what you store” – enough. When life is hard on so many levels, it is soothing to know that your family has good food that they’re accustomed to, on the table. Store what you eat, but then EAT what you store.
MAKE room.
That’s different that having room. Most houses these days offer no accommodation for food storage, but they’re also bigger than houses of yester-year. Ironic isn’t it? If you can’t find room, then MAKE it. Be creative. You’re the boss. Ideally it should be in the basement where it is cooler, but if you don’t have a basement, convert a bedroom, or a storage room or a portion of your garage if you must, or even a closet. Think outside the box. If possible, keep everything together. When we moved into the house we currently live in, it took us a few years of experimenting with where to put our food storage before we finally ‘found’ the room. We had to put up a wall and create a small room where there wasn’t one.
AFFORD. Never, ever ever EVER invest in something as important as food storage with money you don’t have. It doesn’t matter how good that bargain was, if you’re paying 25% interest on it, its a bad deal. Shift your budget if you need to, do without something else if needed to add $100 a month to your food storage, but do NOT buy it on credit. Debt is contrary to the principle of being prepared. Debt is the quickest way to either lose everything you’ve got, or to be held hostage by it. Preparation can be accomplished on a budget.
ROTATE. Everything has a shelf life, even you! Trying to stretch food too far past it’s recommended shelf life will result in an inferior product – especially in its nutritional value. An important part of using the food in your storage is ‘rotating’ it. First in, first out. Replacing it as you use it keeps it current and puts your ‘food storage’ into the same category as ‘groceries’, which normalizes it. Rotating also gives you experience using the food you’re storing, and lets face it, sometimes we can use the practice right? The shelf life of food varies widely, but here are some basics that might help you estimate.
CANNED FOOD (home canned or commercially canned) has a shelf life of up to 2 years. If your canned food gets too old, you’ll end of discarding it, and that is a sad waste of money.
FROZEN FOOD has a shelf life of 3 months to one year – depending on what it is. So yes, its convenient, but don’t count on it for the long term. And of course we all know that frozen food is 100% dependent on our access to electricity – which may be disrupted without notice. DEHYDRATED FOOD has a shelf life of up to one or two years. If you’ve ever kept raisins longer than two years, you know they’re not very good. Too dry and crystalized.
FREEZE DRIED FOOD has a shelf life of 25 years (sometimes more). Not sure how anyone can beat that, but even 25 years doesn’t mean forever. You’ll be surprised one day to find out how quickly that time has slipped by. But when you’re using the food, and constantly replenishing – it is completely without the stress of worrying about its shelf life. Once you open it, most freeze dried foods will last a year if properly sealed and protected from the moisture in the air.
TODAY. It’s true that those who began investing in Food Storage many years ago, are advantaged. They simply maintain what they’ve been doing all along. But as Maya Angelou once counselled “Do the best you can until you know better. Then when you know better, DO BETTER.” I love this simple piece of advice. It is wisdom to me, and I have adopted it as my personal motto. It reminds me not to beat myself up for mistakes I made in the past, and opportunities I’ve neglected. I did the best I knew how with the resources I had at the time. But now, I know better. And my obligation is to act on my new knowledge and awareness. I am accountable for my actions based on what I understand. Truly the best time to get my food storage together was a long time ago. But if I didn’t, I didn’t. It can’t be changed. The point is, that I can start NOW. The next Best time to do better is always right now. TODAY.
2. What to get?
When I was a young girl, my mother answered that questions with the same answer my grandmother gave – “whatever fills the hollow spot“. She gleaned that philosophy from being a child of the depression and war years. While I respect the practical experience, I’d like to think that we have a more enlightened perspective of nutrition nowadays that would influence the question of what to invest in.
When you’re in a situation where you’re living on your food storage, you want the best nutrition for your family. In fact, if letting “food be thy medicine” was ever important, it will be critically important in times of need. Nutrition is key. Make sure the food you buy has something more to offer than calories. Having said that however, calories will be very important too. Calories are where energy comes from, just make sure they’re super nutritious calories.
All produce (fruits and vegetables) begins to deteriorate in the hour it is harvested, so eating fresh from the garden is of course optimal. But as lovely as that is, most of us cannot do it consistently, at least not all year round. And food storage generally consists of preserved food, so lets look at options. Rule of thumb to remember when choosing the type of food for your food storage: * Canned food (whether home canned or commercially canned) retains about 40% of it nutritional value. This is not the original food value of what it was in the hour it was picked. It represents 40% of the nutritional value of the food when it was put into the can or bottle. When I first learned this, I was very disappointed because I canned fruit all my parenting years, and we relied on canned fruit all winter long. But I was not surprised.
If you’ve ever canned peaches, you know that those peaches are in a hot water bath of 212 degrees for 40-45 minutes. Of course nutrition is going to be affected. And of course, when we buy those peaches (that were picked green before all the nutrients were fully developed), we usually have to wait a few days till they’re fully ripened and perfect for canning. This time means further nutritional loss. Still 40% is better than no peaches in February right? And home canning is still the easiest and most reliable way to preserve food long term at home. So let’s just be mindful of its pros and cons. * Frozen food retains about 60% of its nutritional value and is generally flash frozen very quickly after harvesting. It’s biggest draw back is the limited shelf life. * Dehydrated food is difficult to pin down for nutritional retention, as there are so many factors involved in dehydration. Was it commercially dehydrated? Or dehydrated at home? Sulfur dioxide is a preservative often used in commercial dehydrating. Most raisins, prunes and apricots contain it, and while this sulfite extends the shelf life of dehydrated food, but it is very bad for us. Generally you can count on dehydrated foods having close to 80% original food value, but for how long? And dependent on so many factors, it is difficult to have confidence in it. * Freeze dried foodretains up to 95% of the original food value. This is astounding, especially when considering its exceptionally long shelf life. Look for brands that guarantee their produce was picked RIPE and flash frozen within hours of harvest. This ensures the best possible nutrition right from the beginning. How is this possible? Here’s a good explanation in a nutshell . . . .
3. How much to get?
Following the SMART rules above will help you with most questions you might have, but . . . how much? How much is enough? And how much should you start with? My strong suggestion is to not bite off so much that you are overwhelmed and give up. There are two ways to start slowly:
Add extra Simple adjustments like – if you would normally buy two cans of tomato sauce, buy four. If you would normally buy three cans of tuna, buy six. If you would normally buy a box of cereal, buy two. And so on. Focus on non perishable items. Put them away, in your pantry or in your new ‘food storage’ area. Next time you go shopping do the same thing. Gradually these extras add up and you will be amazed to see the results after only a few months. *hint: always write the date you buy it in permanent marker on the package. This is a loud reminder of keeping it properly rotated.
Two weeks Think of seven meals your family enjoys – one week’s worth. Easy ones, with non-perishable food in them. Perhaps your list is something like this: spaghetti, chili with cornbread, potato chowder, chicken parmesan, lasagna, cheesy chicken and rice, sloppy joes, Italiantuna salad with orzo, refried bean burritos, Indian dahl . . . . whatever your family enjoys. SEVEN meals. Multiply by two – to make fourteen meals. Break each meal into a recipe shopping list like for instance, your recipe for spaghetti might call for one package of spaghetti, two cans of tomato sauce, a pound of ground beef, an onion and some herbs – write it down. Multiply that by two. Add double of each of those ingredients to your shopping list. Go to your next meal. Perhaps your recipe for lasagna calls for one package lasagna noodles, one large can of tomato sauce, one pound of ground beef, one onion, garlic, one pound of mozzarella cheese, one container of cottage cheese and some spinach. Multiply that list by two. Two meals down.
What other meals does your family enjoy? Write up your shopping list, and as you can afford those ‘extra’ items necessary to make the meals, purchase them. Easy peasy. You’ve got two weeks worth of dinners stored. Add breakfast items like porridge, pancake ingredients, juice, etc.
Either of those methods are a great place to start small. But don’t stop there. Once you’ve got two weeks packed away, reset your goal to one month, Then three months. Then six months. Then one year. It’s a process. Celebrate each milestone, and then push toward the next goal. I promise, you’ll feel great about your progress and success. This is easier than you thought.
4. Where to get it from?
For the most part, you’ll want to buy the majority of your food storage items wherever you normally buy your groceries. That is where you’re comfortable. You know what they have, and what you like. Bulk stores or wholesale outlets are good resources for those items you want to buy in larger amounts.
Ask around. There might be places around that you don’t necessarily frequent. Open your eyes and your mind to try new things and new sources. You might find some great resources on line, to have delivered right to your door. While I am all about shopping locally, there are some food items I cannot buy locally. Those, I am happy to be able to order them in.
The industry leaders in the freeze dried world is undoubtedly THRIVE LIFE. They are the largest company in North America, with the biggest variety. Available in United States and Canada at this time.
5. How to afford it?
You afford it by starting small. You buy when you’re shopping already, a little here and a little there, just add a few more cans. Make whatever sacrifices you need to in order to ‘afford’ it. If you’re eating out once in a while, consider how much you could have added to your food storage with what that meal cost you. If you’re in the habit of buying junk food, consider how much real food that bag of chips or candy could have been converted into. Affording important things sometimes requires adjustments. Do what you need to do to accomplish your goal.
Investing large chunks of money will bulk up your food storage of course, but you don’t have to spend a lot to build it up. Just spend with a purpose, and spend differently. Using the illustration above, let’s assume my food budget was $600 a month. By re-allocating 1/3 of that budget into freeze dried foods (beginning with those I often waste), and continuing to spend the remaining 2/3 in my usual way, I slowly begin to introduce food that has zero waste, and long shelf life. As I began substituting the food I used to waste for freeze dried food that I will never waste, my grocery dollar started going a lot further. Within only a couple of months I noticed that by no longer wasting food, I actually saved money. No trim, no spoilage, no waste = saved money. More to invest into more food storage.
Having said that, for most of our parenting years we received tax refunds in the spring. We most often used those lump sums to bulk up on food storage – always watching the sales of course.
6. How to store it? and Where to store it?
Ideally, most foods should be stored in relative cool, with little temperature fluctuation. A shed outside? Absolutely NOT! Unheated garage? Depends where you live. If you can find a place where you can SEE what you’ve got, it will be a lot easier to use it, keeping it properly rotated. Underneath your stairs? Convert a closet?
Frozen food is not food storage. Yes, it is convenient and I wouldn’t want to do without my freezer, but anything that is as dependent on something completely beyond your control – like a freeze is dependent on power, is not something you can count on. Resist the temptation to invest a lot of money in frozen food.
*for more information on storage ideas, click here
7. How long will it last?
Go with accepted shelf life recommendations, and yes, I know you can push them a bit when they’re “best before” dates. But use those dates as a good guideline for trying to consume the food within. Frozen food – 3 months – 6 months – up to a year at most for some items. Canned food – 2 years. Dehydrated food – 1 to 2 years. Freeze dried food – 25 years.
8. How to prepare it? and Where to find the time to prepare it?
If you’re using food you generally use every day, you’ll have that pretty well sorted out. If you’re trying to incorporate some more shelf stable foods, then I highly recommend you start using them today to have all that figured out before a time of need. Remember – Store what you eat, and EAT what you store.
If time is an issue for meal prep now, welcome to the club. Preparing a meal with traditional food storage items like wheat and dried beans can be difficult when utilities may not be available. Using canned and dehydrated foods may be easier and less time consuming. Freeze dried foods are very quick to refresh and to prepare. Freeze dried meals that require only water to prepare, can be ready in about 10 minutes. That’s NO cooking. Very convenient in emergencies.
* a little about Freeze Dried Food It wasn’t that long ago that it was so new most people had never heard of it. Today it is readily available, being a fast growing industry in the food world. It IS the future. I firmly believe it is the answer to the problem of food waste in North America, and it is the vehicle people can use to secure a high quality, nutritious, long term food storage.
9. How to rotate it to keep it ‘fresh’? and how not to waste it?
Proper rotation is critical to a good quality food storage. So many buy food storage specifically for “food storage”, never intending to eat it. They say “Food storage is food storage and groceries are groceries.” The problem with that philosophy is, that your food storage gets dated while you’re not paying attention. And pretty soon, its nutritional value is questionable. You must pay attention. And using the food regularly ensures you stay on top of it. Storing it in the boxes, under beds and tucked away in closets makes rotation difficult. Remember the rule – Store what you eat, and EAT what you store. Abiding by that rule will keep your food fresh, and reduce any potential for waste.
Buying emergency food with the intention of sticking it in a hole in the ground in case of some zombie apocalypse is a good way to waste a lot of food, and a lot of money. No food will last forever. And there are a lot of real life emergencies that happen in the process of living, that can be relieved by a simple, well managed food storage. Imagine not having to worry about buying groceries for a week, or a month! Wouldn’t that take a lotta stress out of an already difficult situation?
10. Will my family / children eat it?
Some believe that when our kids are hungry they’ll eat anything. I suppose if they really are THAT hungry. But let’s hope we never get there. What about when you’re just trying to navigate a temporary interruption in income? Trying to make the best of a less than ideal situation? Familiarity is precisely why we should incorporate food storage items into our daily meals.
I discovered freeze dried foods when most of my children were already grown and gone, so most of them learned about it from an arm’s length distance. Some of my grandchildren however, have learned more up close and personally. My favourite example of this is my grandson Charlie.
When Charlie was a year old, he began spending a few days a week at our house while his mom worked. As he began eating finger foods, freeze dried blueberries were a healthy and delicious food to start out with. He loved them, and ate a lot! At one point, his parents wanted to increase the amount of calcium in his diet so they asked me to give him a glass of milk with lunch. One day while I was feeding him – with a glass of milk nearby, I thought about other excellent sources of calcium. Foods like fish, nuts, kale, eggs, broccoli . . . BROCCOLI. I had some freeze dried broccoli in my pantry. Whether he would like it or not remained to be seen – its a far cry from tasting like blueberries.
I retrieved the broccoli and showed it to him. I opened it up and took a piece out, ate it while he watched, then showed him the contents of the can and offered it to him. He took one and put it in his mouth. As he chewed, I half expected him to spit it out – I wasn’t even sure how many teeth he had. But he did not. When he finished it he asked for more. I gave him more, and he asked for more. And then more. And more. It was the beginning of a good thing. I encouraged his appetite for freeze dried broccoli, including it with every meal. I began calling him “Broccoli Boy”, and I even gave him small cans of it to eat in the car and at home. Those early exposures helped him develop a taste for freeze dried food, which is perfect, because its here to stay.
The point is, that Broccoli Boy wasn’t born on a different planet, transported here to become Broccoli Boy. He was molded and formed to become one, right here on earth. I created that alter ego, by introducing him to that wonderful, crunchy source of calcium early on. It made the perfect companion to his enjoyment of other ‘crunchy’ freeze dried fruits and vegetables.
Will your kids like the food? I think you can take it from Broccoli Boy. They will.
Learning to use foods that are less familiar to you – like freeze dried food, will make all the difference. Your family will be surprised to find out how delicious and satisfying it is. Exposing your kids to it early is very helpful. They get used to it. Again, its that ol’ familiarity thing right? Freeze dried food is easy to use, but it does require you to flip a switch in your brain. So flip the switch! Get used to it. It is the perfect food to insert into your Food Storage.
I’d love to hear ideas that worked for you when you first started out with your Food Storage. Or some of your favourite food storage items and or recipes. Or if you haven’t started yet, I’d love to hear about your journey. You can comment below.
Face it – by the end of August, we cannot deny the inevitable any longer. Growth has slowed down, fruit and vegetables are ripening, plants are drying out and going to seed. They’re all doing what nature intends for us all to do at certain times – get ready for bed.
