Community CONNECTIONS – being a good neighbour in a water shortage

This week – coincidentally and conveniently, to coincide with a scenario in a Preparedness Group I’m part of – Edmonton and area cooperated by having a minor emergency that required citizens to step up and voluntarily reduce their normal water usage. The scenario we are living with at the time of this writing is WATER shortage. And as luck would have it, as we’re wrapping it up, a major pump in the water treatment plant shut down. While it is being repaired water availability to over a million homes and business became a worry. Fortunately, people responded well and there seemed to be an over all spirit of cooperation. Also fortunately, the problem is expected to be resolved in about a week – about as long as people’s patience could reasonably be expected to last.

To my knowledge, the situation never developed into an emergency or crises, but sometimes the transition can be over a very fine line, and the general public probably would never know how close we may have come to that. While it’s true that people often come together in an emergency, it is also true that patience can be stretched as time goes on, and good natures become less so, as inconveniences turn into real struggles. The line between selfless and selfish becomes blurred and everyone justifies their own focus on self.

I’m glad we didn’t go there – but on the other hand, as I write this, the situation hasn’t been resolved so we’re still yet to see how it ends.

This time of year in Edmonton, we generally have quite a bit of snow on the ground, and snow can be melted to provide water. But currently we have very little snow in our city, even our own backyard has hardly any snow after many days of melting temperatures. Things we might have counted on in the past, let us down this winter.

Having water storage is absolutely critical, and all must take this seriously. If our only source of drinkable or useable water comes from our taps, we can be in serious trouble with zero notice. Depending on our living situation – farms, acreages, rural, urban, single family dwellings, multi family complexes, apartments . . . we can all store something. Even if we’re only talking about an extra case of bottled water, a few extra cooler bottles, or a few jugs of water in the back of a closet, . . . everyone can and should do SOMETHING to store water.

When I was young I couldn’t even imagine a need for conserving water. It seemed like ‘air’ to me – constantly available, and I believed it should be FREE – for everyone. My father had a different outlook. He well remembered hauling water into the house as a young man to use for drinking, cooking, bathing, cleaning and laundry. I recall my gramma saying she used to feel bad for the boys especially on laundry day and she was very conscious to never waste a drop because they worked so hard to bring her the water. They pumped their water from a well in their backyard. Even as an adult living on a military base where we didn’t pay for water and it was in constant supply, he couldn’t break the habit of conservative water use. I love this quote from Benjamin Franklin. 300 years later, we’re still THAT close – whether we realize it or not . . . “When the well’s dry, we know the worth of water.

Not wasting water is now a social responsibility. We recognize that clean water is not an inexhaustible resource, and it is a privilege that few in this world actually enjoy. In most cases, the water we rely on – especially in urban areas, is 100% dependent on systems you and I cannot control. Depending on someone else to fix our lack of planning problem is shortsighted and irresponsible, but at the same time we must be aware of those around us who are more vulnerable.

I don’t pretend to have the answers – but there should be some degree of responsibility we feel to help our neighbours.
We can start by getting to know them. Putting faces to names and sharing experiences with people in our neighbourhoods, humanizes them to us, and us to them. We naturally feel more desire to help those we know and recognize, than those we do not. Part of feeling part of a neighbourhood is that neighbours help neighbours.

I am completely against being neighbour natzis, and I hated the reports we heard during Covid about neighbours finking on neighbours and being afraid of neighbours. There is however, a certain degree of public accountability that can be positive when we’re all in this boat together. We’re a little less likely to water our lawns or wash our vehicles when we’re on a water advisory – because doing so would be visible, and we can expect some disapproval from our neighbours for doing so. Peer pressure isn’t always a bad thing – just sayin’ . . . .

We have EQUAL responsibility to use water resources wisely, and equal accountability for doing so. We have equal rights, and should have equal privileges.

Share Your Ideas:

Comment Below: Share your thoughts about how having strong community connections might help us with a prolonged water shortage.
Inspire Others:  Share ways you can make your neighbourhood a better place for you living in it?
Charity:  How can we help a neighbour when faced with a water shortage that affects us all?
Remember: preparedness can be a community effort! 🌟 By collaborating and sharing knowledge, we enhance our collective resilience.

· Now is the time to make a plan and extend the hand of friendship to our neighbours.
· Start with those on either side of us. If we don’t know their names yet – LEARN their names, and two more facts about them.
· Then reach out to those on the other side of each of them, and those across from us. LEARN their names and two facts about them. Make it a game to accomplish these goals, and then continue on with those on the other side of them, and so on.