In the spring, we’re all excited about our gardens, but tucking our gardens in for the winter is an important step that is often missed entirely. When the weather gets colder and things stop growing, we lose interest in being in the garden, but missing this final seasonal detail is a mistake. It’s tempting to be a bit lazy, and I get it. Its dark earlier, weather isn’t great, dead and dying perennials are kinda hard to get excited about. But don’t fall for it. Your garden NEEDS you. Putting your garden to bed is an important step in it’s health next spring. Come on, give yourself one more final push, then you can both rest in the winter – guilt free.
There have been years I’ve tried extending the season by planting things like spinach at the end of August hoping for a late crop. There have been years I’ve tried to extend the season by heating the greenhouse into the fall. But the simple truth is, we don’t have the sun for it in Alberta. In September, we have the same amount of sun as we do in March. No matter how many nights you heat the greenhouse in September, you cannot fake the sun during the day, and plants need sun. You’d have more success extending the season by planting earlier in the season than you would extending the season in the fall. Winter has its purpose, it isn’t the great enemy of gardeners that we sometimes make it out to be. My opinion? Give it up. Let fall be fall. And get on with your life. BUT. Put your garden to bed first! So you can both rest comfortably.
late summer bouquet
What to get rid of and what not to get rid of? That is the question.
By September, there are always a bunch of dead and dying plants, some that seem to be coming into their own, and of course lots of weeds going to seed. Some gardeners follow the philosophy of clearing everything out and leaving a nice tidy garden bed. I don’t have anything quite so tidy as a “garden bed” in my yard. I have lots of planted space but its not all together. I have perennial flower beds on all four sides of the house, sunny flower beds, shady flower beds, some flower beds under trees, some tucked into shady corners. I have repurposed horse troughs, a currant patch, rhubarb patch, raspberry patch, grapes, fruit trees dispersed throughout, a dedicated herb garden and three raised beds for edibles, with edibles planted here and there among flowers and herbs. There are still tomatoes trying to ripen and root vegetables that are doing just fine where they are for now. Every garden has its own needs. But there are some rules of thumb that I apply to all.
1. Clean up
There is plenty of debate in this area ranging all the way from getting rid of everything to leaving it all for spring clean up, and everywhere in between. I’ve listened to much of it, applied the counsel that made sense to me, and in the end, I’ve come up with my own pattern that I’m happy with. Truth is however, that sometimes life gets in the way, and you simply don’t ‘get to it’ in time. Don’t beat yourself up when that happens; there will be other years to do it better. But for now, here’s the ‘general’ plan. Keep in mind that life is about compromise and there are exceptions to every rule.
First of all get rid of the dead stuff. That’s a natural. For the most part: if its dead pull it out. Throw it into the compost. exceptions: If some of the weeds have roots or seeds or perhaps a plant has a disease – you don’t want to risk taking that into next year by putting them into your backyard compost, so either get rid of them in *the garbage or *Burn them! Otherwise, into the compost they go. (for more information on backyard composting click here) If it’s a perennial that has died back, cut it off at the ground.
Annuals are easy. Just pull them out and throw them into the compost. Most of the time, I throw big piles of compostables on the lawn. We mow them up and throw them into the compost, or into some of the beds that could use them. When I say ‘we’, I mean of course ‘Dan’. Getting rid of dead plants and other debris removes winter shelter for pests, preventing future problems next spring. There are some diseases that can overwinter. You don’t want that lingering over into a fresh new start in the spring time; if there is disease – get it outta there. Getting rid of weeds at the end of the season gets rid of their seeds and roots, reducing their annoyance next spring. Yes I know they’re no longer visibly causing a problem, but they’re going to seed or developing strong root systems (sneaky little jerks), so get rid of them.
RULE: *Healthy plants – even weeds – compost them. In my books there are good weeds and bad weeds. Good weeds to me, are weeds that we eat and that I don’t mind propagating next year, like chickweed and lambs quarters. (see Making Friends with your Weeds) Bad weeds are stupid weeds like Trailing Bellflower (devil-weed), or rooty weeds like dandelions, horse radish, and thistle – those I do not compost. Or other weeds that make a lotta seeds. Yes I know that compost may take care of most of these problems . . . but I usually don’t risk it. There are very few plants I feel the need to eradicate, so I’m not gonna waste time feeling guilty about them. They should feel guilty for disappointing me so much. *Unhealthy plants – get rid of them. No exceptions. And not into your compost.
Remove tender summer-flowering bulbs such as dahlias and store them in your cold room or garage for planting next season. I personally have never brought my dahlias in for the winter, I just buy more in the spring, but this year I am in love with the dahlias I grew, so I’m gonna give it a try. Besides, I figure since I fuss for my geraniums, it can’t be much different. (see below for the geraniums)
But what about the plants that are not dead? I cannot bear to kill things that want to live so much that they thrive in the inhospitable dryness, reduced light and chilly nights of early fall. Those are the things I don’t get rid of. I still water them when needed and in return, they do what they do best – gladden my heart. They will die on their own when the cold of late October makes it impossible for them to do otherwise. I leave them where they are because they will trap snow which will protect all around them, and help with needed moisture when the snow melts in the spring.
There are also good bugs that need shelter in the winter, like lady bugs and their friends. So don’t clear everything out, find some balance.
RULE: get rid of the uglies – keep the beautiful; get rid of the sick and dead – keep the healthy and strong
2. Fall Planting
Fall planting is a way of taking advantage of the earliest that spring has to offer. SPINACH: Planting spinach in the fall before the snow flies, should give you an early yield. Select a spot that is protected, but that will get good sun in April and May. Lightly sow a patch of spinach. Throughout the winter, ensure it has a good covering of snow. When the warmth of April days melts the snow in some nice sunny spots, your spinach seed will sprout. They are not afraid of cold. They’ll just patiently wait till conditions are better and then start growing again.
DILL, POPPIES, CALENDULA and other herb and flower seeds can be sown at the time of harvest to pop up in the earliest days of May. Simply broadcast them in your desire spots and let nature do what she does best. The seeds need a winter, and protective snow.
Some plants that inadvertently get left in the garden, may resurrect in the spring. My rule of thumb is to let most things that want to grow – grow. You may have a sage plant that comes back, lemon balm, parsley, even kale. You may have volunteer lettuce plants start to grow because something went to seed last fall.
GARLIC: Plant your garlic before the ground freezes to harvest at the end of next summer.
Spring Bulbs. Yes I know fall is the time to plant daffodils and more tulips etc for spring blooms. I’m sorry. I’ve got nothing to offer here. I aspire to plant more bulbs in the fall, but its just one thing that I rarely find time for.
3. Bring them in
Some plants might be healthy enough to bring indoors. I always bring in some geraniums (see below), and often bring in a rosemary plant. I’ve tried lots of other herbs, but I simply don’t have the sun for them. If you have a beautiful sunny window, I strongly encourage giving them a try indoor. Prune down to about 1/2 its original size, trimming off everything brown. Shake the old soil off to get rid of any unwelcome hitch hikers, and maybe even rinse the roots off. Then replant in fresh soil, water well and set in your sunniest window.
GERANIUMS. I love geraniums, and they love me back. Red ones. Only red ones. I’ve tried other colours, but I kept coming back to red, and now I don’t bother with any other colour when I know that it’s red I really want. Their bright vibrant flowers cheer me all spring and summer long. At the end of it, I cannot bear to kill them, or let them them die while they’re still trying so hard to make the world a better place. So I bring them inside. In actual fact, though we think of them as annuals, geraniums are actually ‘tender’ perennials, and will tolerate temperatures down to about 7°C while still actively growing. That is truly heroic. Another reason I love them. I’ll bring two or three into the house and let them live in a sunny window all winter long. Their favourite temperature is between 12°- 18°C, which is ideal for in-house if you’ve got enough light. However, I find that in the winter even though I have a south facing bay window, winter sun is just not very impressive and they stop flowering shortly after they get moved inside. And by about January they start to get quite ‘leggy’. I just trim them as needed to try to keep them content. Its the least I could do for all the joy they bring me outside for five months.
geraniums at season’s end, still being beautiful
But I cannot invite all my geraniums into the living room, so I do something else. I put my three wooden window boxes in the garage. Ours is a heated garage though its usually pretty chilly out there. We only turn the furnace on when Dan’s working on a project, but apparently it fine for geraniums. Before a killer frost (so sometime mid to late September), I will hard prune the plants by about one third to one half, removing any dead, damaged or unhealthy parts. I check for stupid aphids (I hate aphids) or other problem critters or disease. I water deeply, then I put them up on a shelf in the garage, kinda out of the way but not so much out of the way that I forget they’re there.
I give them a drink of water a few times – maybe every 4-6 weeks. If they’re too outta sight, I’ll forget to water them, and even though they’re mostly dormant, they still need a little moisture now and again. By about March they start responding to the little bit of light they get from a frosted window and miraculously they start to green up. I am always amazed that they do this, and I regard it as one of nature’s miracles. It’s still cold outside, with snow and ice, but they start being true to their calling in life. March has about the same amount of sun as September. I take this new growth as a sign to give them more to drink. By mid April, I can start letting them sit outside on nice days, giving them more water. This gradually gets them used to outdoor light and regular watering. I don’t put them outside permanently till after May 1, and even after that I put a cloth over top if I expect freezing night time temperatures. I can’t risk losing them that late in the game.
I trim them back as needed, give them some healthy mulch and all purpose fertilizer, and we go right back to being old friends. They’re grateful to be back in their rightful place, and I’m grateful to have them. They resume bringing me joy, and I resume my supportive role as their care-giver.
Some garden herbs: I’ve tried pretty much all herbs in the house for winter and I just don’t have enough light, even with my south facing bay window. Yes, I know I can use grow lights, but most of my plants are in the living room, and I don’t want grow lights in there all winter long. There are some though, that seem to do better than others.
*ROSEMARY: I often bring a rosemary plant indoors. In fact for several years I’ve kept one in a pot that I moved in and out, but eventually I lost it by letting it dry out. It’s surprising how much water herbs require in the dry climate of a house in winter. If you have a particularly happy healthy rosemary plant, go ahead and dig it up. Trim it down by about half, remove the soil and gently rinse off the plant and roots. Be sure the pot is clean, and you’re using fresh soil, then transplant into its new home and bring it inside. Keep it in the sunniest spot and water when the soil surface feels dry to the touch.
*BAY LAUREL: I have a bay laurel plant I bring in and out and in and out, for about 8 years now. I am very invested in keeping this plant safe. I had a couple near misses this last year with it, but we weathered the storm together. I keep it in the same pot, so I’m not digging it up, but this year I was particularly careful about cleaning it. I trimmed all the ‘iffy’ branches or leaves (anything that wasn’t pristine), removed it from its pot, removed all the soil, gently rinsed the roots of all old soil and washed the pot. Then I transplanted it back into its original but cleaned up pot, and brought it back inside. It’s very happy.
*CUBAN OREGANO: Unlike regular oregano cuban oregano won’t survive our winter, so its best suited in a pot where it can come inside for the winter. Give it a sunny spot and it’s an easy-to-grow house plant that will be your friend for years with just a little care and attention. A member of the mint family, and often referred to as Mexican mint, it has characteristic thick, fuzzy leaves with a strong pleasing odor. Water when the soil surface feels dry to the touch.
4. gleaning – the final harvest
It’s true that in Sept and October, late fruits and vegetables are ready to harvest. Root crops like carrots, beets and potatoes; fruits like apples, plums and grapes. Some apples and plums may be ready in August, others in September or October. Generally, the grapes we grow in the Edmonton area are ready in September after the weather cools a little.
*BUT – There are hidden harvests that often get missed. Just open your eyes.
Gardens don’t cease to bless your lives just because its autumn.
dill seed ready to harvest
If you grew DILL this year, you probably have some that has gone to seed. Go get it. Pull the plant out of the ground, cut the head off and put it in a bowl. Shake or brush the seeds off the plant into the bowl. Broadcast a handful where you want dill next year, and gather the rest to save for more deliberate planting in the spring. Yes, there are many ways to use it in the kitchen if you have enough. I’ll admit it, I rarely allow my dill to go to seed, except for a few delegated plants off to the side. I do this because aphids usually accompany dill when it goes to seed, and I hate aphids. But this year, I had a ton of dill – way way way over planted. I picked all the green ferny dill weed that I could use, gave plenty away, and still had too many dill plants all going to seed at the same time. I watched for aphids but didn’t see anything excessive. I let them ripen, ever watchful, but I never saw a problem, so I proceeded. Lucky me, I got lots of dill seed to grow next year, and lots to bring into the house. Store your seed in a paper envelop, labelled and dated.
POPPIES. If you’re not growing poppies you’re missing out on one of nature’s loveliest offerings. Beautiful before they flower. Gorgeous iconic papery flowers. And just as beautiful in the late summer after they’ve gone to seed. You’ll know the seed is ripe when you can hear it rattle inside the seed pod. At that point, pull the plant out of the ground and turn upside down into a bowl. Shake the seeds out. Broadcast the seed from two or three heads at most (that’s a LOT of poppies) where you want them to grow next year, and save the rest for poppy seed bread, muffins, cake, cookies and salad dressing. BEANS and peas that didn’t get picked in time, are ripening and drying. When they’re fully developed, pick them and store them for seed next year, in a marked and dated paper envelop or lunch bag. CHIVES and GARLIC CHIVES have gone to seed, producing thousands of little black seeds. You can let them fall and have a million little chive plants growing everywhere next year, or you can harvest the seed to sprinkle on bread or over top other dishes. *hint: they’re entirely edible, but don’t expect too much in the way of flavour. GARLIC. Mid September is the time to harvest garlic, and to plant more. KALE is planted in various places throughout my yard. In the vegetable garden, in the rhubarb patch, the asparagus patch, and interspersed among perineal flowers and herbs. A few here and a few there. One or two act as a trap crop for annoying pests – thank you for your sacrifice. They’ll get eaten by chickens (who bytheway enjoy annoying pests). Don’t worry, I’ve got others. Kale is hardy, and even in September, it’s on stage doing a full encore. Beautiful. How can you not love kale? I pick it every few days to add to dinner, and if I pick more than we need, I dehydrate it. Super simple. Just strip leaves off the stems, wash and chop to put in the dehydrator. When dry, store in a jar to use all winter long. This spring I had an unexpected surprise. A kale plant over wintered and started producing harvestable kale by mid May. I let it do its own thing and as time when on, it began to flower and go to seed. So by September I have a lot of beautiful ripe kale seed in pods. A gift. NASTURTIUMS have been giving all season long. But as much as I used their greens and flowers, some flowers always get left behind to go to seed. This is good, as I am all about collecting seed right now. SWEET PEAS are annual climbing flowers, that are so bright and cheerful, and hardy that they can be friends with everyone. I’ve always thought they should be spring or at least early summer flowers, but they do best, as summer progresses into August. They’ll go to seed if you let the last few flowers ripen. Easy to collect. I highly recommend starting them in-doors well ahead of growing season. This year (2022) is the first year I’ve let mine go to seed so that I can plant inside next April. The pods look very similar to pea pods (who’d suspected right? lol), and as they ripen the seeds are so perfect that it would have been a shame not to collect them. Having said that, if you wait to long, they’ll open and drop their seeds, but I have yet to have had one survive the winter and volunteer in the spring. SUNFLOWERS are ripening. Cut the smaller flowers for kitchen bouquets, but let the bigger ones ripen. If the seeds are still immature (white), but a nice size, bring them in, they’re delicious in salads and stir fries as a vegetable. If they’re big heads, share some with the birds over the winter. I leave them face up in several different places throughout the yard where wild birds like to hang out when its cold. Our favourite place is just outside our kitchen window where we can enjoy watching them all winter long. Its a win-win.
Lots of herbs are still doing beautifully, but its time to cut them down for the last time and bring them in for winter use. Sage, rosemary, tarragon, stevia, mint of course, lemon balm, oregano, thyme, parsley, lemon verbena, . . . My lavender gave me some late sprigs to add to what has already been harvested. Thank you Lavender.
Look around you – there is more bounty than you may have expected.
5. Mulch and other ‘protection‘
Everybody likes a comfy blanket. In gardens we call it ‘mulch’.
homemade patchwork quilt
My mom, throwing an additional blanket over top of me in bed on a cold winter’s night, is a comforting childhood memory. It provided a little weight, and that weight provided warmth.
Our gardens would appreciate an additional insulating blanket against the harshness of winter too. Some plants might be a little sensitive to the bitter cold of some winters that we have no control over and cannot always predict, but sometimes its simply a matter of protecting the bare soil and friendly critters in it. What kind of blanket? Nice clean fallen leaves that are so plentiful in the fall, is a perfect mulch. Between one to three inches is recommended. In the absence of leaves, the final mowing of dried grass would be good, or chopped/mowed up straw. Don’t use wood chips in the garden; they detract from the soil long before they can possibly add to it.
In addition to protecting the soil and plants in it, mulch slowly adds nutrients and humus. Humus is the Latin world for ‘earth’ or ‘ground. It refers to that dark organic matter in soil which comes from the decomposition of plants and animal matter. That a good thing because it improves soil structure, aeration, and water holding capabilities. Aeration reduces the compaction of soil, allowing roots to take up nutrients and spread out healthily.
Leaves or straw won’t magically disappear over the winter, miraculously becoming humus. Some of it will still be quite identifiable as leaves and straw in the spring, but some (the bottom layer) has begun to decompose. I simply rake off the identifiables and mow them up with the first mowings of spring to be used to as a top layer in an area I want to amend, as mulch between rows, or the beginning of this year’s compost. A good winter’s mulch is a beautiful start in prepping your soil for spring. Just sayin’ . . . . .
winter protection from foraging animals
Most urban yards don’t suffer too much from animals like deer foraging over the winter, but rabbits can be a problem. They ate the bark from my daughter’s lilac tree a few winters ago, and killed it. If you live in an area where rabbits might be an issue for you, wrap the bottom three or four feet loosely with chicken wire. Why so high? When the snow is deep and the rabbit is sitting on top of the snow, that is where they’ll be nibbling.
tips to remember 1. Disease is not something you want to add to your compost. Get rid of those plants. Either burn them or garbage them. 2. Roots like trailing bell flower, horse radish and dandelion, and seeds like thistle are not things you want in your compost. Get rid of them. Either burn them or garbage them. 3. Its helpful to mow up your bigger pieces before putting them into your compost. This speeds up the process of breaking down, a good thing.
6. Watering trees in late autumn keeps them healthy and strong
clockwise from upper left: Red Elderberry, Spruce, Honeycrisp Apple, Evans Sour Cherry
While your trees are dropping their leaves, or just after, they would appreciate a good long drink. Give both evergreen and deciduous trees a long, slow, deep watering. This is important, but the timing is particular. Too early might signal the tree toward new growth and may slow the onset of dormancy. Dormancy is not a light switch, it is a progressive stage allowing trees to prepare for colder weather and eventual freeze up. Too late (after the ground freezes) prevents the water from seeping into the soil and reaching the feeder roots. How will you know when the time is right? Look to your trees. Deciduous (leafy) trees will tell you the time is right when their leaves have fallen. This will also be your hint to water their neighbours, the evergreen trees. Because evergreens don’t go into full dormancy, they will actively use water throughout the year, except for when its really cold, so its even more important that they get a good watering in the fall.
Don’t water mature trees right up near the trunk, as the roots that need water will be further out – closer to where the canopy of the tree extends. The exception to this rule is newly planted trees who’s roots might still be close to the initial root ball.
Put your hose on the ground and water slowly so that the water doesn’t puddle on the surface. You’re looking to moisten the top foot of soil around the perimeter of the ‘drip line’ (distance from the trunk to as far as the outside branches reach). “Moisten” does not mean “soggy”. Testing the moisture level is easy – insert a wooden stick or a metal rod into the soil. Where the soil is moist, the stake should slide in easily. When it meets with resistance, that signifies to you that the soil is dry. You’re looking for about a foot of moistened soil. Anything deeper is of no value and is wasted.
Watering earlier in the day gives the roots time to absorb the moisture before the temperature drops at night.
Bonus tip 1. Protect your garden tools and equipment
Hold on! You’re not done yet. I know its tempting to just go inside when the cold hits and shut the door, but pay attention to your tools. They deserve it. Whether you have a garden shed or space in the garage, or box in the basement – use it. Don’t leave your clippers or spade outside to rust.
Tools: Clean them and put them in a box. Seed trays and pots: Wash them and store them where they’ll be easy to retrieve in the late winter or early spring when you’ll need them. Maintenance: Now is the time to fix those annoying little things that have needed patching all summer long.
Bonus tip 2. Garden journal
Hopefully you’ve been keeping a garden journal all along, but if you haven’t right now would be a good time to start one. Record the dates you harvested this or that, and the general yield. Record the temperatures in these close out days for reference next year. Record the seeds you harvested. Make sure you store them in paper envelopes, labelled and dated. Record your successes and failures and your ideas for fixing them next year – while they’re still fresh in your mind. I promise you will not remember them otherwise. Record what varieties did well, and what did not, what you’ll be sure to repeat and what you will not. Maybe you are an avid journaler, maybe you’re more of a casual note taker, but whatever you are – DO SOMETHING. I promise you’ll be happy you did when you go to reference it next spring.
stand back and enjoy the immense satisfaction of a “job well done” . . .
In my case its a challenge to even know where to begin when its time to wrap things up for the season. I rarely have two or three days that I can devote to the work of putting my garden to bed, and my ‘gardens’ are all over the yard, full of perennials. I catch a few hours here and there to go out and work, but the job is pretty overwhelming when you’re doing it in pieces. I find the only way I can proceed with any feeling of accomplishment is if I start in one corner and proceed in a single direction. ‘Finishing a piece’ with no intention of coming back to it till spring, helps me systematically make it through the whole yard.
Standing back to admire what you’ve done once in awhile is satisfying. Standing back when you’re ALL done, is immensely satisfying, but the truth is, there are seasons, that I never completely make it through the whole yard. Yes, I wish I had, but life simply gets busy and sometimes the snow comes before I am ready for it. Nothing to do in that case, but get on with my life, and try to do better next year.
*hint: don’t wait till its COLD and the job is horrible. On September 1, you KNOW cold days are coming. Start the job of putting your garden to bed while the weather is still pleasant – removing (or pruning back) those plants that have already given you everything they have to give, and deserve their rest.
Good Night Garden. Enjoy your rest. I’ll enjoy mine.
I’d love to hear your thoughts and experiences about getting your garden ready for bed and tucking it in for the winter, as well as your comments on some of the things discussed here.
Welllll, maybe I don’t absolutely love all of the ‘verb‘ part of it. But I like what it yields. I like the feeling of everything being clean. And I like it enough to do the work necessary to make it a reality. I like the freshness of knowing the medicine cabinet and bathroom cupboards are wiped down and organized, and the mirrors are polished, and corners are wiped clean.
I like dejunking – getting rid of things we really shouldn’t be keeping anymore anyway. I like that the fridge is clean inside and out, that behind it is is clean too. I like the look of a freshly oiled table and sideboard, and the bright clean look of all surfaces that have been oiled. I like clean windows. The truth is, I’m not especially fond of the actual cleanING part – but very fond of the CLEAN part, and so far, in my life – there’s only one way to the desired destination. If I was rich, I’d probably hire someone to come in and do those deep cleaning jobs for me, or at least help me so that I could just skip ahead to the wonderful adjective version of ‘clean’ and not have to wade thru the verb version of it. . . . .
I have many memories of spring cleaning when our kids were home. Some of them are good. Oh well. I guess they’re all kinda good. I just had some lazy-butt kids when it came to spring cleaning, who didn’t always catch the vision of the satisfaction that comes from a job well done. Often times I wondered if the pain of forced labour was worth the price I had to pay for it, but I usually didn’t let that interfere. Especially if they ticked me off.
We made it a habit to use the week of spring-break for spring-cleaning. And by ‘we’, I mean the ‘royal we’ of course. As in – ME. “I” made it a habit to use the week of spring break for spring cleaning. “They” didn’t have much choice. It wasn’t a popular idea, but it had its advantages. I created a list of what needed to be done. The first person who got off their butts to get started, got their choice of jobs, the last person got what nobody else wanted. And of course, their rooms – that went without saying. Everybody over 8 was responsible for their own rooms. Each job was calculated to take the better part of a day to complete. Nothing else could be done during spring break till your job was finished. That should have worked better as an incentive than it often did. There were times when certain individuals spent the whole time feeling sorry for themselves and then the week was done, and they never did get to enjoy their week off school. And then, having wasted their entire spring break getting to do nothing they wanted, they ‘really’ felt sorry for themselves. And they thought I should too. But I didn’t. I just felt sorry for me. And the pain they put me through while they moaned and complained about the injustice of it all.
And now, all these years later, they’re all gone and they have kids of their own, and they can figure out what they want to do about spring cleaning. There are options of course: 1) do nothing and get zero results, 2) be the martyr and do it all yourself, never training your kids how to clean and find joy in a freshly cleaned house, 3) find ways to motivate your family to pitch in and do their part, 4) prevent the need for spring cleaning, by cleaning deeply on a regular basis all year long, which you could do on your own, teaching your kids that some magical fairy godmother is the source of all shiny surfaces, or you could do with the helping hands of those who live in your house. Do I regret being the meanie who made them clean? Nope. Was it easy? Nope. Would I do it again? Yup.
And now, its just me to clean. sigh . . . . and now I have to motivate myself. sigh again . . . . . There are so many other things I’d rather do. But I remind myself: while I don’t especially love the ‘verb‘ part of it, I like what it yields – and there’s only one way to get there.
There are some basic truths that rule life, no matter what culture or religion we come from. One that, whether we like it or not, we’re all subject to – is the “Law of the Harvest“. What exactly is that? Well, it is very simple and straight forward – essentially “We reap what we sow“. One of life’s great lessons.
Joy of the Harvest by Simon Dewey
A cousin of the Law of the Harvest is “the LAW OF ATTRACTION” which, simply put, is that “like energy attracts like energy”. A negative, complaining type of person always has something to complain about because they find the negative in everything, while a positive, cheerful person always finds the good to be happy about. I’m sure we all can think of examples of both types of people, and can acknowledge that they create self fulfilling realities for themselves. The law of attraction however, goes further. It is based on the idea that people and thoughts are made up of pure energy and that not only can a person attract positive or negative experiences through their positive or negative thoughts and affirmations, but that the process can literally improve one’s health, wealth and personal relationships. I believe this. To a certain extent. But I feel there is a critical component missing.
Let me explain. Harvest is a natural law, a tangible, physical, visual, easy-to-understand law. It says that harvest always comes after a season of sowing. Every farmer and backyard gardener understands the intimate relationship of sowing and reaping. And it is an analogy that transcends beautifully into all aspects of our lives, including spiritual applications.
“Be not deceived; God is not mocked: for whatsoever a man soweth, that shall he also reap.” Galations 6: 7
In 1903, British philosopher James Allen published a book that he called AS A MAN THINKETH. It is based on Psalm 23:7 “For as he thinketh in his heart, so is he“, and follows the process of the mind guiding our footsteps as we progress along the pathway of life. “Purity of mind leads inevitably to purity of life, to the precious love and understanding that should control our everyday acts and attitudes towards friends and foes.” he wrote, and his life exemplified his philosophy.
James Allen, author of As a Man Thinketh
Born into a working class family in England, James was the older of two brothers. His mother could neither read nor write. His father was a factory knitter. In 1879, following a downturn in the textile trade of central England, James’ father travelled alone to America to find work and establish a new home for the family. Within the first two days of arriving in New York City, his father was killed, believed to be a victim of robbery and murder. At the tender age of fifteen, James was forced to leave school and find work to support his family.
Having a better education than either of his parents, he eventually found work as a private secretary in several British manufacturing companies, and by his early thirties, was earning his living in journalism and reporting. He married, and found an occupation writing for a magazine where he could rely upon his spiritual and social interests and skill as a writer. This provided him the time and opportunity to be creative, and he published his first of many books, including “As a Man Thinketh”. James and his wife Lily, had only one daughter Nora. He died at the untimely young age of only 47, having written several books, and leaving material that would be published into several more. His words have had a positive impact on generations, and they illustrate the use of the power of thought to increase personal capabilities. Although he personally never achieved great fame or wealth, his words continue more than a century later, to influence people around the world.
The underlying premise of “As a Man Thinketh”, is that noble thoughts make a noble person, while lowly thoughts make a miserable person. Truly, he knew of that which he wrote. A lesser man could easily have let his difficult beginnings pull him down into a defeated life, but against all odds he rose above it. What he learned through a lifetime of application, was that purity of mind can bring happiness and confidence. By magic? By some miraculous process of magnetism? Not at all. But through hard work, and by applying guiding principles that he learned through heartfelt searching. No doubt his father’s tragic death and his family’s economic hardship shaped his future development. He observed that many people were trying to improve their worldly position without seeking spiritual betterment, when he had learned the opposite was true: that by seeking spiritual betterment one gained the power to improve worldly position. He didn’t teach about getting rich, or seeking power, except as it applied to personal empowerment to ACT. And it was through acting upon the truths he learned, that he created a good and fulfilling life for himself and his family.
Through his book, James Allen pointed the true way to a better life. “Out of a clean heart comes a clean life and a clean body,” he wrote, and likewise “Out of a defiled mind proceeds a defiled life and a corrupt body.”
James Allen may have introduced the concept of the law of attraction, but since then, it’s taken a turn that I kinda doubt he would be proud to be connected with. In its basic form – to me, the principle of attraction sidetracks at best, the part God plays in our betterment. For some reason, it seems to attribute the attraction of good to some mystic force of the universe, some inner energy without a name. It circumvents the missing piece of the puzzle. That piece is ACTION. Action follows intent. Intent alone – no matter how much energy we spend thinking about it, is insufficient to bring about change necessary for a different result.
Viktor Frankl – neurologist, psychiatrist, philosopher, author, and Holocaust survivor
Holocaust survivor Viktor Frankl proved that while we cannot always alter the outer forces of our experiences, we can determine the type of person we allow ourselves to become. He said “When we are no longer able to change a situation, we are challenged to change ourselves. Everything can be taken from a man but one thing: the last of the human freedoms — to choose one’s attitude in any given set of circumstances, to choose one’s own way.” Viktor Frankl and James Allen could have been great friends if they had lived in the world at the same time. Each of them was influenced by their unique and tragic circumstances, and yet rose above them. Neither pretended it was easy, but their ‘thinking’ ultimately changed their lives.
And that brings us back to where I began – THE LAW OF THE HARVEST. It is a foundational gospel truth. One that we can count on to apply in all aspects of our lives. Yes, it is possible from time to time, for our harvest to be slightly delayed, tricking us into thinking we got away with something. But in the end it always catches up, and we WILL reap what we sow; in the end, we WILL get what we deserve.
That isn’t a threat, and it certainly isn’t always negative, although I admit, sometimes it comes across that way. To every action there is simply a consequence. Years ago, a teacher demonstrated this principle visually for me with a pencil on the table. We may only pick up only one end of the pencil, but the other end is unavoidably affected. We may choose an action, but we cannot choose the consequence. There will always be a consequence, and in many cases that consequence is a pre-selected, natural result – governed by nature.