Warmly,

Cindy Suelzle

Rule of THREE

When considering any emergency, I find it helpful to consider the RULE OF THREE to prioritize my means and my energies. 
*We can live up to 3 minutes without air.
*In extreme weather, we’ll be in trouble within 3 hours without shelter.
*We can go up to 3 days without water.
*Our bodies will start shutting down long before 3 weeks without food.
Variables include age, weight, health, activity level, environmental conditions and type of food of course. 

So with these priorities in mind – whether considering emergency scenarios – especially without POWER or fresh running WATER (both of which could go on several days), do you have plan in place? . . . .
I live in Edmonton, Alberta and in the winter we can experience some pretty severe cold weather from time to time.  To be without power during those times can be deadly, and yet it is precisely those times that we may have problems with our furnaces. Furnaces are not going to quit in the summer when they’re not being used, they’re going to quit in the winter when they’re being used daily, especially when it’s bitter cold outside. (sigh . . . . I know right?)

And if you don’t have heat in the winter, you will soon have a water problem as well. Regardless of the time of year, our water supply is precious yet volatile, always susceptible to restriction or contamination. It is worth protecting and having a clean supply on hand.

Rule of 3

AIR
– not likely to be a problem UNLESS we need to provide an alternate source of heat, at which time improper ventilation becomes a concern.  Carbon Monoxide is produced any time you burn fuel: in vehicles, stoves, lanterns, grills, fireplaces, gas ranges and furnaces.  It is a very real, very scary thing – which can kill. 
*NEVER bring in an outdoor heat source or cooking stove. NEVER EVER.  Those are not meant for indoors. 
link to my post THE NIGHT WE NEARLY WENT TO SLEEP FOREVER
https://backyardcityhomestead.com/2018/12/13/the-night-we-nearly-went-to-sleep-forever/

SHELTER
– This should give us pause to consider the circumstances of the many people without houses right now.  Every day I hear about another death or two in the ‘tent cities’ in Edmonton. People just trying to stay warm in the most difficult situation.
But if we’re sheltering in place during an extended power outage, there are things we need to take care of.  With no heat, it will take only hours for the inside of your house to be the same temperature as the outside.  If we don’t have an alternate source (fireplace or wood stove), we’ll need to leave the house in a short amount of time.  Hopefully we’ve got a place in mind that we can go.  We do – Right? And of course dressing for the weather is imperative.

Assuming we have a wood stove, lighting it when its really cold is not so easy.  The low temperature in our chimney will force the cold air down creating a blockage – that prevents the smoke from escaping.  Time to figure out how to light the fire and have it draw properly. 
Assuming that we’ve mastered that, we may find it a good idea to have everyone sleep in the room with the heat source.  We have a Carbon Monoxide detector right? One that is battery run and fully charged.  Right?
Dressing for the weather is important IN the house too – sweaters, slippers, blankets . . .

WATER

– If we have to leave our home because of no heat, we must ensure the water is turned off and the lines are drained.  Water will freeze in only hours and burst water pipes will cause terrible destruction.  (don’t ask me how I know this)
But even if we’re sheltering in place, there may be parts of our home that are at risk of freezing.  It may be advisable to shut the water off anyway.  We have another source of water in the house – Right? 

If we only have one area that is warm, bring containers of water into that area to prevent them from freezing. 

FOOD

We have more flexibility with this than anything else.  For the short term, open up a can of pork and beans or make yourself a sandwich.  (You have a hand operated can opener – Right?)  Eat up some leftovers in the fridge – it could be lost within a day or two.

If the power outage goes on for more than a few days – your frozen food is in jeopardy.  When its bitter cold, setting it all outside is an option – but that’s a terrible job!  If the weather isn’t cold enough, we better be able to cook – or we’ll lose a lot!  But that sounds like an arduous job too, and not very practical. I strongly advise AGAINST having your freezer contain the bulk of your food storage.  Not a good idea at all, and this is exactly why.  Having said that – I too have a freezer, and I use it. But depending on it alone for your food storage is a terrible idea.

Having some Meals in a Jar (MIJ) on hand will be a life saver if we have the ability to cook a one pot meal.  They are nutritious, delicious, easy to prepare, and provide variety to meals that we’ll be glad to have.  All we need is a pot, some water and a heat source.  15-20 minutes for most meals. 

Instant freeze dried meals-in-a-pouch provide tasty and nutritious hearty meals with nothing more than added water.  Excellent resource to have in your pantry or food storage.  If you have the ability to heat the water, then all the better.

Always consider the RULE OF THREE and use it to measure every emergency when coming up with a game plan. 

Warmly,

Cindy Suelzle