Ben
I knew a handsome young man once who consistently made poor choices, but rarely seemed to pay their price. I’ll call him Ben. Inevitably Ben’s poor choices would catch up and then pile up, and suddenly some spark would ignite the whole pile, and the world would come crashing down on him in consequence of his latest series of poor choices. Most of those times, Ben chose not to take accountability for the results. It was always easier to blame others, or circumstances beyond his ability to control. Of course, it is more comfortable that way. Not very productive, but a whole lot more comfortable to never accept responsibility for ones failures.
Eventually Ben started making better choices, some might even say – excellent choices. Choices that were difficult, and didn’t show too much comfort in the immediate future, and which required firm resolve and commitment to follow through with them. But the consequences of his previous poor choices had long lasting results and he still had to pay the piper. For a time it seemed that no matter how much he did right, he still lived with the ill consequences of his prior actions. He was still reaping – albeit a little late, the dismal harvest he originally sowed. And ironically, that harvest continued to be in affect a long time after his attitude changed course.
A couple years into these better choices, Ben began to see better results. He had become so accustomed to living with his prior consequences, that he was unprepared when they began to fade into the background. One day he realized his life had taken a turn for the better and he literally marveled at the good place in which he found himself. But it was not by accident, nor coincidence, nor even simply a change of heart. The fact was, that the unfortunate consequences had nearly all run their course, and he was starting to live with the results of his better choices. The natural consequences of THEM. A much fuller harvest.
Specifically, how did the Law of the Harvest apply in Ben’s life? He paid a price for his poor choices. At the time the price seemed disproportionately high to him, and lasted too long, and in some ways, he is still living with the regrets of some of them. But he has placed them in the past and moved forward. When his choices matured, and his actions followed, he began reaping a richer harvest.
Amelia
Amelia is a lovely young mother with a handful of cute kids. Now if you’ve never had four or five kids at the same time, trust me – some days can be challenging, even overwhelming. I get it. And overwhelmed she was. Amelia began to dream of the education she wished she had taken seriously in her younger, pre-mom days. And it became easier to escape into a desire to improve her mind, than it was to take care of her children. She justified it of course, because who can find fault with the desire to improve one’s education? It is a noble goal. But the timing was now difficult. Children aren’t ‘hobbies’. They are living, breathing human beings with personalities and potential. Their health and well being is completely dependent upon their parents. They literally have CLAIM upon us, legally, morally, and eternally.
The truth was, Amelia found reading her ‘lessons’ more fulfilling than doing dishes, changing diapers and cleaning house. She found the things that she was learning were insightful, satisfying, and rewarding. The more she escaped to her studies, the worse life became around the house. Who’s gonna make the meals? Not mom. She’s busy improving her mind. Who’s gonna clean the house, take the kids to school, help them with homework, ensure they get their chores done, learn personal grooming, develop good friendships and interpersonal skills, gain confidence to deal with challenges and to go into the big wide world? Not mom. She’s busy improving her mind and getting the education she wished she got when she was younger. Can you see where this was headed?
The result was a house of chaos, and the more chaotic it became, the more Amelia retreated behind closed doors to study her ‘lessons’ – because after all, she had important things to do. Education was important, and she was choosing it. It made her feel good. It was much more meaningful that the lowliness of housework, and the drudgery of meal planning – both of which as we all know, never-Ever end. But no matter how distracted you are, there are basics that need to be done in any household, especially where there are children. So who was preparing the meals? Doing the laundry? Doing the shopping? It isn’t that Amelia didn’t love her children. Any one could see she did. She simply found it easier to depend on others to rescue her when she so often fell behind. She got used to friends bringing in family meals. Often. She got used to friends coming in and cleaning when the house got away from her. She began thinking it was her ‘due’. She expected it. She couldn’t even count the times her well-meaning friends and neighbours had helped out with various things – trying to lighten her load. Sometimes when the meal wasn’t just right, or it was a few minutes late, or was too similar to what someone else brought recently, she’d even complain. Just a little.
The Law of the Harvest was gonna play out in Amelia’s situation; of that there was never any doubt. In fact, it already was. And it was beginning to look tragic.
If I had a relationship of trust with Amelia, the first thing I would suggest she do, is to visualize what kind of harvest she wants at the end of this metaphorical ‘season’. My guess is that in her heart of hearts, she’d want happy, healthy children – equipped to handle the adult world confidently, who know and love their Heavenly Father, and keep his commandments. I believe she’d want to have a happier marriage, where both she and her spouse were not only contributing active parents, but equal loving partners. If I am right, I might suggest she look at her current actions and ask herself serious questions like: “How is this action going to help my son have a better day in school tomorrow? my daughter be a good friend? show my children that I love them and that home is a safe and happy place? How is this going to help my children grow into the happy, confident individuals I want them to be? How will this help me be a better mother and/or a better spouse, and show my spouse that I value him?” and so forth . . .
If the honest answer to any of these questions is “Its not” then, I might suggest its time to reassess the action. Children grow up all too soon, there will be time for Amelia to catch up on her education. It’s alright for her to lay it aside for the time being and focus on those who need her.
How awful would it be, to finally reach the top of the ladder we spend years climbing, only to find out it is leaning against the wrong wall?
Specifically, how can Amelia use “the Law of the Harvest” to guide her life? Amelia planted tomatoes in the sun, and she waters them when she feels motherly, but she’s expecting others to stake them and prune them.
She could try to understand that as a mother, she owes her children more than she is currently giving them. By nurturing the seeds she’s already sown, she will be investing in a more rewarding harvest at the end of season, with fewer regrets. Taking care of the immediate priority of children now, doesn’t imply that she will never be able to fulfill her dream of getting her degree. Not at all. To everything there is a season. Delaying the harvest of one, for the harvest of another that is more important, and by necessity more immediate – is not failure. It is a conscious choice of priority.
Alex
Alex was a sales rep for a well known tech company. His company was the biggest in the country, and he was one of the top sales reps in his region. His clients were professionals, and he was a man of no small reputation. Some time ago, a competing company hired Alex, thinking to benefit from his experience and success in the field, and perhaps even to gain some of his existing customers.
They soon discovered however, that though he was knowledgeable in his field, he was arrogant and unteachable. They learned that though he could give exemplary service, he rarely did; he didn’t like being inconvenienced. Yes, he represented his company with confidence, but he was pushy and impatient with prospective clients. He was the top of the food chain and he liked it there. He felt that he shouldn’t have to work as hard as others did anymore, after all, his ship had already come in. And it was a yacht. His reputation among his clients and peers was now one of mixed reviews. Some respected his knowledge, others resented his arrogance. Some appreciated his confidence, others did not feel he valued their opinions.
Specifically, how is the Law of the Harvest playing out in Alex’s life? At some point, Alex had sown good seed to get where he was. Because the harvest he was currently reaping was the result of previous work, Alex is choosing to not pay attention to how things are changing. Perhaps his previous company had an edge earlier, because of something completely independent of him, and he may have been in the right place at the right time. Perhaps existing clients simply don’t like change, so they stuck with him out of habit. Who knows? Whatever the truth is, his previous reputation and professional success was a harvest he happily reaped. But he forgot about the principle of choice and accountability, and its close tie to the law of the Harvest. He neglected to take into consideration how small the professional world in his field is, and how reputation spreads. With his current attitude and work ethic, he is now sowing an entirely different crop than the one he wanted. He wants tomatoes, but he was caring for them as if they were hostas. Hostas don’t want sun; tomatoes must have it. If you want tomatoes Alex, you must do more than put the seed into the ground. You must give them what they need to flourish.
Frank
Sometimes we get in our own way and we refuse to take responsibility for our own faults. Frank is not getting the shifts he wants at work. He feels persecuted by his supervisor, and is considering filing a complaint with the union. Frankly, (no pun intended), he is lazy and has a reputation for shuffling off when there’s work to be done. Colleagues don’t like working with him, and some have even asked not to. The problem is, that Frank convinces himself he is a good employee, and tells anyone who wants to hear it. He doesn’t think there is anything amiss with his performance.
Sometimes we need to take a long hard look at ourselves and ask what our responsibility is when we are not seeing the desired harvest. I have no idea what can be done for someone who is so blind to their own faults.
Helen
Helen is negative about most things: her job and the people she works with, her neighbours, her friends, her spouse, her in-laws, . . . . . She has a hard time seeing the good in people and talks ‘smack’ about them behind their backs. When people hear what she says about others, they wonder what she says about them. She has a victim mentality and feels like everyone is out to get her (and by extension, her family). She is quick to be offended, and has no problem telling people off when she is. She considers herself a loyal friend, but usually that means taking up their fight with them. Consequently she doesn’t have a good group of friends who want to be around her. Her nature makes it difficult sometimes to recognize the blessings she has in her life.
Like Frank, Helen may need to take a long hard look in the mirror to discover her responsibility when she doesn’t see her desired harvests. The most important thing she needs to recognize, is that many of her problems are self made. She can learn to alter her thinking with a little hard work, but first she must be able to accept that the common denominator in all she finds wrong with her world, might be herself. And that is not an easy thing to admit. For anyone.
Dean
Dean just got laid off. He hadn’t seen it coming, and assumed it never would. He had had a government position, and kinda felt that he was immune from such things. Like thousands of others, he had been working a lot from home during the Covid months, but was asked to come into the office Monday. That was that. Done. A fair severance, but no job. Understandably, it took a few days to digest it and to be able to talk about it. He reviewed his family’s situation: He had three young children at home. His wife had been working part time – picking up shifts now and again. He had been with his current employer for almost a decade and had a good reputation there; he knew he could get some good references. He and his wife had a house with a mortgage of course. They didn’t live outside of their means. They paid an honest tithing, and understood the blessings that came from doing so. They had a couple of older vehicles that he always kept in good condition. Most importantly, other than their mortgage, they had strictly avoided debt. What a relief that was at the moment! He felt sure that that fact alone was going to reduce the stress and nervousness of being between jobs for awhile.
Hard to say how long it might take for Dean to find another job in this market. Thankfully, they have some modest savings that they’d have to be careful with, but when combined with his severance, it will help. But back to the debt thing. They have NO credit card debt! No heavy monster interest hanging over their heads.
Specifically, how does “the Law of the Harvest” apply here? One cannot assume that doing one’s best will shield them from trials. Trials are inherent to our mortal experience, and we can learn a lot from them, but there are things we can do in preparation to prevent them from being worse than they have to be. We can in fact, soften their blow. By paying an honest tithing, and avoiding credit card debt, Dean protected himself and his family in the very best way he could have. Although this unemployment experience was not on his radar, he was prepared for it. He understands that while it is only a bump in the road, it could be a big bump. But it is not the harvest. The harvest is yet to come.
~
The moral of these stories is singular: “If you want tomatoes, plant TOMATOES.” Plant exactly what you hope to sow. Tomato seeds yield tomato plants, which in turn produce more tomato seeds. Keep your desired harvest in mind: TOMATOES. Choose your actions intentionally. Whatever they are, YOU WILL REAP WHAT YOU SOW. Using my friends Ben, Amelia, Alex, Frank, Helen and Dean as examples, consider the seeds you are currently planting, and ask yourself if those are the ones you really want to harvest? At one time Alex sowed tomatoes, but he hasn’t taken care of them for a long time, and he cannot expect to continue to reap a harvest he is no longer nurturing.
sometimes we Sabotage ourselves with self defeating behaviour
When one finds problems overwhelming, or maybe even painful, it is tempting to find a bandage, some kind of self-medicating behaviour, rather than learning from those experiences or developing strategies to work through them. Self medicating behaviours are ones that offer relief from pain, or fear-of-failure, and though some can be helpful in the short term, many times they are counterproductive. Self medicating behaviours that remove the worst of our fears, might take the form of alcohol, drugs, inappropriate relationships, self harm, over eating, over exercising, pornography, over spending, excessive indulgences, and so forth. The problem with this solution is that eventually it wears off. And reality comes back into focus, revealing the same problem that never really went away, and has now resurfaced. And we have still not developed skills to deal with it. Instead of learning skills to improve, we have simply learned to escape, and very often have introduced a new problem that can be worse than the original. Addiction.
The more one employs escape strategies, the more dependent we become on them. We find relief there. In our self medicating behaviour we chill out, we become more confident, we like ourselves better, we lose our usual inhibitions. Its a happy place for us. But soon enough it ends again, and we’re back to where we started – again. And the only things we seem to be learning, are quicker ways to escape those things we find difficult. Addiction is forming. Addiction to what? Addiction to whjhjhatever behaviour you are employing to avoid the pain you are living with. The longer you go on, the more serious your addiction becomes and the less you are equipped to deal with the new consequences that it brings with it.
And of course, there will be a reaping of this too.
In my studies and reflection, I have come up with five principles of the Law of the Harvest. They’re not official, not very profound, and probably never gonna be written anywhere else but here. But they are personal to me, learned through my experience. Understanding them helps me apply them to my benefit, and they help me hold myself accountable. Perhaps you may find them of benefit as well.
Lesson 1 – We Reap what we sow
Look ahead. What is it you WANT to end up with? If you want tomatoes, start by PLANTING tomatoes. Find out all that tomatoes need to thrive and do you very best to give it to them. They need as much sun as possible, so pick a sunny spot. They need nutrients, so make sure their soil is rich, continually adding to it with compost and mulch. They need air, so prune and stake them to ensure they have space to grow, and air flow to prevent disease. They need water, but water remaining on their leaves may cause disease, so water from beneath. When you ensure tomatoes have the very best environment and care, you can reasonably expect a bountiful harvest of beautiful, flavourful, nourishing tomatoes. Taking shortcuts in any of these areas will reduce the quality of your harvest. Planting marigolds will not give you a basketful of tomatoes. And letting dandelions flourish will not give you a basketful of tomatoes.
Reading text books will not get your kitchen cleaned up, and meals made. Browsing Pinterest, and flipping through magazines will not give you the kitchen you desire. Staying in bed all day because you’re overwhelmed, with not help your kids learn the golden rule and develop feelings of self worth.
When you have decided what you WANT in a final harvest, plant THOSE seeds, and NURTURE them along the whole season.
Lesson 2 – Sometimes the harvest is not immediate
Trying to cheat the natural consequences of our actions prevents us from valuable learning opportunities and preparation. We simply will not develop the skills we should have. Our world is governed by natural laws; its how we know objects will fall down instead of up, how we know the sun will rise in the morning, and why we know the rain will get us wet. These are things we can count on, without which life would be chaos.
Sometimes we make poor decisions, choices others may even have warned us not to make, actions that we innately sense are not for our own good, . . . nevertheless, we don’t suffer. In fact, everything seems to continue on pretty much as normal. We enjoy the immediate fruits of over spending, we neglect to change the oil in our car regularly, or maintain tire pressure properly, and yet it seems to run fine, we eat poorly but our health doesn’t suffer, we don’t study but we do well in class, …. etc. The delay of consequences can be empowering. We might even feel that we cheated them. Then all of a sudden, the exam looms and we know we’re going in unprepared, we can’t afford to pay the bills, the motor in our car fails and our tires wear out quicker than they should, our lack of energy catches up to us, and we seem to be getting sick a lot, . . . . . . Our lack of preparatory work becomes painfully evident, and bluffing our way through isn’t working anymore. It seems the whole world comes crashing down all at the same time, and we can’t “catch a break”. We compare ourselves to others, and fail miserably. And most importantly, we are stressed to the max, and unhappy.
Then the opposite may also be true from time to time. We try our best. We do everything we know how to do, to abide by ‘the rules’ associated with promised blessings. We work tirelessly, we follow the golden rule, we put God first, we pray for help, we teach our children, we show them by example the path we’d like them to follow, . . . and yet it seems, the same problems continue to plague us. We can’t get ahead, the light at the end of the tunnel seems so far away we can’t see it clearly, our kids choose paths we know will bring them misery. I’ve been there, I know how discouraging some of those things can feel. But I have learned that no matter what it looks like now, the promised harvest is absolutely assured. We must carry on, stay the course, do the right thing because IT IS the right thing, having faith that God is in control.
A favourite scripture of mine says: “There is a law irrevocably decreed in heaven before the foundations of this world, upon which all blessings are predicated – and when we obtain any blessing from God, it is by obedience to that law upon which it is predicated.” (D&C 130:20,21) I have seen it come true time and time again. I have absolute confidence in it. You might say it has become a mantra to me, encouraging me on, trusting that God is in control and that I will receive the promised blessing.
Lesson 3 – Trust that the harvest WILL come, and it will be exactly what we sowed.
We live in an immediate gratification world that sometimes makes us believe everything should happen instantaneously. That’s hard to argue with, when so much around us reinforces it. Infinite information is a only a click away. We talk to anyone we want, practically anytime we want, from wherever we happen to be. New furniture is ours with the click of a mouse, delivered to our door next Monday. There is an app for everything. Instant results. We don’t like to wait, and we don’t see why we should have to. Hey, I live in the same world. I am as guilty as anyone else.
So how do we trust in something that doesn’t seem to be happening quick enough? How do we learn to step back, take a breath and have confidence in something we seemingly have no assurance of? Well, there are some things we DO have assurance of. Some things that we can count on.
“I the Lord am bound when ye do what I say; but when ye do not what I say, ye have no promise.” (D&C 82:10)
“Do what I say.”? . . . I can do that. I want to do that. I will do that. I made a commitment long ago to do that. Sometimes I might have to learn His will on a particular subject, but when I do, I will do whatever is necessary to align myself to it. Why? Because of this assurance: “My words are sure and shall not fail, …. wherefore be not weary in well-doing, for ye are laying the foundation of a great work. And out of small things proceedeth that which is great. Behold the Lord requireth the heart and a willing mind; …. ” (D&C 64:31-34)
I decided long ago that there was no one I wanted bound to me, more than God. His counsel here is simple and straight forward, hard to misunderstand: “DO WHAT I SAY”. His promise is equally simple and straight forward: “I THE LORD AM BOUND”. The opposite is true in reverse “when ye do not what I say, ye have no promise.”
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Someone recently told me that not only was I relying on unsustainable promises regarding the law of the harvest, but that I was encouraging others to put too much stock in harvests that may never come. She pointed out that sometimes a gardener plants and cares for a garden only to lose it through no fault of his or her own. Drought. Disease. Hail. Early frost. Any number of rotten tricks that nature can play on us will affect a harvest. And can even remove a season’s harvest completely from the picture. I know that. I’ve lost seasons’ harvests to unexpected early frosts, to hail and to other things beyond my control. But it has not diminished my testimony of the bigger picture.
Many years ago, we had an experience that taught me a life long lesson, that became the foundation of what would develop into a strong testimony of this principle. It is a lesson that I have seen recur multiple times, not just in my own life, but in the lives of those I love. Dan and I lived in a small Alberta city – Camrose. Our first baby had just been born, Dan was working in a bank there, and we began to set down roots, expecting Camrose to be our home for some time to come. We bought a modest home that we were to take possession of July 1, and since it was empty, we asked if we could plant a garden before we moved in. It was to be our first ‘real’ garden in our very own ‘real’ home. We felt so grown up.
We planted the garden. I have no idea what we planted in it, only that we did. About the middle of June, Dan lost his job. Big surprise, and overnight everything changed. We couldn’t take possession of the house obviously, and we had already put in notice with our landlord. So we packed up and moved into Dan’s mom’s basement while we tried to figure out what we were going to do from there. By September, Dan was back at school upgrading, working on the weekends delivering pizza, and we found a little apartment in our old ward on the west side of Edmonton. Friends in the ward were harvesting their own gardens and we received garden gifts from time to time. Cucumbers here, tomatoes there, lettuce, carrots and beets – it was wonderful. One day I mentioned to my new friend Shirley Clelland, “I didn’t even have a garden this year, and yet I am harvesting probably more than I would have if I had had one .” She offered a perspective I had never considered, with a gospel truth I had not known.
“You may not have harvested your own garden Cindy,” she said “but you DID plant a garden. And it is because of your garden that you are being blessed this way.“ She pointed out the principle of obedience. That promise that when we obey a law, we receive the blessings associated with it. Plain and simple – according to her. The prophet said “plant a garden” – we had. The circumstances surrounding the fact that we didn’t harvest it were incidental. The principle stood. She bore testimony to me in her straight forward way, that I could count on that principle all the days of my life. “There is a law irrevocably decreed in heaven before the foundations of this world, upon which all blessings are predicated.” she recited, “And when we obtain any blessing from God, it is by obedience to that law upon which is is predicated.” (D&C 130:20,21) I didn’t know it then, but my life changed that day.
I had seen the fruit of the principle with my own two eyes. And yes, Shirley was right, I had planted a garden. Pitiful though it might have been, I had been obedient. I had tried my best to obey. That was all that mattered. God is in the details. When we get stuck in expecting the harvest to look exactly how we think it should, we may miss a lot.
Lesson 4 – Don’t discount a harvest simply because it looks different than you expected
Assurance of a harvest doesn’t mean you’re always gonna have a bumper crop of tomatoes. It doesn’t guarantee employment, or freedom from problems. And obeying gospel laws and principles doesn’t protect us from all of life’s trials. But it will frame them differently, and it will make all the difference in the final outcome.
We’ve had our share of unemployment. Along with many others in the economic downturn Alberta experienced in the mid 1980’s, we lost our house. Dan went back to school and worked part time when we had four children. There were many hard things about those years, and in the following years of repaying student loans. And there were great blessings too, although none of them looked much like money. We learned the importance of having a Food Storage, and we relied upon it. We learned to live within our means. We learned the difficult lesson of staying out of debt. Dan got a job he enjoyed with the government, and we got on with the business of raising our children.
In 1996 we bought a failing business that we believed we could turn around. An independent niche Bookstore. It wasn’t a dream we’d always had, it simply presented itself one day, and it felt like the right thing to do. Dan continued to work full time, and I took over the management of it. Our kids all worked there over the years we owned it, and there were many wonderful things that came from those years. But it was very hard too. 60 hour weeks. The first four years of no income from it – every dollar went back into it, paying off the bank loan, overhead, stock, freight, staff, . . . . etc etc etc. About five years later, we had a big surprise. One day Dan went to work as usual, and was home two hours later.
Downsized. It took our breath away. We were stunned. Could hardly speak. It took a few days before we could even tell the kids. We had five children by then, our daughter had just gotten married, our oldest son had recently returned from a mission. Our other boys were aged 11 – 17. While we sat together in a family meeting, our oldest asked the question that was on everybody’s mind: “What does this mean? What is this going to look like on the day-to-day? What’s going to change? What do we do different?”
It was with relief and tremendous gratitude that I could reassure them with “We are in good shape. Other than the house, we don’t have any debt. We own two decent cars, if we have to sell one, we can. Our priority is to not loose the house. Every ounce of energy will go into protecting it, and we will do without what we must do without to keep it safe. ” I reminded them of our Food Storage. “From the outside looking in,” I said “it will appear as if life is going on the same as it ever did. We pay our tithing and the Lord will sustain us. We’ll simply be careful until Dad is back to working fulltime.”
It went on a lot longer than we expected; in fact – Dan never did get back into his field. It was an emotionally difficult time, especially hard on him, as much of his confidence and feelings of self worth, were tied up in being gainfully employed. He picked up part time seasonal work at a local hardware store, then started building fences and decks. He eventually started a maintenance business and gained a contract with a big property company in the city. But that took years. Through it all, we still had our bookstore, which just before his layoff had turned a corner in that we had finally paid it off. So many times in the months and years that went by, I paused and considered “Wow! Who could have imagined that this would go on as long as it has? What would have happened to us if we had had credit card debt?” I had no doubt that had we been in unnecessary debt, we would have lost the house.
Bad things happen. Even to good people. Job loss happens. Illness happens. No one is exempt from trials in this life. And some of the harvests are less than stellar. Sometimes what we worked for ends up being regrettable. As difficult as that episode was for us, it was a first rate lesson in the importance of staying out of debt. Debt would have changed our harvest considerably. It was a tangible, touchable lesson for our whole family. Most of our kids were old enough to understand, and went into their own marriages with a healthy appreciation for living within one’s means. For that alone, I would say it was worth it. Not that I’d ever want to go through it again, but what we gained from those hard years is hard to put a price on. The harvest? Nothing we pictured in the beginning. But as so often happens when the Lord is involved, it turned out much better.
Lesson 5 – Don’t look back.
Every season gardeners learn new lessons about what they’re growing. Sometimes the lesson is what worked beautifully, so that we can repeat it. Sometimes the lesson is what NOT to do next time. But whatever we learned, it took the whole season to finalize the lesson. Nothing can be done to reverse a season, and we only get one chance at it. We may even lose the whole season’s harvest.
There is nothing to do, but to go forward. Next time – simply do better, applying what we learned, gaining confidence along the way with improved skills. Maya Angelou’s counsel is another mantra to me, and I have it written in big letters on a wall I see every day. “Do the BEST you can until you know better. Then when you know better, DO BETTER.” I love it because it doesn’t dwell on past mistakes. It encourages me not to grovel in guilt after I have repented. It motivates me to go forward and do better. It is simple and straight forward – just like the gospel. I do best with “simple-and-straight-forward”.
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The law of the harvest is as real to me as the sun and the moon. I have seen it implemented year after year, simple and straight forward, and above all dependable. I have confidence in it. I have reaped many harvests – not all of them good, but they were what I sowed. I am currently reaping a harvest I set in motion many years ago. I trust the principle so much that it is a guiding influence in my life. It motivates every decision. Some people refer to serendipity. Some refer to karma. Some refer to luck. Those things imply fickle ‘chance’, and I cannot invest in chance. The law of the harvest is not chance. It is a natural law, as much as gravity is a law of physics, and we can count on it to the same degree. Even more so. And when we do, I pray that it will be the JOY OF HARVEST we experience, as is so beautifully depicted in Simon Dewey’s classic picture above.
I’d love to hear your thoughts on the law of the harvest and how it applies to life outside the garden as well as in it.
Good neighbourhoods do not exist independently of people. They’re not specific about the size of houses or yards. Whether your nearest neighbour lives across the hall, across the street, down the alley, across a field, or down the road, you live in a ‘community’. And everyone who lives in the same community has one thing in common. Its the one thing that every good neighbourhood needs no matter where it is: good neighbours. So how do you GET good neighbours? Ah, that’s the mystery isn’t it? Its really very simple. If you want to live in a good neighbourhood, you must be a GOOD neighbour. There. That’s the long and short of it. The consistent inescapable reality – that “it always comes back to you“.
When speaking about friends, Christian songwriter Michael McLean said: “Everyone hopes to find one true friend who’s the kind They can count on for forever and a day. BE that friend, be that kind that you prayed you might find And you’ll always have a best friend, come what may.”
Well the same thing applies to neighbours. Why should you care? and why do you want to live in a good neighbourhood anyway? I suppose there must be many personal reasons, but these are the ones that are important to me. Perhaps some of them might be important to you too. Here’s the clincher though: good neighbourhoods don’t just happen. They’re created by the good neighbours who live in them. So herein, you might find some ideas worth implementing, you may even find courage to step out of your comfort zone and make it happen. Somebody’s gotta start the ball rolling. It might as well be you.
10 reasons you want to live in a ‘good’ neighbourhood and how to make your’s one.
1. People are social beings. Whether you want to admit it or not, we ALL need other people. Of the things we learned from Covid, one of them is that we cannot be happy for long without other people. Perhaps you consider yourself more of a loner. Yeah, whatever. So am I. But whether you admit it to yourself or not, everyone has the same basic social needs and that is to be *safe, *loved, and *to feel important. So deny all you want, I don’t believe you. We are not an island and we were never intended to be an island.
2. Living where people are friendly makes for a more comfortable, peaceful environment. Even for the grump who inevitably lives in every neighbourhood.
3. Good neighbourhoodsare SAFER. Good neighbours pay attention. They notice things. They watch out for each other and their property. They are invested in your safety, just as you are invested in their’s.
Several years ago, when our kids were teenagers, it was a common prank among their peers to TP each other’s houses. Their friends’ homes, their teachers’ homes, their neighbours’ homes. Don’t ask me why. TP is toilet paper if you didn’t know. Sneaking to a friends’ house late at night and stringing TP over their trees, hedges, vehicles, fences … anything they could reach. You wake up in the morning, and …. you’ve been TP’d. It was a fun thing to do, and fun thing to have done to you too. Like I say, don’t ask me why. My kids did it too, so you can’t expect not to get TP’d if you are also a culprit. What goes around comes around. I must admit, we have some fun memories involving toilet paper.
Late one fall night I got a concerned phone call from my neighbour across the street. “Cindy, sorry for calling so late. I was on my way home, and I noticed something going on in your yard so I pulled over to watch. Some kids. ….” “Are they causing damage?” “It doesn’t look like it. Hard to say. Just go look out your front window.” I absorbed his concern, and peaked out my front window. “OH! That. Its okay Dwight. Its just a bunch of Sarah’s friends.” “But they’re … “ “I know. Its what they do. Don’t worry about it. I’ll have Sarah take care of it in the morning.” We had a rule in our house. If it was your friends who did it, then you get to be the one cleaning it up. Like I say, what goes around comes around. “Thank-you for worrying about it Bryce, but this sorta thing is just part of living with teenagers. My kids do it too. Its okay. Its not vandalism.”
The point is, that our neighbour cared enough to notice, to be concerned, and he-knew-our-phone-number to alert us of something he thought was amiss. Good neighbours are also the most logical ones to keep an eye on your house while you’re away from home. There’s added security in knowing that you all have each others’ eyes and ears.
4. Good neighbours share.
I know it seems so cliche to borrow an egg from a neighbour, but sometimes – you just need something you didn’t expect to run out of, and it sure is handy to have that reciprocal relationship. You wouldn’t ask someone you didn’t know if you could borrow a cuppa sugar, or an egg, or some other small thing.
Sometimes neighbours share bigger things too. We bought a weed trimmer several years ago with one of our next door neighbours. You only use something like that how many times a year? and they last forever. It didn’t seem necessary for both households to own one. So we shared, and its worked out well for many years.
Sometimes neighbours even share BIG things. We don’t often need a snow blower in Edmonton, but we live in a crescent so once in a while it sure would be nice to have one. But for the few times a year that you’d use one it was cost prohibitive and difficult to justify, unless . . . . you could co-own one . . . . . Dan talked to the three neighbours closest to us and all agreed to jointly buy a snow blower. You wouldn’t feel comfortable asking a stranger about entering into that kind of relationship, but this too, has worked well for many years. The common thread is that actually ‘knowing’ your neighbour, makes it easier to lend, borrow and jointly own – or not.
Sharing on building (and replacing) common fences is another ‘co-owned’ investment that benefits everyone involved.
5. Good neighbours HELP. Its an easy thing to lend a hand when you see a neighbour struggling with a package, or involved in a project. And even just a few minutes assisting someone can be relationship defining. Look for those opportunities, and take them. We share a common front lawn with our neighbour. Not really, but neither of us know nor care exactly where the property line is. When one is mowing the front lawn, how easy is it to mow both sides of it? So we do, and so do they. Its been much appreciated on both sides, for many years.
6. Good neighbours ARE RESPECTFUL AND CONSIDERATE.
Maintain your yard and shared spaces. Keep your weeds down, and your pets under control. Even if you’re not that motivated to keep your property tidy, consider what it looks like to your neighbours, and go the distance. Don’t allow garbage to accumulate, keep your lawn watered and mowed and tidy. If you don’t like to weed, then establish a low maintenance yard, but keep it tidy. I cannot emphasize the importance of this enough.
Don’t make a lot of noise, especially after dark. If you’re gonna have outdoor company with excessive noise or a fire in the backyard, give your neighbour the respectful heads up, and promise to keep it reasonable. Don’t let your teens party hardy late into the night either. They can make a LOT of noise.
If you’re having a large group and parking might be an issue, let your neighbours know ahead of time and try to keep it manageable. Ask your company to be courteous. If nothing else, apologize ahead of time. LOL
7. Good neighbours are PATIENT and Overlook the small stuff. When our kids were young we had a trampoline. It was a magnet for all their friends and the source of a lot of kid-noise. We never had a neighbour complain. To be fair, most of their kids spent considerable time on it too. Once, when I was jumping on it, I noticed how visible many yards around us were from the high point of the jump. No one had any real privacy with our trampoline. I realized that our trampoline affected people in the several houses immediately surrounding us. It was not lost on me that no one had ever complained, and I really appreciated it.
One of our next door neighbours used to have a few friends over once or twice on summer evenings to sit around the fire. They played music and after a few beers, they could get a little noisy, and yes, maybe even a little irritating if you were trying to sleep. It made it difficult to escape with our backyards adjoining and bedroom windows open as they most often are in the summer. These were the times to remember our noisy kids on the trampoline in the daytime. We never complained about those noisy parties, they were infrequent enough that in the big picture, we considered them more than a fair trade.
For years I had several wind chimes hanging outside our kitchen door and along our back deck. One day as I stood on the back deck visiting with Glenda our next door neighbour there was a slight breeze which made the wind chimes happy. For the first time I took note of the fact that their bedroom window was open and right across the fence from my wind chimes. Our bedroom window was around the corner, so on breezy evenings, we were never bothered by the chimes, but it was impossible for our neighbours to not be bothered from time to time. So I asked “Do these chimes bother you at night sometimes?” Glenda admitted that sometimes they bothered George. “OH! I am so sorry!” I exclaimed “Why didn’t you say something?” “Oh it’s not that bad.” she claimed, but she was lying of course. I know what its like to lay awake by an irritating night noise. I took the wind chimes down that very hour, never to go back up in that area of our yard again. They appreciated it.
Now in a different house, we have grandchildren. Once a year in the summer time, we have a Grandkids Day, (sometimes a few days). All 18 of our grandkids come over to hang out with us. Outside mostly. On the trampoline, in the treehouse, riding bikes in the crescent, and making their share of noise. That’s a lot of kids. And that can be a lot of ‘kid-noise’. In the beginning I was hyper sensitive about bothering our neighbours. Dan and I delivered notes around the crescent to let them know of our plans, asking for their patience and also their extra care in backing out of their driveways with all the bikes, scooters, and other riding toys that would be in use. They were and continue to all be very patient.
As our teens grew they all got cars, and on the evenings their friends came over, there could be a lotta cars parked around our house. Our most immediate neighbour jokingly commented once that living next door to the Suelzles was like living next door to a used car lot. They weren’t that far off. Well, time went on and our kids all married and left home. Most days it was just Dan and I. But those same neighbour’s kids grew up and got cars. Sometimes their friends would come over for the evening and there could be a lotta cars! I jokingly complained to them one day that “Living next door to the Bowdens was like living next door to a used car lot!” And more time went by. Their kids are all gone now too. . . . There’s no sense in getting all bent outta shape about a minor irritation when in due time it will take care of itself. Save those bent-outta-shape moments for when the problem is more serious.
8. Good neighbours are KIND and SUPPORTIVE. Neighbours care about each other, and can be counted on to lend a hand in time of need, and can be a good resource for kids to go to if they need help when you’re not home. * One winter day our 17 year old son played with the neighbours’ young children pulling their sleigh on the ice. Little did he expect they would come over often after that asking him to come out and play with them. Sometimes it wasn’t convenient but he did when he could. * For years now Dan keeps small packages of cookies in the garage to give to the neighbour kids and grandkids when they come over. One summer two wonderful little boys moved into the rental house on the corner. They were the only children in our crescent at the time, and as they rode their bikes one day, Dan gave them each a cookie. They were regular visitors after that, and sometimes we’d come home to find them playing with the riding toys we kept in the yard. I told them they were welcome to use them as long as they made sure to put them away when done. They were pretty good at that. I jokingly told Dan “I guess we’re the Mr. and Mrs. Wilson in our neighbourhoodnow“. (from Dennis the Menace if you don’t know). Those nice little boys only lived in our crescent for a year, but I missed them after they were gone. One neighbour’s grandkids call my husband “Cookie Dan” and come over when they’re visiting their grandparents asking “is Cookie Dan home?” Its mostly about the cookies of course, but that’s okay. LOL
* Dan and I are involved with our city’s annual Food Drive each fall. Our crescent neighbours contributed occasionally if they remembered, until the year we decided to talk to them all and introduce ourselves, putting a name and a face with the service project. We didn’t ask for donations, just told them we were involved, and that on Saturday morning someone would be by to pick up donations, and if they could help us out we’d sure appreciate it. On Saturday morning we saw nearly 100% participation from the people we spoke to.
* There have been times we’ve asked for a neighbour’s helping hand. There have been times we lent a helping hand. The point is, you’re not going to ask a complete stranger to help move that bookcase, but you’d probably ask a good neighbour.
9. Good neighbours become FRIENDS.
We find our friends in the areas of our lives we invest in. We have something very important in common with each of our neighbours. We each chose to make our homes in the same neighbourhood. From there, we can find other things in common to share. From friendly over-the-fence conversations about the weather, to sharing concerns about our children, we start to socialize and create relationships that we otherwise would not have had. Don’t wait for that relationship to flourish, don’t wait for your neighbour to initiate it. WE can and should be the ones who start the dialogue. A smile and wave coming and going. A plate of cookies, a loaf of homemade bread, a bouquet of garden flowers, asking to borrow that proverbial couple of eggs (and then returning them), sharing the news about a bargain we find at the grocery store, bringing a meal when a baby is born, a small Christmas gift, an invitation to sit around the fire, . . . .
If our neighbour needs a ride to pick up their car from the shop, will they feel comfortable asking us? Would we feel comfortable doing the same? If our neighbour has an emergency and can’t make it home in time for the kids coming home from school, will they feel comfortable phoning and asking us to watch for them? Will their kids feel comfortable with us? Would we do the same? Do they even have our number? Do we have their’s?
We can also learn much from people who are different than us. Becoming friends bridges a gap between cultures and customs as well as religion. Sharing our differences enriches all parties and expands understanding and tolerance. It doesn’t mean we are trying to convert others, it means we are feeling safe enough to share an important part of us. It involves risk and vulnerability, but it makes us relatable. When we first moved to our current house, our neighbours were Sikhs. A little older than us, with adult children. The parents didn’t speak much English. We had little in common and it was difficult to communicate short of a smile unless their kids were home. Within a short time we were sharing garden herbs, and building our joint fence together. We were invited to their daughter’s wedding which was a wonderful opportunity to experience a religion and culture very different from our own. They have long since moved and we may never see each other again, but I am so glad we got to know them when we did. That neighbourly opportunity opened up a whole new world for both of us.
10. Good neighbours are INclusive. It is good to develop a friendship with our neighbours, and its alright if we feel closer to one or two, but it is not alright to exclude some from a circle that should be inclusive. Remember that all of Heavenly Father’s children have the same social needs of feeling Safe, Loved and Important. That means the neighbour two doors down as well as the one next door, and the one across the street too. Be the glue that ties others together.
Years ago we had a yearning to get to know our neighbours better. We were young, shy, busy and quite introverted. But it bothered us that though we could wave and smile at each other, none of knew each other’s last names. We decided to take the plunge, the RISK (make no mistake, it is a risk), and host a neighbourhood get-together in our backyard, including our immediate neighbours on either side of us and the three directly across the street. It was August and fresh corn was available, so we chose to have a corn-roast thinking it would be easier in the backyard. Corn roast made it an easy menu and the kids could jump on the trampoline. We picked a date and went to each one of those five doors to introduce ourselves, and invite them to a ‘get-to-know-your-neighbour corn roast‘ in our back yard. The reception we received was hesitant, even strained. And in the end not a single one of them ended up coming. We were very disappointed and more than a little discouraged. It shook our confidence and our resolve for a few months, but soon those same nagging feelings that we could be doing better began to surface, and we decided to try again.
By this time it was February so we would have to meet indoors, that meant adult only. We had a small house with five children, and hosting a sizable group ‘inside’ was a little intimidating to us, but in February there aren’t a whole lot of options in Edmonton, so ‘inside’ it would have to be. I made up some handwritten invitations in the shape of a house. We referred to ourselves “the-people-in-the-brown-house-with-all-the-kids“, and we called them “the-people-across-the-street-in-the-white-house-with-the-spruce-tree-in-their-front-yard” or whatever they were. We went together and knocked on their door. I readily admit we were terrified. It is always easier on paper, but once you knock on the door you’re committed. We introduced ourselves again. “Hi. We’re Dan and Cindy. We live over there in the brown house with all the kids.” We handed them the invitation, telling them we were inviting them to a neighbour party. We didn’t ask for a commitment right away, but told them to RSVP before Thursday. Then we said our goodbyes with a “hope you can make it, we look forward to all getting together,” and went to the next house.
Once the initial invitations were given, we set about happily readying ourselves. But then we started second guessing ourselves, wondering what on earth we were thinking, wondering where we got the idea that we were up to this, wondering if they’d think the games we planned were lame, wondering if we’d make fools of ourselves, wondering if it would just be one big awkward mess! All our insecurities came to the surface. And then a new thought entered my mind. What if they smoked in the house? What if someone brought a case of beer? We were a non smoking, non drinking house – I wasn’t prepared to deal with that possibility, didn’t even know how I might, it had never happened before.
One by one our neighbours called before Thursday to say they were coming. Each new phone call solidified the reality of the mess we’d gotten ourselves into. The day of, I was a total wreck. I worked myself into such a state that I cried all day. Was the house clean enough? What about the food I planned? Was there enough? Why did I pick that dish anyway? And now there was no time for a change in menu. Dan offered to cancel it. Secretly he was hoping I’d take him up on it so he could use me as the excuse. He was just as nervous as I was. But I knew if we cancelled, we’d never rise above it. We would have lost our best chance to get to know our neighbours, and for them to know each other, and it would be even harder to try again . . . .
The end of the story is that we went ahead with it. And yes, we had a few surprises. 1) We were surprised to observe that each of our neighbours were nervous when they arrived. 2) We were pleasantly surprised that no one brought alcohol, and no one smoked in the house (this was in the days when people still smoked in houses). 3) We were surprised that everyone enjoyed the games we chose. 4) Our biggest surprise of all was that though each of them knew our first names and perhaps the first names of the people directly beside them, none of them knew anyone else, even though most of them had lived there much longer than us. Into the evening we were laughing and thoroughly enjoying each other. We all commented about how wonderful it was to finally get together and we promised to do it again. Which we did. Several more times over the next few years, each taking turns hosting. In retrospect, it was the best thing we ever could have done for each other. Since then we’ve moved out of that neighbourhood, but we still remember fondly those wonderful people we shared a it with. They made it hard to leave. Recently we ran into Ann-Marie at a hospital. We greeted each other warmly and caught up with each other like the old friends we were. We each walked away smiling, happy to know the other was doing well. . . . . . . .
People of faith preach a gospel of peace. We accomplish this through our actions, using words only when necessary. Doing so makes the world a better place for everyone. It makes the world our neighbourhood.
It is easier to love people that we live in close proximity with, and as we get to know them personally, we feel a connection that bridges possible differences. Though it sometimes might feel complicated or intimidating to reach out to strangers (even those who live beside us), the concept of loving our neighbour is really very simple. We are here to love each other. Jesus taught us to “love thy neighbour” in the New Testament, the Book of Mormon and the Doctrine and Covenants. (DC 59:6, 3 N 12:43) In fact he said it was “like unto the first and great commandment” which is to love the Lord with all our heart, and with all our soul and with all our mind. (Matt 22:37-40). While we know that this admonition to love our neighbour includes more than the people we live near, home is a good place to start.
I’d love to hear about your experiences in building a better community within your neighbourhood. Please share your comments below. I promise to read them.
All things which come of the earth, in the season thereof, are made for the benefit and the use of man, both to please the eye and to gladden the heart. (D&C 59:18).
Gardening is a lot about preparation. And waiting. You clean up, rake out, dig up, move around, plan for, mow, chop, burn, haul here and haul there for days and days. It means dirty hands, dirty-all-over, and sore muscles. Then you wait till the forecast is favourable and finally you plant! If you’re like me you plant in stages. Spinach first, assuming it’s bed is ready. Then potatoes and peas, carrots and beets and so forth. Lastly are the delicate bedding plants like tomatoes, hoping that you’re not jumping the gun. And very lastly is basil (persnickety little princess that it is). Its a happy day when everything is looking your way, and the sun appears to commit to a lengthy stay – the tomatoes are finally into their summer home. And then! . . . you wait. . . . sigh . . . .
I cannot be the only gardener who wishes things would grow a littler faster. We can prepare the beds, fertilize, water, mulch, weed and water some more, but I’ve never met a seed in a hurry. Every year I try to be more realistic. “Get real!” I tell myself. “Stop peeking.” I tell myself. And I do. For maybe a week. Then we get a good two day rain, and I cannot help but take the inevitable day-after-the-rain-garden-tour, looking closely for any shoots of . . . anything. If I was honest, I am always disappointed. Having said that however, I am still utterly amazed at the difference two weeks in May can make to a garden.
May 1: my world is brown. A few hearty weeds starting to unashamedly show themselves, and the promise of buds on a few early trees.
May 15: The trailing bell flower (I call it devil-weed) is the most hardy green thing in the yard and it’s happy to be alive. (I’m not happy its alive) Dandelion leaves are beautifully tender in texture and taste. More buds on more trees. Most perennials are up, even the hostas have started poking their pointy heads through. Leaves have budded out on the chestnut tree. Blossoms on the Mayday tree, and the scent of them on the breeze. Tulips are blooming. Things are starting to green up.
May 21:
The stupid red lily beetles have sprung out of NOWHERE and are eating every relative of the lily family for miles around. Pink blossoms on the crabapple trees, and white blossoms on the cherry tree. Popcorn literally popping on trees all over our yard. The Delphiniums are two feet high. Mint is poking through the soil. Borage is in the four leaf stage. Mullein is nice and big and fuzzy. Lovage is already three feet high. The bright cheery yellow daisy-like flowers of Leopard Bain are in glorious full bloom. The world is suddenly every shade of green!
June 1: The garden is full of promise and hope! Above all, hope. When all is said and done, after all is said and done – there is nothing one can do to rush the outcome. What if the carrot seeds don’t germinate? What if that one time I let it go dry was the critical time when they were their most vulnerable? What if stupid idiot cutworms cut the cucumbers off again? (stupid idiot cutworms) What if it hails? I hate hail.
faith vs hope
“One of the most delightful things about a garden is the anticipation it provides.” – W. E. Johns
I do not have faith that my seeds will germinate. That would be a misplacement of my faith, as I have seen times that seeds have not germinated. Many factors influence that outcome. Of course, I HOPE they will, and I water them as if they will, and I keep hoping till I see it actually happen.
I don’t even have faith that I will have a harvest. Again I hope every year for a good harvest, but my faith is reserved for something much more dependable than the weather, or the fickle nature of ‘nature’. I have faith in God, and in His Son Jesus Christ. I have faith that He will answer my prayers, and that He will bless me according to my diligence and obedience to the laws and principles upon which those blessings are predicated, and of course those He desires to bless me with. I have faith in His promises; promises like families are eternal and that I will see my dad again. Other things I don’t have faith in.
For my garden, I hope the weather will be good. I hope that the sun will be hot. I hope that we’ll get enough rain and that our rain barrels will refill frequently. I hope that day will follow night, and that night will follow day again the way I’m used to. The way I like it. But this year of Covid19 has taught me that even the things I thought were constant and dependable, are volatile and removable. Do I have faith that life will always be what it is right now? Absolutely not.
If there was no hope in a harvest why would we plant a garden?
our city backyard family garden cc 1988
I love garden fresh carrots. Crunchy and juicy at the same time, there is nothing quite like them. But carrot seeds are very small and they take forever to germinate, and keeping them moist while they germinate is critical and truth be told, . . . . . I’m not always on top of it. Watering them can cause a flood and push them all into one area leaving another area empty. You could easily have 8 billion carrots growing so closely together that you must thin them out or they’ll be puny, spindly, little things.
This year I hit upon two reeeeeally good ideas for growing carrots and I happily carried them out. One was to soak the seeds for four days till they begin to sprout, then suspend them in a cornstarch slurry inside a small ziplock bag. You plant them through a small hole snipped in the corner of the bag, squeezing the slurry of seeds into a pre-watered trench. The other idea was to sprinkle the seeds into a pre-watered area and then keep them under a board to protect them from drying out or from being washed away by water. Both hacks required constant moisture of course. I used the best of both ideas and was ‘hopeful’ (even giddy) for excellent results, reasonably certain of a positive outcome. Between hand watering and the rain, I was confident the row never dried out. After about a week I allowed myself to peek, and thereafter peeked almost daily. Carrots can take an easy twenty plus days to germinate (I told you they took forever), but I was delighted to see little white spears poking out of the ground in less than two weeks. I gingerly lifted off the boards to let the sunlight start greening them up. The ground seemed moist enough but I soon got distracted and didn’t get back to them till the next day. Bone dry with not a sign of seedlings I saw the day before. (sad face) I was certain I had killed the tender startlings by uncovering them too soon. I hoped I hadn’t. I watered gently and often, continuing to ‘hope’ for the best but I had lost my prior confidence. I was just considering taking next year’s seeds (I always buy one year in advance) to begin soaking them. Our season is short enough, that every day that goes by gets closer to being too late to start seeds in the garden, so I didn’t have a lotta flex time to weigh it out. I continued to hope, watering daily for the best possible scenario, and checking daily. A few more days and I saw those wonderful grassy-looking tiny bright green speers poking through the dirt along the carrot trails! I am SO glad I didn’t give up.
If hope hadn’t existed I would have ceased to water, ceased to check daily, ceased to expect the best, and consequently I would have sabotaged potential, losing any chance of carrots in my garden this year.
“When the world says give up, hope whispers ‘try it one more time.‘” – anonymous
Hope is a choice. It doesn’t just happen to us; we consciously and intentionally choose it. Hope strengthens us mentally and emotionally. Hope provides a positive outlook on life. It literally makes us happy. Hope reduces stress and anxiety. Hope improves our general state of health and boosts our immune system. Hope is essential to our feelings of self worth. Hope moves us forward and makes the future look like a brighter place, one in which we’d like to live. Hope energizes us. When we are positive and cheerful it is easier to have energy. Hope increases faith. And faith increases hope. They are very closely tied together Hope is healing. Depression is a state of hopelessness, and the opposite is true. Hope is not stagnate, it is all about ‘doing‘. Acting on hope yields more results than sitting on hope. Hope is infectious. Just like laughing makes us laugh and smiling makes us smile, hope in another inspires hope in ourselves. Hope is realistic. Hope in a fairy tale world is not hope, its fantasy. Hope for a pony while you live in an apartment is not hope, it is pleasant musing.
“Every thing that is done is this world is done by hope.” – Martin Luther
The truth is, hope may let you down. It seems cruel but sometimes even those things we have the greatest amount of hope for, don’t happen. Its at those times we wonder why we ever invested in it. It seems briefly that had we not hoped, we wouldn’t have fallen so far, and wouldn’t hurt so much. But for the most part, hope is such a pleasant companion while we’re walking with it, that at the end of the journey, we decide it really was worth it, and we yearn to walk with it again, because with hope everything looked brighter, and our days were better. I wouldn’t ever want to live without it. No matter what happens, I hope ‘hope’ and I can always be friends.
“Do not spoil what you have by desiring what you have not; remember that what you now have was once among the things you only hoped for.” ― Epicurus
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The next few blog posts will follow the theme of Lessons I learned from my Garden. I hope you’ll join me. I would love to hear your comments, and your own experiences about lessons learned in your own garden.
Having grown up on military bases, other than relatives I rarely saw, I never knew any one personally who had a garden. Gardens were exotic places that I saw from a distance when visiting cousins during summer vacation. I really had no clue as to their purpose, or how many hours were spent in them. It wasn’t until I was a newly married 18 year old and heard a wise man say that everyone should plant one, that I even gave the idea more than a cursory nod. Little could I have comprehended then, the life long relationship I would have with my garden.
We planted our first garden in a corner of my mother in law’s vegetable garden our very first summer. A wise man I trusted and loved had openly counselled that we should ALL plant a garden. So we did. We didn’t know a bush bean from a potato plant, but we were enthusiastic and happy to be engaged in the project. By mid summer, morning sickness took over my life and ruled everything I ate, smelled or even thought of. I lost interest in weeding or harvesting that fledgling garden, but my mother-in-law brought an arm full of produce every time she came to visit. I appreciated the gesture, but I really had no interest in anything that ‘smelled’, and that summer, everything ‘smelled’.
I not only felt like a gardening failure, but disloyal to the new wholesome lifestyle it represented. A lifestyle that only a few short months before, I had been so committed to. Some time during the months that followed, that incessant flu-like sickness faded away and we focused on the new baby that would soon be coming to make our family ‘three’. I had such visions of how it was going to be. He arrived in April. We found a house soon after and made an offer to buy it. We were to move in July 1. It had a small spot perfect for a garden and we received permission to plant seeds while we awaited our possession date. We were excited for all it represented, anxious to begin this next step in our life together, but one week before we moved in, Dan got laid off at work. We never did move in, and since we had given notice in our rental, our plans were readjusted quickly. We moved the three of us and everything we owned into Dan’s mom’s basement while we figured out our next step.
Later that summer I learned an important lesson. One of those defining lessons that shapes the rest of your life. That wise man who said everyone should plant a garden, was a prophet (that wasn’t the lesson). His name was Spencer W. Kimball, and when he had said “plant a garden”, it felt like he was speaking directly to me, and I committed to do whatsoever he told me to do (that wasn’t the lesson either). “We encourage you to grow all the food that you feasibly can on your own property.” he said “Berry bushes, grapevines, fruit trees—plant them if your climate is right for their growth. Grow vegetables and eat them from your own yard.” he said “Even those residing in apartments … can generally grow a little food in pots and planters. Study the best methods of providing your own foods. Make your garden … neat and attractive as well as productive. If there are children in your home, involve them in the process with assigned responsibilities.” – Spencer W. Kimball, April GC 1976
He had a way of driving things home, and he spoke to my young heart. He reminded us of the scripture in Luke 6:46 “Why call ye me, Lord, Lord, and do not the things which I say?” He had me. And yet, as that summer ended we were back in another apartment, Dan going to school. Though we had tried to have a garden twice, there we were. Friends generously shared of their excess: cucumbers, tomatoes, zucchini and other produce, and I marveled at the bounty in my kitchen. I mused this blessing over with a friend one day, saying that I believed we enjoyed more produce this month than we ever could have harvested from our little garden. My wise friend Shirley said “It is because of your garden that you are being blessed this way.“ She pointed out the principle of obedience. That promise that when we obey a law, we receive the blessings associated with it. Plain and simple according to her. The prophet said “plant a garden” – we had. The circumstances surrounding the fact that we didn’t harvest it were incidental. The principle stood. She bore testimony to me in her straight forward way, that I could count on that principle for all the days of my life. “There is a law irrevocably decreed in heaven before the foundations of this world, upon which all blessings are predicated. And when we obtain any blessing from God, it is by obedience to that law upon which is is predicated.” (D&C 130:20,21) THAT WAS THE LESSON. I didn’t know it then, but my life changed that day. I had seen the fruit of the principle with my own two eyes. And yes, Shirley was right, I had planted a garden. Pitiful though it may have been, I had been obedient. I had tried my best to obey. That was all that mattered. God is in the details. He doesn’t ask us to feed five thousand. He asks merely that we bring our loaves and fishes to the picnic. Thank-you Shirley Clelland, for being such a wise friend and such a patient mentor.
I was no longer a girl. I was a mother. With the responsibility now to take care of my little one. And as a mother, there was one thing I knew I wanted – NEEDED. Yearned for. To obtain blessings from God. Which blessings? All of them. And I now knew how to access them. Obey the laws upon which they are predicated. “I the Lord, am bound when ye do what I say; but when ye do not what I say, ye have no promise.” (D&C 82:10) I could think of nothing I wanted more than to have the Lord bound to me, and I committed myself that day to do whatever it took to accomplish that.
There are many lessons I learned from my garden over the years, but they all began from that first one – which was that any good thing must start with a DESIRE to do that good thing. Hearts can change on a dime. I’ve seen it happen. But behaviour takes time. Don’t expect to BE everything in the beginning. Start with the desire to ‘be’. And work from there. Alma summed it up in his sermon to the Zoramites: “But behold, if ye will awake and arouse your faculties, even to an experiment upon my words, and exercise a particle of faith, yea, even if ye can no more than DESIRE to believe, let this desire work in you, even until ye believe in a manner that ye can give place for a portion of my words.” (Alma 32:27)
The next few blog posts will follow the theme of Lessons I learned from my Garden. I hope you’ll join me. I would love to hear your comments, and your own experiences about lessons learned ‘from’ or ‘in’ your own garden.
in this chapter: Horse Radish, Lamb’s Ears, Lamb’s Quarters, Lavender, Lovage. Some inside, some outside. Chapter continues to be a work in progress. I’d love to read your comments below.
HORSE RADISH
Horseradish is a rugged hardy perennial, even in cold climates. In fact, the winter forces the plant into dormancy, which like the rest of us, can be kind of a reprieve. During the growing season, it likes full sun but does fine in light shade. Since sun in my garden is in such demand, I don’t waste it on any plant that doesn’t demand it. If it can tolerate light shade, it gets light shade. Planting one to three horseradish plants should provide an abundant supply for even those of us who love it. You can only eat so much of it, but if you have a bigger garden, and are in love with it or want to share it, plant more. Whether you dig a root from your friend’s garden, or buy one from a greenhouse, they’re ready to go into the ground immediately.
Its interesting to note that the word “horseradish” has nothing to do with horses or radishes. The word “horse” formerly meant “coarse” or “rough”, and the word “radish” originally meant “root”, and yes, it is in fact in the radish family. The root is large, tapering to a point. It has a dark brown peel with a white inside.
The plant’s most commonly used part is the root, known for its strong, pungent flavour (and its heat) – that you either love or hate. There doesn’t seem to be much middle ground with horse radish. I didn’t develop a taste for it till well into my adult years but since then I am always on a quest for appropriate ‘carrier’ foods. But don’t discriminate against the leaves, as they are quite edible and very delicious when they are young. They have a sharp, bitter, and peppery taste — similar to arugula and kale and yes, even radish. Snip one or two fresh young leaves and chop up to add to a mixed green garden salad. I’m not suggesting a “horse radish leaf salad”, but to have some horse radish IN your mixed green salad is completely delicious. Try incorporating some of the young leaves into your next garden pesto. Or even add to the greens in your stir-fried vegetables. Be creative. Don’t be a garden bigot by not allowing certain ‘herbs’ or vegetables in your garden to show you how wonderful and versatile they really are.
Horseradish roots are large, tapering to a point, with a dark brown peel and a creamy white interior. They are well known for the ‘bite’, which comes from the release of compounds when the root is grated or chopped. Without grating and exposure to air, horseradish roots seem very innocent, but don’t be fooled, once you grate it you release its full potential, and it can become so hot you can feel it when you breathe. LOL – but not really funny. I’m serious – very HOT. *hint: vinegar stops the heat producing chemical process.
growing
When looking for the perfect spot to plant it, remember, its gonna be there for a long time. The hardiness of horseradish implies that once invited in and given a seat at the table, it is no longer a guest. It needs it’s own room. Set aside an area in the corner of your garden especially for it. It wants good drainage, not soggy feet. Dig a hole about a foot deep, and loosen the soil around it. Make sure the hole is wide enough to accommodate the entire length of the root. It should be planted at an angle. Allow 18-20 inches between plants, or away from its closest neighbour to allow the roots plenty of room to spread out and grow.
Place the horseradish crown or root into the hole diagonally (roughly a 45 degree angle), with the thinner, bottom portion of the root downward. This allows the roots to radiate out while keeping the leaves of the crown straight up. Always a good idea to add compost to the fill when planting perennials. Good idea to fertilize once in the spring when it starts to grow. Keep them weeded – which is only good manners when inviting a new plant into your garden. A healthy plant should have only 3 or 4 leaf stalks, so prune the others. Not pruning will encourage it to ‘go wild’ and it can quickly crowd out nearby plants, taking over a larger space than you want it to take.
A few years ago, I dug some horseradish roots from my son’s farm where it had gone wild, and transplanted two or three to my garden quite late in the season. They didn’t seem to ‘take’ so the next spring I was convinced I had lost them, so I purchased a plant from a local nursery. Within days of planting the new plant, I noticed the other horseradish plants were sprouting up where I had planted a year ago. Good things happen to those who wait, so be patient. I waited another full year after that before I tried to harvest any, and then just a little ’cause I was anxious to try it. It was the third year before I seriously dug up the plants to harvest.
harvesting
‘They’ (whoever they are) suggest we wait for at least two years, maybe even three years before harvesting. I decided to trust ‘them’; you might want to as well. Best time to harvest is mid-late fall. That’s always a joke in our climate. When does late become too late? At the very least, wait until you’ve experienced a good frost. The frost will kill off the green foliage and you’ll think you’ve lost it, but take heart, this is the sign it is ready to harvest.
With a shovel or a fork, gently loosen the soil around the roots and remove the whole plant. Try as you might, the likelihood of you getting the entire root out is very low. This is fine, you want the plant to grow back next year right? Expect the root to be between 6 to 10 inches in length so dig deep. Horseradish roots are large near the top, tapering to a point. You’ll usually hear the root break off as you’re digging it out. But if you’re worried that you didn’t leave enough, cut the bottom 3-4 inches and return it to the soil. For kitchen use, cut away the green leaf stalks, wash and dry thoroughly, then slice the horseradish into small, thin sections. These can stored in the fridge in a plastic bag for up to 3 or 4 months.
using your homegrown horseradish
Let me interrupt this part for a plug about the ‘leaves’. Re-read the opening paragraphs in this section – they are not only edible, but very delicious when they are young. Don’t miss out on those, while you wait for the root to mature. And be creative. Okay, I now return you to the ‘roots’.
Wash thoroughly. Easier said than done; when you try it, you’ll know what I mean. Peel roots with a regular kitchen peeler making sure you remove all the brown spots. Continue to rinse as you’re peeling so you don’t transfer the dirt. Dry well. Uncut horseradish roots will keep for several weeks in the crisper drawer of the refrigerator. Cut horseradish should be used right away. Grated fresh horseradish, preserved in vinegar, will keep for several months in the refrigerator. Peeled and grated horseradish can be stored in sealed bags or containers in the freezer for a few months.
You might want to grate it, you might want to puree in a blender. Up to you. Or maybe a little of both. If you’re grating, use the fine side of your hand grater, or use your food processor (I don’t have one). If you’re going to puree it, then you must first chop the root into small pieces before adding to the blender.
* hint: grated horseradish will tarnish silver upon contact. Don’t put it on a silver serving dish.
Fresh horse radish is super-duper-HOT. It even smells hot. Like clean-out-your-sinuses hot. Best to make sure you’ve got some air circulation while you’re shredding it. Horseradish’s bite comes from the release of compounds when the root is chopped or grated / exposed to air. Without grating and exposure to air, horseradish roots really don’t smell like much of anything. Vinegar stops this chemical process. If you want really hot horseradish sauce, leave the grated root exposed to the air for a few extra minutes, but not so long that it begins to discolour or dry out. For milder horseradish sauce, add vinegar right away. Horseradish will lose its powerful heat over time so don’t make a lot at once. Keep jars sealed in fridge. Best to consume an opened a jar within a couple of weeks at most. Every day after it opens it gets milder and milder, until pretty soon it disappointingly doesn’t taste like anything.
To grate or puree – that is the question. The answer is: whichever you prefer. Whatever you choose to do, make sure you have open windows, a fan blowing the air away from you, and be careful not to put your face directly above the rising vapors.
Grated: Grate finely. Measure out your grated horseradish into small bowl.
Pureed: Chop horseradish in pretty small chunks. Measure out 1 cup into blender and add 1/2 cup white vinegar, 1 T sugar and 1/4 t salt. Puree for a minute until horseradish sauce is desired consistency. Pour into 8 oz jar and put lid on. Tighten to seal.
Basic recipe measurement suggestions. May be multiplied for bigger batches.
Recipe 1 – without sugar: 1 cup grated or pureed horseradish if using the blender or food processor, add just enough water to make it easier to puree. Once completely grated or pureed, let sit in the air for a couple of minutes. Add 2 Tablespoons – 1/4 cup white vinegar and 1/2 teaspoon salt The vinegar is not there to add vinegar flavour. It is used for the chemical reaction it causes which stops the heat, so don’t add it too soon. The salt is there to enhance the natural pungent taste, so use according to your taste. Mix well KEEPING YOUR FACE FROM BEING DIRECTLY OVER TOP THE FUMES. Spoon into small jars and seal with air tight lid. Do not process in hot water canner, but you can freeze it.
Recipe 2 – with sugar: 1 cup grated or pureed horseradish (using same method as above) Add 1 Tablespoon of sugar 2 Tablespoon – 1/4 cup white vinegar 1/2 teaspoon of salt. Mix well. Spoon into small jars. Put the lid on and seal lid.
Recipe 3 1 cup horseradish peel and cut for the blender, or shredded. 1/3 cup white vinegar (can use apple cider vinegar, will be darker) 2 Tablespoons of sugar (do you want it more sweet or less? 1/4 teaspoon salt
Recipe 4 – Like it creamy? Take 1/2 cup prepared horseradish sauce and gently stir into 1/2 – 1 cup heavy cream beaten stiff.
* Cooking horseradish greatly diminishes the flavour and ‘heat’ of the root, so be sure to either eat uncooked, or add to recipe only when the heat has been turned off. Prepared horseradish will keep in the fridge for about six weeks, but you can store the wrapped root in your fridge for longer.
eating it
I am a huge fan of horseradish and wasabi, but my husband is not. Our kids are on either side of the fence. Nobody seems to be a fence sitter with such strong flavours.
– I like it straight from the jar for all beef dishes, even burgers.
recipe 5 for creamy sauce: to each 1/2 cup horse radish puree add 1/4 cup sour cream and/or mayonnaise, some chopped chives or green onion and some freshly ground pepper. Like it milder? Add 1/4 cup sweet cream (whipped after measuring).
recipe 6 for simple cocktail sauce: 1 cup ketchup + 2 T horseradish + 2 T lemon juice + 1 T sriracha hot sauce (or 2 T Franks hot sauce) + 2 tsp worcestershire sauce. Whisk together. That’s it. Serve with shrimp, or as a condiment for burgers, hot dogs, meatloaf, even on top of a ham & cheese omelet or in the mix for devilled eggs.
recipe for sandwich spread: add a little horseradish into mustard or mayonnaise for sandwiches.
Try putting just a little in your next cranberry sauce.
LAMBS EAR
Wooly Lamb’s Ear is an easy-care perennial with velvety soft, woolly evergreen leaves that are grey-green in color, similar in shape to that of a real lamb’s ears. That combination is perfectly described in the name. It generally grows 6-8 inches, and in bloom, spikes up to 12-18 inches, producing spikes of pink to purple colored flowers.
growing in the garden
In the early spring, Lamb’s Ear looks very similar to a Mullein plant. Same grey/green tones, fuzzy leaves. Tricky little things. But given time it will sort itself out and confess which one it is. As long as you provide suitable conditions, growing lamb’s ear in your garden is relatively simple. It is more hardy in zones 4-8, but I am in zone 3 (Edmonton) and it grows well in our backyard garden. It wants full sun, so try to be accommodating, although you might get away with partial shade. Since it originates in the Middle East, it dislikes overly moist soil, so if you have a notoriously dry spot, it would be a good resident. Because it is not totally comfortable in our zone, best to give it a protected spot if you can. Mine grows mostly in my front garden, but this year I intend to transplant one or two into my death valley area, a particular spot that is always dry. An area that seems to miss all the rain, and would never get any water if I didn’t see to it personally. Which much of the time I forget to do – hence, it is known as ‘death valley’. Only the heartiest plants can grow there. And the ants. They do splendid there, which is another part of its problem. Stupid ants.
Lamb’s Ear self seeds, but you can also collect the seed after flowering to start indoors next spring. In my zone, this is a good idea, as you can never be completely sure its gonna make it through a particularly cold winter.
using
Mostly I grow it because its a novel plant, fun for the kids to touch and enjoy. Low growing, it is perfect border plant with unique flowers. It’s ever green leaves make it a good plant to dry for wreathes.
The leaves can be used as a “band-aid” of sorts, for healing wounds and in helping painful bee stings. In fact that’s what it used to be known for: a ‘bandaid’ plant. For centuries it was used as a wound dressing, particularly valuable on the battlefield. Not only do the soft, fuzzy leaves absorb blood but evidently they have properties that help it to clot more quickly. They also possess antibacterial, antiseptic, and anti-inflammatory properties. I haven’t ever used it for this purpose, but if you cut yourself badly one day while you’re at my house, in the summer – maybe we can give it a try.
LAMBS QUARTERS
(goose foot or pigweed) – relative of spinach and quinoa. Sometimes known as wild spinach, and considered a weed in most gardens, it deserves more credit than it usually gets. Highly nutritious, rich in V C and E, essential fatty acids, iron, calcium, minerals and antioxidants.
Most of these ‘weeds’ – meaning those plants that volunteer themselves in your garden without an official invitation, are most beneficial in the earlier part of the season before those that you plant deliberately are viable. Most of the weeds grow from self seeding, so they are up and established weeks before your regular garden. This means that you can start eating nutritious and delicious mixed garden greens (lambs quarters, chickweed, dandelion leaves, borage, plantain, etc) in your salad as early as April or May (in the Edmonton area) most years. By mid June, as your garden grows and develops. you should be eating garden more regular garden produce, so you’ll be depending on ones like lambs quarters less.
The underside of Lamb’s Quarters’ leaves and top of the new leaves are covered in a fine pink dust. Resist the temptation to wash it off as it is full of calcium and protein. It contains even more protein than kale. When lamb’s quarters is young, the entire above ground plant is edible. The stems and leaves can be eaten raw, steamed, or sautéed. Can be used any way and in any recipe that spinach is used, including a ‘spinach’ salad. When I am in my garden, I will often pick the tender new plants and eat them while I work. I never pull them to get rid of them. They’re much too valuable for that. I’ll add them to salads, add them to any other green that I steam.
Like spinach, beet greens, swiss chard and most other greens lambs quarters contains some oxalic acid which when eaten raw in large quantities can inhibit calcium absorption. These plants are so loaded with calcium however, that the amount of calcium not absorbed due to oxalic acid is minimized. Its a good idea to rotate your ‘greens’ for that reason anyway. Variety is a good thing. The black seeds are edible and very nutritious. Very good source of protein.
“Sticks and stones can break my bones, but names will never hurt me”. Just because something is called a weed, doesn’t mean we should discount it. The word is only a ‘term’ we use for a plant we haven’t yet found value in. Lambs Quarters is a protected ‘weed’ in my garden and has earned an honoured place in it.
LAVENDER
I don’t know what it is about Lavender that I love so much. Or more accurately I suppose, when my love affair with it began, or ‘from-whence-it-sprang‘. Even as an adolescent when I first discovered the unique and heady smell of lavender, I loved it. I use it in dried bouquets and arrangements. I use it in potpourri. I use it in the bath, and in cosmetics. I use the essential oil. I hope to never have to live without it. A close relative to Rosemary this bushy, strong scented plant is a native to the Mediterranean so don’t expect it to be super hardy in our winters. Having said that, you might be surprised by how often plants in your garden will survive our winters. Every year my lavender comes back is a good omen for me. I learned recently that the life expectancy of a lavender plant is about nine years. This is great information as I can now plan for that demise by encouraging new growth from the mother plant while she’s still young and vibrant.
growing
Best to buy your lavender plants from your local greenhouse or nursery, as they are not that easy to start from seed. But beware, not all lavenders are the same. You may find French Lavender, English Lavender and Spanish Lavender. I prefer English Lavender (pictured here) in every way. The classic lavender scent is English, which is more long lasting than the more mild French and Spanish. French or Spanish Lavenders are lovely and showy, so they’re perfect to have in a pot on a balcony or patio, but to plant in the ground with any expectation of longevity, English it is. English is easy to grow, and is hardier by far, more likely to survive the cold of an Alberta forecast.
In my area (Edmonton, Alberta), lavender may come back a few years in a row, and it may not. Some give up and admit defeat if it doesn’t survive a winter but that’s the coward’s way out, and there’s no glory in it. Every year I buy another four or five lavender plants. I plant them in various spots around my yard. One or two in my herb garden, another one in the back flower garden, another one in my front flower garden. Depends on where my empty spots are. I’ve had lavender come back in a certain spot eight years, and after the ninth winter – it did not. I mourned that one. I really thought I had it licked. Since then I’ve learned that lavender has a life expectancy and it wouldn’t have grown much longer than that anyway. I didn’t do anything wrong. That information is encouraging, and armed with it, I can move forward with more confidence. I’ve had lavender plants come back several years in a row, and some that have not made it through a single winter. Not every spot is ideal, and there’s no beating experimentation while looking for the best one. I plant them in all different locations because I keep hoping to discover the perfect lavender loving spot in my yard. . . . . . still looking. Truth is, Edmonton is not lavender’s ideal climate or soil type, but that doesn’t mean it cannot thrive. You just have to be creative.
Lavender wants SUN. So I give it sun. Sunniest spots I have. Anything it wants that I have the power to provide. Because of its Mediterranean origin, it wants blazing hot sun, but I am not in control of everything – sigh. It will handle drought and heat, but not wet soil or poor drainage. It actually prefers poor soil, which is one of my problems as I have very rich loamy soil (which I try hard to make that way). One of life’s little ironies I guess.
Lavender’s purple flowers attract bees and other pollinators so its a valuable asset to any garden. Plant in the spring but after all danger of frost is past, in the driest part of your garden with good drainage. Because lavender loves dry (even sandy, and slightly alkaline) soil with good drainage, there are a few things we can do to help. If it doesn’t do well, it’s likely due to a wet season, not enough sun and high humidity. Plant your lavender in a raised mound, mixing in a little sand to increase its drainage, and make it less likely to sit in wet soil after a rain. Give it room to expand – about two feet, and think positive thoughts. Not much we can do to keep the rain away in a wet season, but don’t add to it. Avoid the sprinkler. Remember, you’re going for ‘dry’.
harvesting
In the morning, when the oils are most concentrated, clip the base of the flower stalk when approximately half of the flower buds have opened. Cut them as long as possible so that you can put them into bundles. I use an elastic band to secure them, but you can also tie them with string. If I have just a few, I dry them standing up in a dry vase. If I have more, I hang them upside down in an area with good air circulation. Flowers will keep their perfume for months, even years sometimes if in a sealed container. When thoroughly dried, gently rub each stem to remove the flowers.
using
– All parts of a lavender plant are edible, but it has never appealed to me. Kinda like eating soap in my opinion. Store the dried flowers in an airtight jar out of direct sunlight to preserve the perfume as long as possible. – Sprinkle them into bath water, – Tie a handfull into a lavender sachet for a drawer, closet or suitcase. – What a lovely gift idea. Slightly squeeze the dried flowers in the sachet to reawaken the scent. – Lavender oil can take the sting out of bee stings. It is good for minor burns, and reducing inflammation. Use as a wound wash to help prevent infection. – The scent of lavender is said to relieve stress and depression, and promotes relaxation.
LOVAGE – super hardy, self seeds, can be transplanted
Native to the Mediterranean and popular in Europe and Southeast Asia, lovage is quite unique in that it’s hardy in zones all the way from 3 to 9. That’s pretty much Edmonton to Athens! You don’t see that very often! Because it grows so tall, and bushes out in brilliant greenery, lovage makes a beautiful backdrop to any flower, herb or vegetable garden, and is an excellent pollinator plant. It has earned a permanent spot in my herb garden because of its hardiness, usefulness and loveliness.
growing
Related to parsley, but growing like a bush, lovage has a strong taste resembling a parsley/celery combination. It is perennial – coming back from the root, and also self seeds so you’re never gonna run out of it. Will grow to about 8 feet tall in my garden. It likes sun but will tolerate partial shade. That means it gets partial shade. Full sun in my garden is too precious to waste on any plant who doesn’t require it. Give it plenty of room to be what it wants to be. It likes to be moist (probably because it grows so fast), but I don’t water anymore often than I feel the need to water my lawn.
It goes to flower mid summer and will self seed easily, so you may get lots of volunteers next year. Luckily its easy to pull out when its young, or dig out to transplant. All your friends can have grandbabies of your lovage plants. If you’re just starting out with lovage, probably best to get a transplant from someone. Apparently, germination of the seeds isn’t reliable and usually has about a 50% viability, so if you’re starting with seeds, plant more than you want. Definitely, spring transplants have better success than fall ones, although I have given plants to friends all throughout the growing season. Clearly, the more time they have to establish themselves the better.
harvesting and using
mortar and pestle
You can use the seeds, leaves, stalks and even the roots.
Seeds: They flower mid summer, and then go to seed, so expect to start harvesting them toward the end of summer. Make sure they’re dry before you pack them into an airtight jar, and then use throughout the year till next summer’s seed is ready. Sprinkle over salads and mashed potatoes, breads, pastries, biscuits, and cheeses. I find it helpful to slightly crush them in a mortar and pestle to release their flavour before sprinkling over your dish. Strongly aromatic.
Stocks: Stocks are tough and need to be blanched. I personally have never used them, except to simmer in a stock and then discard – they’re too tough for me, but the flavour is intense.
Leaves: The leaves look like very large Italian parsley leaves, and they taste like celery, only much stronger. In the summer, I pick them a little here and there as I use them. Chop coarsely to add to a mix of salad greens. Chop finely and use in place of parsley in chicken salad or tuna salad, or even in a batch of fresh tomato salsa. Use in marinades, soups, creamy dips, chili and potato salad, as well as stocks and casseroles. They’re VERY flavourFUL, so use sparingly at first till you get used to how strong they are. Flavour to taste.
For winter use, I pick the leaves anytime in late summer. I dry them, then powder them in the blender and mix with a nice salt to make “celery salt”, which I use throughout the year in all sorts of dishes that I want to add a parsley / celery taste to. Or for a nicer look, hand crumble the dried lovage leaves, and mix with a coarse Himalayan salt. Keep in a short jar to spoon out for use in cooking.